If you haven't tried these 17 gluten-free dishes, it's time to catch up. These recipes bring bold flavors and variety to your meals, without the fuss. Whether you're new to gluten-free or just looking to shake things up, these options are a must. Don’t let the trend pass you by—get in on these tasty dishes now.
1. Zaalouk Roasted Eggplant Dip
This Moroccan-inspired roasted eggplant dip is a flavorful choice for those looking to try something new. The creamy eggplant is mixed with fragrant spices and fresh herbs, making it a perfect addition to any gathering. If you haven't tried this yet, you're missing out on a globally inspired dip that brings a bold taste to the table. It's the dip you never knew you needed!
Get the Recipe: 1. Zaalouk Roasted Eggplant Dip
2. Mujadara
Mujadara is a hearty Middle Eastern dish made from lentils, rice, and caramelized onions that’s perfect for a satisfying meal. If you're behind on trying gluten-free dishes, this is a great place to start. It’s simple to make, filling, and packed with comforting flavors. Your plate will be empty before you even realize it!
Get the Recipe: 2. Mujadara
3. Mediterranean White Bean Salad with Feta
This refreshing Mediterranean white bean salad with feta is a fantastic choice for a light yet filling meal. The combination of creamy beans, juicy tomatoes, and tangy feta cheese makes this a must-try dish if you're new to gluten-free meals. It’s as perfect for lunch as it is for a side dish at dinner, offering something you’ll keep coming back to.
Get the Recipe: 3. Mediterranean White Bean Salad with Feta
4. Ukrainian Cucumber Salad
This light and refreshing Ukrainian cucumber salad is a great way to enjoy the fresh flavors of summer. With crisp cucumbers and a simple dressing, this gluten-free dish is perfect for anyone trying to embrace lighter meals. If you haven’t added this to your salad repertoire, now’s the time. It’s like a breath of fresh air on your plate!
Get the Recipe: 4. Ukrainian Cucumber Salad
5. Basil Peach Cobbler
This basil peach cobbler brings together the sweetness of summer peaches with a flaky, buttery crust. If you're late to the gluten-free dessert game, this one’s worth the wait. The basil adds a subtle freshness that makes this cobbler stand out. It’s a dessert you’ll want to serve on repeat!
Get the Recipe: 5. Basil Peach Cobbler
6. Colombian Baked Plantains with Guava and Cheese
These baked plantains with guava and cheese offer a sweet and savory combination that’s both comforting and unique. If you haven't ventured into gluten-free Colombian dishes, this dessert or side dish is the perfect introduction. The flavors balance beautifully, making each bite a treat worth sharing. Get ready for something new on your table!
Get the Recipe: 6. Colombian Baked Plantains with Guava and Cheese
7. Fried Marinated Tofu
This marinated tofu recipe is a versatile and flavorful addition to your gluten-free meal lineup. Whether you air-fry, bake, or pan-fry it, the crispy tofu packs a punch in salads, tacos, or grain bowls. If you haven't tried tofu like this yet, you’re seriously behind—this one’s a game-changer!
Get the Recipe: 7. Fried Marinated Tofu
8. Baked Brie with Peaches, Pecans, Herbs, and Honey
This baked brie is a delightful combination of gooey cheese, sweet peaches, crunchy pecans, and fragrant herbs. If you're not already serving this at your next get-together, you’re missing out on a show-stopping gluten-free appetizer. It’s an easy way to add a touch of elegance to any gathering. Prepare to impress!
Get the Recipe: 8. Baked Brie with Peaches, Pecans, Herbs, and Honey
9. Mexican Tostones
These crispy plantain tostones make the perfect crunchy side dish for any taco night. If you’re behind on gluten-free sides, these are a must-try for the texture and flavor alone. They’re easy to make and add a satisfying crunch to any meal. One bite, and you'll wonder why you waited so long to try them!
Get the Recipe: 9. Mexican Tostones
10. Sweet and Spicy Glazed Carrots with Red Wine
These glazed carrots, with a rich red wine, honey, and chili flake reduction, are an unexpected but delightful side dish for roasted chicken. If you're looking to add a little excitement to your vegetable sides, this gluten-free recipe is a must. The carrots shine in this dish, proving they're more than just a basic veggie. You’ll want to serve this at your next dinner party!
Get the Recipe: 10. Sweet and Spicy Glazed Carrots with Red Wine
11. Tofu and Sundried Tomato Stuffed Mushrooms
These stuffed mushrooms, packed with tofu and sundried tomatoes, make a juicy and savory gluten-free appetizer. If you haven't tried this yet, you’re behind on one of the most flavorful plant-based bites out there. Perfect for parties or just a simple snack, these mushrooms are a hit every time. You won’t believe how quickly they disappear!
Get the Recipe: 11. Tofu and Sundried Tomato Stuffed Mushrooms
12. Salmon Salad with Bagel
This smoked salmon salad takes all the elements of a bagel and lox but in a fresher, lighter form. If you’ve skipped this gluten-free version of a classic, you’re seriously behind. Cucumber, dill, and homemade cream cheese dressing make it the perfect option for brunch or a light lunch. It’s a fresh spin that’ll make you rethink your usual bagel order!
Get the Recipe: 12. Salmon Salad with Bagel
13. Crispy Ottolenghi’s Air Fryer Asparagus
Ottolenghi’s air fryer asparagus is a quick and easy side dish that’s perfect for those busy weeknights. If you haven't tried this gluten-free recipe, you're missing out on a crispy, flavorful dish that’s ready in minutes. The asparagus spears are air-fried to perfection, making them a great addition to any meal. You’ll be adding this to your weekly rotation in no time!
Get the Recipe: 13. Crispy Ottolenghi’s Air Fryer Asparagus
14. Clean and Healthy Apple Crisp
This apple crisp recipe is the perfect fall dessert, featuring fresh apples and a crunchy oat topping. If you're behind on gluten-free desserts, now’s the time to catch up. The simplicity of this dish makes it a crowd-pleaser every time. One bite, and you'll feel like it’s autumn year-round!
Get the Recipe: 14. Clean and Healthy Apple Crisp
15. Plantain Latkes with Lime Crema Sauce
These plantain latkes with lime crema sauce offer a gluten-free twist on a classic Hanukkah dish. If you haven't added these to your holiday table, you're missing out on an unforgettable flavor combination. The plantains bring a slight sweetness balanced by the tangy crema, making these latkes a standout. You’ll be serving these year after year!
Get the Recipe: 15. Plantain Latkes with Lime Crema Sauce
16. Gluten-Free Carrot Kugel
This gluten-free carrot kugel, made with cinnamon, egg, and nutmeg, is a family recipe that’s perfect for any occasion. If you haven’t tried this traditional dish yet, now’s your chance to bring something different to the table. The warm spices make it a comforting option for gatherings. It’s a recipe with heart, just like Grandma used to make!
Get the Recipe: 16. Gluten-Free Carrot Kugel
17. Eggplant Tomato Stacks
These eye-catching eggplant tomato stacks make a beautiful and flavorful dish for anyone looking to explore gluten-free options. Grilled eggplant and ripe tomato slices are layered together, topped with balsamic glaze, and garnished with fresh basil. This vibrant side dish brings together the best of summer’s harvest, making it a great choice for any occasion. With every bite, you’ll remember why keeping things simple can be so satisfying.
Get the Recipe: 17. Eggplant Tomato Stacks
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