Casseroles have long been a staple in our household, providing a convenient and hearty way to kick off the week. Every Monday, we celebrate tradition by preparing one of these 19 classic casseroles, each filled with the warmth and love of Grandma’s kitchen. The comforting aromas fill our home, showcasing a range of flavors from timeless classics to inventive twists. These dishes not only honor Grandma’s culinary legacy but also ensure there's something delicious for everyone to enjoy.
Chicken and Waffle Casserole
This casserole combines crispy waffles with tender chicken, all baked in a savory gravy. It takes about 45 minutes to prepare and delivers a delightful mix of sweet and savory flavors. The waffles soak up the gravy, making every bite moist and flavorful. It’s a fun and nostalgic dish that would bring joy to any Monday dinner.
Get the Recipe: Chicken and Waffle Casserole
Broccoli Cheese Casserole
This broccoli cheese casserole is creamy and packed with fresh broccoli and cheddar cheese. It takes about 30 minutes to make, providing a quick and easy way to enjoy your vegetables. The cheesy goodness pairs perfectly with the tender broccoli, creating a comforting and nutritious dish. It’s a wholesome classic that feels like a warm hug from Grandma.
Get the Recipe: Broccoli Cheese Casserole
Chicken Marbella
Chicken Marbella features tender chicken baked with prunes, olives, and capers in a flavorful marinade. It takes about an hour to cook, offering a savory and slightly sweet taste with a hint of tanginess. The combination of ingredients creates a unique and memorable flavor profile. This dish brings a touch of Grandma’s elegance to Monday night dinners.
Get the Recipe: Chicken Marbella
Mushroom Leek Pasta Kugel
This pasta kugel blends mushrooms and leeks with tender noodles and a creamy sauce. It takes about 50 minutes to prepare and delivers a rich, earthy flavor with a hint of sweetness from the leeks. The baked topping adds a nice crunch to the creamy interior. It’s a cozy, comforting casserole that’s perfect for family traditions.
Get the Recipe: Mushroom Leek Pasta Kugel
Tex Mex Casserole
Tex Mex Casserole is loaded with ground beef, beans, corn, and melted cheese. It takes about 40 minutes to make and offers a flavorful mix of spices and textures. The cheesy top layer adds a creamy contrast to the hearty filling. This dish is a spicy twist on a Monday classic, perfect for adding a bit of excitement to the week.
Get the Recipe: Tex Mex Casserole
Instant Pot Chicken Ghallaba
This chicken ghallaba is a flavorful Middle Eastern dish made with chicken, vegetables, and aromatic spices. It takes about 30 minutes to prepare in an Instant Pot, delivering a savory and fragrant taste. The tender chicken and veggies soak up the spices, creating a delicious and comforting meal. It’s a quick, exotic twist on Grandma’s traditional casseroles.
Get the Recipe: Instant Pot Chicken Ghallaba
Almond, Cranberry, and Sweet Potato Stuffing Casserole
This casserole combines sweet potatoes, cranberries, and almonds in a savory stuffing. It takes about 45 minutes to prepare and offers a mix of sweet, tart, and nutty flavors. The soft sweet potatoes and crunchy almonds create a delightful texture contrast. It’s a festive and hearty dish that brings holiday vibes to Monday dinners.
Get the Recipe: Almond, Cranberry, and Sweet Potato Stuffing Casserole
Lamb Shepherd's Pie
Lamb Shepherd's Pie features ground lamb and vegetables topped with creamy mashed potatoes. It takes about an hour to make and delivers a rich, savory taste with a smooth and creamy topping. The lamb filling is flavorful and hearty, perfect for a comforting meal. This classic pie is a nostalgic favorite that makes Mondays feel special.
Get the Recipe: Lamb Shepherd's Pie
Roasted Cauliflower in Green Herb Sauce
This dish features roasted cauliflower drizzled with a fresh green herb sauce. It takes about 35 minutes to prepare and offers a bright, herby flavor with a tender texture. The herb sauce adds a vibrant touch to the roasted cauliflower. It’s a fresh and healthy take on the casseroles Grandma always made.
