Easter hosting starts with the appetizers, and these 20 are the kind you simply can’t skip. They’re easy to serve, crowd-ready, and built to kick things off the right way. Whether you’re planning brunch, dinner, or anything in between, these recipes make sure no one is waiting around hungry. If you want to make this Easter one people remember, these starters are basically non-negotiable.
Baked Brie with Honey and Nuts
Baked Brie with honey and nuts brings gooey richness and a hint of sweetness to the Easter appetizer table. It’s fast to prep, bakes in under 20 minutes, and serves beautifully with crackers or fruit. The melted center and crisp golden top turn a wheel of cheese into a centerpiece. This is the kind of dish people crowd around until the last bite’s gone.
Get the Recipe: Baked Brie with Honey and Nuts
Avocado Hummus
Avocado hummus adds a creamy, fresh dip to your Easter spread with barely any prep required. It blends up quickly and pairs well with veggies, crackers, or pita, without stealing attention from the main meal. The avocado gives it a smooth texture and light green hue that feels right for spring. This is the dip that disappears before the rest of the snacks even reach the table.
Get the Recipe: Avocado Hummus
Chickpea Sweet Potato Garlic Dip
Chickpea, sweet potato, and garlic dip is smooth, colorful, and perfect for dipping. It uses pantry basics and takes only minutes to blend, making it perfect when time is tight. The subtle orange color and mellow garlic flavor suit any spring table. It adds something hearty without making things heavy.
Get the Recipe: Chickpea Sweet Potato Garlic Dip
Air Fryer Jalapeño Poppers
Air fryer jalapeño poppers bring a bold bite to the Easter snack spread, featuring bacon-wrapped crunch and a creamy filling. They cook quickly, reheat well, and add just enough spice without overpowering. Their handheld size makes them great for grazing during brunch or before dinner. Once they’re out, there’s usually no need to call people to the table.
Get the Recipe: Air Fryer Jalapeño Poppers
Cranberry Goat Cheese Bruschetta
Cranberry goat cheese bruschetta strikes the perfect balance between creamy and crisp, with just enough color to evoke a festive feel. It takes less than 15 minutes to assemble and holds up well for passing or plating. The tang of the goat cheese balances out the cranberries on every bite. These are the appetizers people reach for before the tray even touches the table.
Get the Recipe: Cranberry Goat Cheese Bruschetta
Shrimp Salad Stuffed Avocados
Shrimp salad stuffed avocados are light, fresh, and perfectly portioned for a spring holiday. They’re no-cook and easy to prep ahead, saving time on a busy Easter morning. The chilled shrimp paired with creamy avocado brings texture without complicating things. They look like you spent more time than you did.
Get the Recipe: Shrimp Salad Stuffed Avocados
Creamy Baked Feta Dip with Dates, Hazelnuts, and Honey
Creamy baked feta dip with dates, hazelnuts, and honey adds a bold touch to the appetizer table. It bakes fast and can be served hot or warm with crackers or bread. The mix of sweet, salty, and crunchy keeps guests coming back for another scoop. It’s the dish that people ask about long after it’s gone.
Get the Recipe: Creamy Baked Feta Dip with Dates, Hazelnuts, and Honey
Air Fryer Cheese Bites
Air fryer cheese bites come out crisp on the outside and gooey inside, making them perfect finger food for Easter. They cook in under 10 minutes and work well for both kids and adults. They’re small enough to keep things casual, but big enough to feel like a real bite. These tend to vanish before you’ve even set down the serving tongs.
Get the Recipe: Air Fryer Cheese Bites
Slow Cooker Spinach and Artichoke Dip
Slow cooker spinach and artichoke dip is creamy, hands-off, and ready whenever you are. It stays hot throughout the gathering, letting people dip at their own pace. The bold flavor and soft texture make it one of those appetizers everyone expects at a holiday. You’ll want to keep a backup spoon close.
