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17 Festive Vegan Dishes to Add to Your Holiday Menu

By: · Updated: · This post may contain affiliate links.

When it comes to holiday menus, having festive vegan options that everyone will love is easier than you think. These 17 dishes prove that plant-based meals can be hearty, flavorful, and perfect for any celebration. Whether you're serving a crowd or just keeping things simple, these recipes take the guesswork out of holiday prep. With this lineup, you'll be adding delicious, festive favorites to your menu that will leave everyone satisfied.

A dish of granola with cranberries and sprigs of rosemary.
Almond, Cranberry, and Sweet Potato Stuffing Casserole. Photo credit: At the Immigrant's Table.

Vegan Chocolate Chili Brownies

Vegan chocolate chilli brownies
Vegan Chocolate Chili Brownies. Photo credit: At the Immigrant's Table.

These vegan chocolate chili brownies bring a bold twist to your holiday dessert lineup. The combination of rich chocolate and a hint of chili creates an unforgettable treat that fits perfectly with the festive spirit. They’re ideal for anyone seeking a plant-based sweet with a kick. The surprise heat makes them the kind of brownie you’ll be talking about long after dessert.
Get the Recipe: Vegan Chocolate Chili Brownies

Mujadara

A bowl of mujadara, consisting of cooked lentils and rice, topped with crispy fried onions and chopped parsley from Grandma's recipes, served on a table. A wooden spoon rests beside the bowl
Middle Eastern Rice and Beans (Mujadara). Photo credit: At the Immigrant's Table.

Mujadara offers a hearty, festive vegan option that combines lentils, rice, and caramelized onions, perfect for your holiday menu. This Middle Eastern dish brings protein-packed comfort without much effort. It's a great way to introduce global flavors to your plant-based meals. Each bite proves that simple ingredients can deliver satisfying results.
Get the Recipe: Mujadara

Vegan Tofu Stuffed Mushrooms

Close-up view of stuffed mushrooms placed on a parchment-lined baking sheet. The mushrooms are filled with a finely chopped mixture of vegetables and herbs, with a slightly browned and textured surface.
Vegan Tofu Stuffed Mushrooms. Photo credit: My Mocktail Forest.

These tofu-stuffed mushrooms are an impressive and easy appetizer, making them a great addition to any festive vegan spread. The savory tofu filling offers a satisfying bite that will appeal to vegans and non-vegans alike, keeping your holiday meals versatile and flavorful. These mushrooms are proof that vegan appetizers can be both simple and memorable.
Get the Recipe: Vegan Tofu Stuffed Mushrooms

Mushroom Leek Pasta Kugel

Noodles and mushrooms in casserole dish.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant's Table.

This vegan mushroom leek pasta kugel brings festive richness to your holiday menu. The creamy combination of mushrooms, leeks, and pasta creates a comforting dish that’s both hearty and indulgent. It’s perfect for anyone looking for a vegan casserole that doesn’t miss the mark. Every forkful makes this kugel a celebration-worthy main dish.
Get the Recipe: Mushroom Leek Pasta Kugel

Apple Potato Latkes with Curried Yogurt Sauce

Apple potato latkes with curried yogurt sauce
Apple Potato Latkes with Curried Yogurt Sauce. Photo credit: At the Immigrant's Table.

These crispy apple potato latkes offer a sweet and savory combination, perfect for your holiday meals. The tangy curried yogurt sauce adds a unique touch, making these latkes a standout option for festive brunches or dinners. These latkes prove that vegan comfort food can be both exciting and familiar, bringing holiday warmth to the table.
Get the Recipe: Apple Potato Latkes with Curried Yogurt Sauce

Lebanese Baba Ganoush Recipe

Baba ganoush on a plate with pomegranate seeds, parsley.
Lebanese Baba Ganoush Recipe. Photo credit: At the Immigrant's Table.

This Lebanese baba ganoush is a festive vegan appetizer that brings bold, smoky eggplant flavors to the table. It's quick to make and perfect for any holiday gathering where plant-based snacks are a priority. This dip showcases how simple ingredients can deliver complex flavors that elevate your spread. It’s a must-have for anyone serious about flavor.
Get the Recipe: Lebanese Baba Ganoush Recipe

Black Bean Tacos with Sweet Pepper Salsa

Beans and pepper salsa on a wrap.
Black Bean Tacos with Sweet Peppers. Photo Credits: At the Immigrant's Table

These black bean tacos are quick to prepare, making them an easy yet flavorful addition to your holiday menu. The hearty bean filling and vibrant sweet pepper salsa prove that plant-based meals can pack plenty of flavor and texture. They’re perfect for Taco Tuesday or any holiday feast when you need something festive but fuss-free.
Get the Recipe: Black Bean Tacos with Sweet Pepper Salsa

Middle Eastern Tofu Rice Bowl

A bowl of healthy food, featuring grilled tofu, sautéed kale, rice, and pasta, garnished with lemon slices and drizzled with a creamy white sauce, sprinkled with spices.
Middle Eastern Tofu Rice Bowl. Photo credit: At the Immigrant's Table.

This Middle Eastern tofu rice bowl is a great festive dish for those seeking bold flavors without much prep. The spiced tofu paired with rice brings a comforting and easy-to-make meal to your holiday table. This dish proves that even quick vegan meals can feel special. Each bowl brings warmth and festive energy.
Get the Recipe: Middle Eastern Tofu Rice Bowl

Bosnian Pita Pie

Baked Bosnian pita pies in bowl.
Bosnian Pita Pie. Photo credit: At the Immigrant's Table.

