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Home » Roundups

19 Classic Memorial Day Sides Dishes That Satisfy Every Backyard Crowd

By: kseniaprints · Updated: May 13, 2026 · This post may contain affiliate links.

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When the Memorial Day weekend rolls around, the last thing you want to do is spend it stressing over a menu that everyone will actually like. These 19 sides are the reliable, crowd-pleasing favorites that always disappear first and actually belong on a plate next to the grill. They use basic ingredients to pull together the kind of food that makes the holiday hangout feel complete without a lot of fuss. It is the easiest way to keep the crowd happy, so you can actually enjoy the holiday.

A bowl of creamy yellow corn pudding, garnished with herbs, with a wooden spoon scooping some out—perfect for your Memorial Day side dishes.
Creamed Corn. Photo credit: The Kitchen Magpie.

Sweet Potato Casserole with Hazelnuts

A slice of crumbly dessert topped with a dollop of white cream is presented on a dark plate. The dessert is garnished with chopped nuts, and a fork rests in front of it, partially obscuring the dessert.
Sweet Potato Casserole with Hazelnuts. Photo credit: Thermocookery.

This buttery bake uses toasted hazelnuts for an honest crunch that goes so well with the sweet potatoes. I love how this heritage-style side brings a warm, earthy flavor to the picnic table. Nut-topped bakes remind us of the warmth of a heritage kitchen.
Get the Recipe: Sweet Potato Casserole with Hazelnuts

Roasted Tahini Broccoli

Roasted broccoli topped with sesame seeds on a plate, served with lemon wedges.
Roasted Tahini Broccoli. Photo credit: At the Immigrant's Table.

These tender florets are tossed in a nutty sauce that turns a simple vegetable into a dish everyone wants to try. You will find that the high heat of the oven gives the broccoli a great charred edge that guests will love. Zesty vegetable trays help a simple plate feel handcrafted.
Get the Recipe: Roasted Tahini Broccoli

Cauliflower Steaks with Potato Puree

A dish with roasted cauliflower slices on a bed of reddish-brown puree, garnished with thyme and pumpkin seeds.
Cauliflower Steaks with Potato Puree. Photo credit: At the Immigrant's Table.

These thick slabs are roasted until golden and served over a creamy, spicy mash for a side that is actually filling. I love the way the textures work together, making this a beautiful addition to a big holiday spread. Roasted veggie steaks ensure your celebration feels grand.
Get the Recipe: Cauliflower Steaks with Potato Puree

Marshmallow Sweet Potato Casserole

Baked sweet potato casserole topped with toasted marshmallows in a round dish, partially eaten, with a metal serving spoon visible.
Marshmallow Sweet Potato Casserole. Photo credit: Thermocookery.

This classic treat features a gooey, toasted top and crunchy pecans for the ultimate nostalgic comfort food. I love how this dish always brings out the smiles, reminding everyone of family dinners from years ago. Toasted marshmallow bakes carry the true heart of tradition.
Get the Recipe: Marshmallow Sweet Potato Casserole

Cheesy Fresh Green Bean Casserole

A cheesy green bean casserole being served from a white baking dish with a spoon.
Cheesy Fresh Green Bean Casserole. Photo credit: Thermocookery.

This updated classic uses snap-crisp fresh beans and a rich sauce for a much better flavor than anything from a can. You will love the way the melty cheese and crispy topping bring a touch of tradition to the plate. Fresh bean bakes help your table look professional.
Get the Recipe: Cheesy Fresh Green Bean Casserole

Mayo Purple Cabbage Slaw

Shredded red cabbage salad on a dark plate with a lemon wedge and a fork.
Mayo Purple Cabbage Slaw. Photo credit: At the Immigrant's Table.

This creamy slaw uses bright purple cabbage to make a side dish that looks as good as it tastes. I love the crunch of the cabbage paired with a good dressing for a true backyard staple. Traditional purple slaws carry the true heart of a family picnic.
Get the Recipe: Mayo Purple Cabbage Slaw

Loaded Baked Potato Bites

Mini baked potatoes topped with sour cream, bacon bits, cheddar cheese, and chopped green onions.
Loaded Baked Potato Bites. Photo credit: Thermocookery.

These mini potatoes are packed with all the classic fixings, making them a fun snack to grab while you're walking around. You will find that kids and adults alike can't stop at just one of these salty, cheesy bites. Bite-sized potato skins ensure everyone keeps going back for more.
Get the Recipe: Loaded Baked Potato Bites

Homemade Corn Casserole

Two rectangular slices of light golden-brown cake with a slightly crumbly texture are placed side by side on a patterned plate.
Homemade Corn Casserole. Photo credit: Thermocookery.

This sweet and savory bake is a true crowd-pleaser that brings a bit of buttery comfort to every plate. I enjoy how the soft, cake-like texture goes so well with smoky BBQ flavors. Corn-based bakes remind us of the warmth of a heritage kitchen.
Get the Recipe: Homemade Corn Casserole

Air Fryer Asparagus

A plate of roasted asparagus topped with almond slices, capers, and parsley. Two lemon wedges are placed on either side of the asparagus. The dish is presented on an oval white plate.
Air Fryer Asparagus. Photo credit: Thermocookery.

