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Home » Roundups

19 Tried-and-True BBQ Recipes That’ll Have You Hosting Fall Bonfires

By: kseniaprints · Updated: Sep 13, 2024 · This post may contain affiliate links.

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Fall is the perfect time for hosting BBQs around the bonfire, and having the right recipes can make all the difference. These tried-and-true BBQ dishes bring classic flavors and satisfying meals to your outdoor gatherings. Whether you're serving family or friends, these 19 recipes are sure to make your fall bonfires memorable. Get ready to impress with these reliable and delicious BBQ options.

Gochujang chicken on a platter with fresh herbs.
Gochujang Chicken. Photo credit: All Ways Delicious.

Zucchini Roll with Crab Salad

A close-up of zucchini rolls filled with seafood.
Zucchini Roll with Crab Salad. Photo credit: At the Immigrant's Table.

The Zucchini Roll with Crab Salad features fresh zucchini wrapped around a light crab salad, ready in just 25 minutes. The main ingredients are zucchini and crab, creating a fresh and slightly savory bite. This recipe brings a touch of sophistication to your BBQ and is perfect for fall bonfires. Its unique presentation and flavor make it a standout dish.
Get the Recipe: Zucchini Roll with Crab Salad

Colombian Baked Plantains with Guava and Cheese

Baked plantains with cheese and guava wth tablecloth.
Colombian Baked Plantains with Guava and Cheese. Photo credit: At the Immigrant's Table.

Colombian Baked Plantains with Guava and Cheese combines caramelized plantains with sweet guava and melted cheese, taking 30 minutes to prepare. This dish blends tropical sweetness with savory elements, making it a delightful addition to any fall BBQ. The combination of flavors offers a unique twist that's both part side and part dessert. Your guests will appreciate this unexpected and delicious offering.
Get the Recipe: Colombian Baked Plantains with Guava and Cheese

Aji Picante

Side view of hand lifting a spoon of aji.
Aji Picante. Photo credit: At the Immigrant's Table.

Aji Picante is a fiery Colombian hot sauce that takes just 10 minutes to make. Featuring cilantro, lime, and peppers, this sauce adds a zesty kick to any BBQ spread. Its bold flavors and versatility make it a must-have for your fall gatherings. Perfect for adding some heat to your bonfire feast.
Get the Recipe: Aji Picante

Cucumber Celery Mint Gin Rickey

A highball glass containing a light green cocktail with ice cubes, mint leaves, and a celery stalk is placed on a dark surface. A menu card of must-try drinks lies beside the glass, and a lit candle is visible in the background.
Cucumber Celery Mint Gin Rickey. Photo credit: At the Immigrant's Table.

The Cucumber Celery Mint Gin Rickey is a refreshing cocktail, ready in 10 minutes. Combining cucumber, celery, and mint, it delivers a crisp and clean flavor ideal for fall gatherings. This drink is a sophisticated choice for your BBQ and complements a variety of dishes. It adds a touch of freshness to your autumn bonfire.
Get the Recipe: Cucumber Celery Mint Gin Rickey

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant's Table.

The Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils is a vibrant mix ready in 15 minutes. Fresh berries, red onions, and pomegranate arils come together with crunchy nuts and arugula for a flavorful and healthy side. This salad adds a bright contrast to your BBQ and is perfect for a fall feast. Its fresh and tangy taste is sure to impress.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant's Table.

Colombian Marinated Chicken Drumsticks are a flavorful BBQ option, taking about 45 minutes to prepare. Marinated in a blend of Colombian spices and herbs, these drumsticks offer a savory and aromatic taste. This dish brings a touch of Latin flavor to your fall gatherings and is perfect for a hearty meal around the bonfire.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Black Bean Tacos with Sweet Pepper Salsa

Two black bean tacos on wooden board.
Black Bean Tacos with Sweet Pepper Salsa. Photo credit: At the Immigrant's Table.

Black Bean Tacos with Sweet Pepper Salsa are a quick and tasty option, ready in 20 minutes. The black beans are paired with a fresh salsa made from sweet peppers, adding a nice contrast of flavors. These tacos are a great choice for a light yet satisfying BBQ dish this fall. They're both hearty and healthy, making them a crowd-pleaser.
Get the Recipe: Black Bean Tacos with Sweet Pepper Salsa

Refreshing Colombian Ceviche with Pear, Fennel, and Mango

A bowl of Colombian ceviche with pear, fennel, and mango.
Refreshing Colombian Ceviche with Pear, Fennel, and Mango. Photo credit: At the Immigrant's Table.

Refreshing Colombian Ceviche with Pear, Fennel, and Mango is a unique dish that takes 30 minutes to prepare. The combination of pear, fennel, and mango offers a fresh and fruity twist on traditional ceviche. This dish is perfect for adding a bright, tropical element to your fall BBQ. Its light and zesty flavors are ideal for a crisp autumn evening.
Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant's Table.

Basil Peach Cobbler is a delightful dessert ready in 50 minutes. The sweet peaches are complemented by fresh basil, adding an unexpected but delicious twist. This cobbler is a comforting treat for your fall BBQ and is perfect for ending a bonfire feast on a sweet note. Its unique flavor pairing will be a hit with your guests.
Get the Recipe: Basil Peach Cobbler

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant's Table.