Get the Recipe: Slow Cooker Spinach and Artichoke Dip
Air Fryer Zucchini Fritters
Air fryer zucchini fritters are light, crisp, and easy to make in big batches. They hold their shape and reheat well, making them ideal for brunch spreads or entertaining early guests. Each bite feels fresh without being plain. They’re the kind of thing you think you made too many of—until they’re all gone.
Get the Recipe: Air Fryer Zucchini Fritters
Asparagus and Ricotta Tart
Asparagus and ricotta tart brings flaky layers and spring greens into one simple, sliceable dish. It works served warm or at room temperature, giving you flexibility during the Easter prep rush. The creamy filling and crisp top crust make it feel more special than it is hard. This is the one people take pictures of before eating.
Get the Recipe: Asparagus and Ricotta Tart
Russian Cured Salmon
Russian cured salmon is a make-ahead option that feels elegant without being complicated. Thinly sliced and served with bread or crackers, it brings color and richness to any Easter spread. The curing process takes time but requires little work. This one proves that a good appetizer doesn’t have to be hot to stand out.
Get the Recipe: Russian Cured Salmon
Classic Jewish Chopped Chicken Liver
Classic Jewish chopped chicken liver is bold, rich, and built for sharing on crackers or matzo. The deep flavor comes from caramelized onions and schmaltz, making it stand out on any holiday table. It’s easy to prep ahead and holds well at room temperature. It may not look fancy, but it’s the one they ask about first.
Get the Recipe: Classic Jewish Chopped Chicken Liver
Deviled Eggs Without Mustard
Deviled eggs without mustard keep the shape and structure of a classic, but tone down the sharpness. They're easy to make in batches and can be served cold straight from the fridge. The creamy filling hits the mark for both picky eaters and seasoned egg lovers. These always seem to be gone before the ham even hits the oven.
Get the Recipe: Deviled Eggs Without Mustard
Tofu and Sundried Tomato Stuffed Mushrooms
Tofu and sundried tomato stuffed mushrooms bake up golden with a soft, savory filling that fits in on any spring table. They’re meat-free but never feel like an afterthought. You can prep them ahead and serve warm or room temperature with no issues. These hold their own beside the crowd favorites.
Get the Recipe: Tofu and Sundried Tomato Stuffed Mushrooms
Stuffed Mushrooms
Stuffed mushrooms are a go-to Easter appetizer because they’re small, flavorful, and easy to make ahead. Their creamy centers and crisp tops make them hard to resist, no matter what else is on the table. They hold their shape and heat well, making them ideal for busy kitchens. The second tray is never a bad idea.
Get the Recipe: Stuffed Mushrooms
Savory Easter Charcuterie Board
A savory Easter charcuterie board covers all the bases: cheese, meat, fruit, and something crunchy to grab. It requires no oven space, comes together in minutes, and gives people something to snack on while the kitchen’s still working. It can be tailored for any group size with almost no waste. This is the kind of board that gets picked clean before the drinks are even poured.
Get the Recipe: Savory Easter Charcuterie Board
Mini Swiss Cheese Quiches
Mini Swiss cheese quiches are perfectly portioned and easy to serve warm or cold. They bake quickly, hold their shape, and can sit on a buffet table without fuss. Each bite is soft, rich, and just big enough to feel like something special. Guests tend to grab one—and then come back for another.
Get the Recipe: Mini Swiss Cheese Quiches
Pineapple Cheese Ball
Pineapple cheese ball brings a little sweetness to the table without veering into dessert territory. It mixes up fast and chills until you’re ready to roll it out and serve. Paired with crackers or crisp veggies, it’s an easy crowd-pleaser. Everyone asks about it—and everyone remembers it next year.
Get the Recipe: Pineapple Cheese Ball
Cheese and Bacon Cob Loaf
Cheese and bacon cob loaf is hot, creamy, and easy to dig into once it’s out of the oven. The bread bowl makes it easy to serve and hard to stop eating. It’s hearty enough to satisfy but still works before the main course. This is the kind of dish that makes people ask who brought it.
Get the Recipe: Cheese and Bacon Cob Loaf
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