These tender stalks stay nice and crisp in the air fryer, making them a quick and healthy addition to your spread. I love how easy it is to whip up a large batch while you focus on the main course. Quick-roasted greens ensure your sides feel fresh and intentional.
Get the Recipe: Air Fryer Asparagus

Spinach Colcannon

A bowl of colcannon, a traditional Irish dish and a good choice for sides, features mashed potatoes mixed with green leafy vegetables and topped with chopped scallions.
Spinach Colcannon. Photo credit: At the Immigrant's Table.

This creamy mash features healthy greens folded into fluffy potatoes for a vegetarian side that is incredibly satisfying. I love how this heritage dish adds a bit of Irish comfort to an American holiday tradition. Green-flecked mash helps a weeknight feel like a celebration.
Get the Recipe: Spinach Colcannon

Mexican Coleslaw

Bowl of colorful coleslaw with shredded cabbage, carrots, and cilantro, next to lime wedges and tortillas.
Mexican Coleslaw. Photo credit: At the Immigrant's Table.

This zesty slaw uses lime and cilantro to give your greens a refreshing, bright kick instead of heavy mayo. You will find that these flavors are the best way to wake up a plate filled with rich, grilled meats. Citrusy vegetable slaws help your dinner feel fresh and light.
Get the Recipe: Mexican Coleslaw

Slow Cooker Baked Beans

A white bowl filled with a red kidney bean stew, including visible pieces of meat or vegetables, sits on a dark cloth napkin with a fork and spoon beside it. A small bunch of parsley is on the table nearby.
Slow Cooker Baked Beans. Photo credit: Thermocookery.

These smoky beans are loaded with bacon and cooked until they are thick, sweet, and perfectly savory. You will find that no cookout is complete without a big, warm bowl of this traditional favorite. Bacon-filled beans carry the true heart of tradition to your spread.
Get the Recipe: Slow Cooker Baked Beans

Grandmother's Carrot Casserole

Taking a slice out of a carrot casserole piece on a plate.
Grandmother's Carrot Casserole. Photo credit: Thermocookery.

This heritage recipe turns simple carrots into a sweet, comforting side that tastes like a hug from the past. I love sharing this dish because it's a beautiful reminder of the recipes that never go out of style. Sweet carrot bakes provide the ultimate comfort of home.
Get the Recipe: Grandmother's Carrot Casserole

Easy Four Cheese Mac and Cheese

Baked four-cheese macaroni in a rectangular white casserole dish.
Easy Four Cheese Mac and Cheese. Photo credit: Thermocookery.

This ultra-creamy dish uses a blend of four cheeses for a rich, bubbly side that is always the first to disappear. I love how a good homemade mac and cheese makes every guest feel well-fed and happy. Cheesy pasta bakes ensure your celebration feels authentic.
Get the Recipe: Easy Four Cheese Mac and Cheese

Cheesy Cauliflower Casserole

A baked dish with a large serving of cheesy cauliflower in a glass baking dish is next to a white plate holding a portion of the same dish. The background is a light wooden surface. A fork is visible beside the plate.
Cheesy Cauliflower Casserole. Photo credit: Thermocookery.

This easy bake is a great alternative to potatoes that still delivers all that cheesy satisfaction you want at a BBQ. I think the tender cauliflower and golden crust make it a recurring favorite for a big family night. Creamy cauliflower pans make anyone feel like a chef tonight.
Get the Recipe: Cheesy Cauliflower Casserole

Buttered Cabbage

Shredded sautéed cabbage with herbs and a pat of butter on top, served on a gray plate.
Buttered Cabbage. Photo credit: At the Immigrant's Table.

This simple classic uses nothing but butter and seasoning to turn soft leaves into a dish that tastes like home. It is proof that you don't need fancy ingredients to make a side that everyone loves. Buttery greens remind us of honest, home-style cooking from simpler times.
Get the Recipe: Buttered Cabbage

Creamed Corn

A bowl of creamy yellow corn pudding, garnished with herbs, with a wooden spoon scooping some out—perfect for your Memorial Day side dishes.
Creamed Corn. Photo credit: The Kitchen Magpie.

Making this sweet corn dish from scratch is a total game changer for your cookout. It is creamy and soft which makes it a great vegetable side for kids and adults alike. You will love how easy it is to throw together for a big crowd.
Get the Recipe: Creamed Corn

Mexican Cucumber Salad

Sliced avocado and red onion salad topped with herbs and spices on a white plate.
Mexican Cucumber Salad. Photo credit: At the Immigrant's Table.

This crisp salad is a great way to beat the heat on a sunny afternoon. Fresh lime and a little chili give the cucumbers a bright and fun kick that everyone will talk about. It is a simple and fresh choice that keeps your plate from feeling too heavy.
Get the Recipe: Mexican Cucumber Salad

Classic Green Bean Casserole

A casserole dish filled with cooked green beans and thin, crispy French fries, with a spoon lifting a portion of the mixture. Some fries and beans are coated in a dark sauce.
Classic Green Bean Casserole. Photo credit: Thermocookery.

This nostalgic dish is a must-have for many families, featuring that familiar creamy sauce and crispy onion topping. I love how it brings a sense of history to our holiday tables, year after year. Crunchy-topped bean bakes carry the true heart of tradition tonight.
Get the Recipe: Classic Green Bean Casserole

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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