Sheet Pan Paprika Chicken and Veggies is a simple and hearty dish that takes about 45 minutes to make. The chicken and vegetables are seasoned with paprika, creating a savory and flavorful meal. This recipe is a great option for a stress-free fall BBQ and ensures that everything cooks together seamlessly. Its easy preparation and satisfying taste make it a great choice for any gathering.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant's Table.

Spicy Tofu Tacos are a flavorful vegetarian option, ready in 25 minutes. The tofu is seasoned with spices to give it a bold kick, complemented by fresh toppings. These tacos are a great addition to your fall BBQ, providing a spicy and satisfying alternative. They're perfect for anyone looking for a plant-based option with a lot of flavor.
Get the Recipe: Spicy Tofu Tacos

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant's Table.

Grilled Chicken Kofta Kebab is a savory dish, taking about 40 minutes to prepare. Made with ground chicken and seasoned with a mix of spices, these kebabs offer a flavorful and juicy bite. This recipe is ideal for grilling up during your fall BBQ, adding an exotic touch to your bonfire feast. The kebabs are perfect for pairing with a variety of sides.
Get the Recipe: Grilled Chicken Kofta Kebab

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan.
Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant's Table.

Pan-Fried Sockeye Salmon is a quick and delicious recipe, ready in 20 minutes. The salmon is pan-fried to a crispy finish, making it a great addition to your fall BBQ. Its rich and savory flavor pairs well with a variety of sides and is sure to be a hit with your guests. This dish brings a touch of sophistication to your bonfire meal.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Orange Grapefruit Punch Mocktail

A vibrant orange cocktail in a tall glass, garnished with a slice of orange and a small wedge on the rim, served with a straw against a white background.
Orange Grapefruit Punch Mocktail. Photo credit: My Mocktail Forest.

Orange Grapefruit Punch Mocktail is a refreshing drink that takes 10 minutes to prepare. Combining orange and grapefruit, this mocktail offers a tangy and vibrant flavor perfect for fall gatherings. It's an excellent non-alcoholic option for your BBQ and pairs well with a range of dishes. This punch will keep your guests refreshed throughout the evening.
Get the Recipe: Orange Grapefruit Punch Mocktail

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant's Table.

Eggplant Tomato Stacks are a tasty and light dish, ready in 30 minutes. Layers of eggplant and tomato are baked to create a savory and satisfying meal. This dish is a great addition to your fall BBQ, offering a delicious and healthy side option. Its combination of flavors will complement your other BBQ dishes nicely.
Get the Recipe: Eggplant Tomato Stacks

Mediterranean White Bean Salad with Feta

white bean salad with peppers and two gold spoons
Mediterranean White Bean Salad with Feta. Photo Credits: At the Immigrant's Table

Mediterranean White Bean Salad with Feta is a hearty and flavorful side, taking about 15 minutes to make. The salad combines white beans with feta cheese and Mediterranean ingredients for a refreshing and filling dish. It's perfect for adding a touch of Mediterranean flair to your fall BBQ. This salad is both satisfying and nutritious, making it a great choice for your bonfire feast.
Get the Recipe: Mediterranean White Bean Salad with Feta

Spicy Pineapple Margarita Mocktail (with Jalapeño)

A close-up of a chilled pineapple margarita cocktail with a salt and chili powder rim, garnished with a slice of lime and a pineapple wedge, served on a bed of crushed ice. You
Spicy Pineapple Margarita Mocktail (with Jalapeño). Photo credit: My Mocktail Forest.

Spicy Pineapple Margarita Mocktail with Jalapeño is a bold drink, ready in 10 minutes. The blend of pineapple and jalapeño creates a spicy and sweet flavor that's perfect for fall BBQs. This mocktail adds a bit of heat to your gathering and is a unique alternative to traditional beverages. It's sure to be a hit with guests looking for something different.
Get the Recipe: Spicy Pineapple Margarita Mocktail (with Jalapeño)

Gochujang Chicken

Gochujang chicken on a platter with fresh herbs.
Gochujang Chicken. Photo credit: All Ways Delicious.

Gochujang Chicken is a flavorful and spicy dish, ready in about 30 minutes. The chicken is marinated in a gochujang sauce, giving it a rich and spicy kick. This recipe adds a unique Korean twist to your fall BBQ and is ideal for those who enjoy bold flavors. The spicy marinade will elevate your bonfire feast.
Get the Recipe: Gochujang Chicken

Juicy and Guilt-Free Portobello Mushroom Burger

Portobello mushrooms buns with burger in between.
Juicy and Guilt-Free Portobello Mushroom Burger. Photo credit: Low Carb - No Carb.

Juicy and Guilt-Free Portobello Mushroom Burger is a delicious vegetarian option, taking 20 minutes to prepare. The portobello mushrooms are grilled to create a hearty and satisfying burger. This recipe offers a flavorful and healthy alternative to traditional BBQ fare, making it perfect for a fall bonfire. Its meaty texture and savory taste will impress all your guests.
Get the Recipe: Juicy and Guilt-Free Portobello Mushroom Burger

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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