Get the Recipe: Roasted Cauliflower in Green Herb Sauce
Greek Vegetarian Moussaka
This vegetarian moussaka is layered with eggplant, potatoes, and a hearty tomato lentil sauce. It takes about an hour to prepare and offers a savory, comforting taste with a hint of Mediterranean spices. The creamy béchamel sauce on top adds a rich finish to every bite. It’s a delightful twist on a classic casserole, perfect for starting the week with a comforting dish Grandma would love.
Get the Recipe: Greek Vegetarian Moussaka
Sausage Egg Hashbrown Casserole
This casserole combines sausage, eggs, and hashbrowns in a creamy mixture. It takes about 50 minutes to bake and offers a savory, hearty taste perfect for breakfast or brunch. The crispy hashbrowns and melted cheese create a satisfying texture. This dish brings a morning favorite to the dinner table, just like Grandma would.
Get the Recipe: Sausage Egg Hashbrown Casserole
Uzbek Chicken Plov
Uzbek Chicken Plov is a fragrant rice dish with chicken, carrots, and aromatic spices. It takes about an hour to prepare and delivers a rich, savory flavor with tender chicken and perfectly cooked rice. The blend of spices adds a unique and delicious taste. This international twist on a classic casserole brings adventure to Monday nights.
Get the Recipe: Uzbek Chicken Plov
Roasted Cauliflower with Tomatoes and Capers
This dish features roasted cauliflower mixed with juicy tomatoes and tangy capers. It takes about 30 minutes to prepare and offers a flavorful combination of savory and tart tastes. The roasted cauliflower adds a nice, tender texture to the dish. It’s a vibrant and tasty side that Grandma would serve with pride.
Get the Recipe: Roasted Cauliflower with Tomatoes and Capers
Baked Feta Pasta
Baked Feta Pasta is a creamy and tangy dish made with baked feta, cherry tomatoes, and pasta. It takes about 40 minutes to prepare and offers a rich, cheesy flavor with a hint of sweetness from the tomatoes. The baked feta melts into a deliciously creamy sauce. This trendy dish adds a modern twist to Monday’s casserole lineup.
Get the Recipe: Baked Feta Pasta
Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce
This dish features quinoa, roasted kabocha squash, and chickpeas in a creamy green tahini sauce. It takes about 45 minutes to make and offers a nutty, savory taste with a hint of sweetness from the squash. The green tahini sauce adds a fresh, herby flavor. It’s a nutritious and satisfying vegetarian meal Grandma would appreciate.
Get the Recipe: Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce
Buffalo Chicken Pasta Bake
This pasta bake combines buffalo chicken with creamy pasta and melted cheese. It takes about 50 minutes to prepare and delivers a spicy, tangy flavor with a creamy, cheesy texture. The buffalo sauce adds a kick to the tender chicken and pasta. It’s a bold and flavorful casserole that shakes up Monday dinners.
Get the Recipe: Buffalo Chicken Pasta Bake
Vegan Pasta Primavera
Vegan Pasta Primavera features fresh vegetables and pasta in a light, flavorful sauce. It takes about 30 minutes to prepare and offers a bright, fresh taste with a mix of tender-crisp veggies. The light sauce complements the pasta without overpowering the natural flavors. This dish brings a fresh and healthy twist to Grandma’s Monday tradition.
Get the Recipe: Vegan Pasta Primavera
Taco Casserole
Taco Casserole is a layered dish with ground beef, cheese, and taco toppings. It takes about 45 minutes to make and delivers a savory, spicy flavor with a cheesy, creamy texture. The combination of ingredients creates a satisfying and hearty meal. It’s a fun, family-friendly dish that makes Mondays feel like a fiesta.
Get the Recipe: Taco Casserole
Buffalo Chicken Ravioli Casserole
This casserole combines buffalo chicken with ravioli and a creamy cheese sauce. It takes about 50 minutes to prepare and offers a spicy, tangy flavor with a rich, cheesy texture. The ravioli adds a comforting element to the dish. It’s a modern take on Grandma’s casseroles, perfect for spicing up the week.
Get the Recipe: Buffalo Chicken Ravioli Casserole
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