This Bosnian pita pie is an impressive vegan dish that’s perfect for festive gatherings. The flaky hand-stretched dough wrapped around savory vegan fillings brings global flavors to your holiday menu. This pie highlights the creativity of vegan cuisine and will leave your guests coming back for more.
Get the Recipe: Bosnian Pita Pie

Fennel and Mango Slaw

A white dish contains a salad made of yellow mango slices, fennel, and herbs. Two serving spoons are placed inside the bowl. The background is dark, which makes the vibrant colors of the salad stand out—a perfect example of quick recipes that deliver both flavor and visual appeal.
Fennel and Mango Slaw. Photo credit: At the Immigrant's Table.

This fennel and mango slaw adds a fresh, vibrant element to your holiday meals. Its unique combination of textures and flavors makes it a creative side for festive dinners, perfect for those fully committed to plant-based eating. This dish proves that even holiday sides can be bright and exciting.
Get the Recipe: Fennel and Mango Slaw

Chocolate Raspberry Tart

A close-up of a chocolate tart with a smooth, glossy surface. The tart is garnished with fresh raspberries, chopped nuts, chocolate chunks, and mint leaves along the edge. A few white flowers are visible in the bottom left corner, making it one of the most delightful summer desserts.
Chocolate Raspberry Tart. Photo credit: At the Immigrant's Table.

This vegan chocolate raspberry tart is the perfect festive dessert, blending rich dark chocolate with fresh raspberries. It’s simple to prepare and offers a beautiful balance of sweet and rich flavors, ideal for holiday celebrations. This tart proves that vegan desserts can be as indulgent and festive as any traditional option.
Get the Recipe: Chocolate Raspberry Tart

Classic Mushroom Bourekas Recipe

Golden-brown triangular pastries are arranged on a wooden surface. The pastries have a flaky, crisp texture with visible layers of dough. Crumbs and small pieces of pastry are scattered around, offering a perfect example of quick recipes made to impress.
Classic Mushroom Bourekas Recipe. Photo credit: At the Immigrant's Table.

These vegan mushroom bourekas bring a flaky, savory touch to your holiday table. They’re great for both special occasions and casual meals, showcasing how satisfying vegan pastries can be. Whether you’re hosting or bringing a dish, these bourekas are sure to impress with their festive charm.
Get the Recipe: Classic Mushroom Bourekas Recipe

Irresistibly Smooth Garlic Hummus

A bowl of hummus garnished with whole chickpeas, olive oil, sesame seeds, chopped cilantro, and spices. The hummus is smooth and spread in a swirl pattern. The bowl is placed on a marble surface.
Irresistibly smooth garlic hummus. Photo Credits: At the Immigrant's Table

This garlic hummus is a smooth, flavorful vegan dip that fits perfectly with any holiday spread. It’s easy to whip up, and its rich, garlicky taste pairs well with various festive appetizers. This hummus shows that classic dips can still pack a punch and fit seamlessly into a holiday meal.
Get the Recipe: Irresistibly Smooth Garlic Hummus

Smoky Baba Ghanoush Without Tahini

A plate of baba ghanoush garnished with cucumber slices, lemon slices, and cilantro is surrounded by garlic cloves and cilantro leaves on a textured surface. The baba ghanoush is drizzled with olive oil.
Smoky Baba Ghanoush Without Tahini. Photo credit: At the Immigrant's Table.

This smoky baba ghanoush skips the tahini but keeps the bold flavors, making it a light yet flavorful vegan appetizer for your holiday menu. Perfect for festive gatherings, it delivers rich, roasted eggplant taste with minimal effort. It’s a dish that brings together simplicity and boldness in a holiday-worthy way.
Get the Recipe: Smoky Baba Ghanoush Without Tahini

Butternut Squash Wild Rice Pilaf

A white plate contains a vibrant salad with roasted butternut squash, wild rice, pomegranate seeds, and herbs, accompanied by a pair of serving spoons for classic Passover.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant's Table.

This butternut squash wild rice pilaf is the perfect hearty vegan dish to bring to your holiday table. With its earthy, comforting flavors, it fits right into any festive spread. It’s an easy way to showcase how plant-based meals can be both rich and satisfying. You’ll love how this dish transforms simple ingredients into something special.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Heavenly Chocolate Tart with Almonds

A close-up of food captures the vibrant colors and textures of summer desserts, offering a feast for the eyes.
Heavenly Chocolate Tart with Almonds. Photo credit: At the Immigrant's Table.

This vegan chocolate tart combines dark chocolate with crunchy almonds for a luxurious holiday dessert. Simple to make yet decadent, it’s the perfect festive treat for anyone seeking something indulgent and plant-based. Each bite of this tart proves that vegan sweets can still be rich and satisfying.
Get the Recipe: Heavenly Chocolate Tart with Almonds

Almond, Cranberry, and Sweet Potato Stuffing Casserole

A dish of granola with cranberries and sprigs of rosemary.
Almond, Cranberry, and Sweet Potato Stuffing Casserole. Photo credit: At the Immigrant's Table.

This stuffing casserole combines almonds, cranberries, and sweet potatoes for a festive vegan addition to your holiday menu. It’s a hearty dish that showcases the creativity of plant-based ingredients, making it a must-have for gatherings. This casserole brings a fresh twist to traditional stuffing while keeping the festive spirit intact.
Get the Recipe: Almond, Cranberry, and Sweet Potato Stuffing Casserole

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

TOP 5 MIDDLE EASTERN RECIPES

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