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Home » Roundups

21 Easy Meals You’ll Want Even on Rest Days

By: Ksenia Prints · Updated: May 5, 2025 · This post may contain affiliate links.

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These meals are built to keep your energy up whether you’re recovering from a workout or taking the day off. They’re light enough to avoid that weighed-down feeling, but filling enough to carry you through your routine. With a mix of lean protein, fresh produce, and balanced ingredients, each recipe supports your goals without extra effort. All 21 options are the kind of meals you’ll crave even when there’s no gym in sight.

A black bowl contains a meal of grilled shrimp, zucchini slices, bell pepper pieces, and pineapple chunks, alongside a portion of cooked barley. The ingredients are garnished with green herbs. This mouthwatering dish is one to bookmark for those looking to break their takeout addiction with healthy dinner recipes.
Grilled Shrimp Grain Bowl. Photo credit: Renee Nicole's Kitchen.

Zucchini Noodle Salad

Zucchini noodle salad on a white square plate with a serving bowl in the background.
Zucchini Noodle Salad. Photo credit: Renee Nicole's Kitchen.

Zucchini Noodle Salad is quick to prep, light on the stomach, and full of crunch, making it an easy choice on rest days. It takes just minutes to spiral the zucchini and toss with a simple dressing. You’ll feel refreshed and not weighed down, even if you’re not heading to the gym. It’s the kind of meal that keeps your day easy and your energy steady.
Get the Recipe: Zucchini Noodle Salad

Creamy Vegan Broccoli Casserole Recipe

A black plate with a serving of broccoli casserole, topped with breadcrumbs. A fork rests on the plate. The background is a marble surface, with some green plant decorations partially visible.
Creamy Vegan Broccoli Casserole Recipe. Photo credit: Thermocookery.

Creamy Vegan Broccoli Casserole Recipe brings comfort without slowing you down, using simple plant-based ingredients for a cozy but clean dish. It bakes in one dish and delivers on texture without needing heavy cream or cheese. This works great when you want something filling that doesn’t feel like too much. It hits the spot on any rest day that still feels busy.
Get the Recipe: Creamy Vegan Broccoli Casserole Recipe

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant's Table.

Vegetarian Ukrainian Borscht is rich in color and full of flavor, yet light enough to keep things balanced when you're not moving much. Beets, cabbage, and potatoes simmer into a bowl that’s warming and nutrient-packed. It’s perfect for sipping slowly during a slower-paced afternoon. This is one of those meals that makes recovery feel a little more complete.
Get the Recipe: Vegetarian Ukrainian Borscht

Feta Beet Salad

Beet salad with crumbled feta, pistachios and fresh herbs on a plate with serving spoon.
Feta Beet Salad. Photo credit: Running to the Kitchen.

Feta Beet Salad brings protein, texture, and vibrant flavor in just a few steps, making it ideal for days when effort needs to stay low. The earthiness of beets and saltiness of feta work well together and feel substantial without being heavy. It works cold from the fridge or fresh from prep. One bowl and you’re fed without feeling like you overdid it.
Get the Recipe: Feta Beet Salad

Jeweled Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Side view of arugula salad on platter with pomegranates.
Jeweled Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds. Photo credit: At the Immigrant's Table.

Jeweled Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds is the kind of meal that feels like more than a salad. It’s bright, fresh, and filled with just enough cheese and crunch to make it interesting. There’s no cooking required and it plates beautifully in under 10 minutes. On a rest day, this brings a little color to your plate without adding work.
Get the Recipe: Jeweled Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Crispy Air Fryer Tofu

A plate of crispy tofu cubes garnished with cilantro is placed next to a small bowl of creamy dipping sauce in a blue dish.
Crispy Air Fryer Tofu. Photo credit: Thermocookery.

Crispy Air Fryer Tofu takes just a few ingredients and crisps up fast, making it a go-to option when you want something high-protein but not time-consuming. The air fryer handles the cooking so you don’t have to stand over the stove. It’s great on salads, grains, or eaten straight from the plate. This is what you make when you want to keep your meals sharp without turning on the oven.
Get the Recipe: Crispy Air Fryer Tofu

California Steak Salad

California steak salad with strawberries and avocados.
California Steak Salad. Photo credit: Renee Nicole's Kitchen.

California Steak Salad brings a bit more protein to your rest day without tipping you into food coma territory. It’s layered with greens, avocado, and lean steak for a solid balance that keeps you full without being too much. It’s fast to prep and feels a little elevated with minimal effort. When you want something fresh that still feels complete, this does the job.
Get the Recipe: California Steak Salad

Barley, Kale, and Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale, and Romano Beans Soup. Photo credit: At the Immigrant's Table.

Barley, Kale, and Romano Beans Soup simmers into something hearty enough to feel like a full meal but light enough for rest day comfort. The barley and beans pack it with plant-based protein and fiber while kale brings a bit of green. It’s great made ahead and reheats easily all week. This is the kind of soup you’ll crave whether you worked out or not.
Get the Recipe: Barley, Kale, and Romano Beans Soup

Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce

A dish of mashed kabocha squash with parsley.
Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce. Photo credit: At the Immigrant's Table.

Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce is colorful, protein-rich, and a great way to stay nourished without heavy cooking. The green tahini adds flavor without needing extras like cheese or sauce. It’s simple to batch prep and holds up well in the fridge. When you’re off your feet but still want something that fuels you, this checks out.
Get the Recipe: Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce

Grilled Shrimp Grain Bowl

Overhead shot of shrimp skewers and veggie skewers next to a bowl of dressed grains.
Grilled Shrimp Grain Bowl. Photo credit: Renee Nicole's Kitchen.

Grilled Shrimp Grain Bowl is fast, light, and doesn’t skimp on flavor, making it perfect for recovery days or quick dinners. The shrimp cook in minutes and pair well with grains and veggies for a complete bowl. It’s easy to portion and looks as good as it tastes. This is the kind of meal that fits into your routine no matter what your schedule looks like.
Get the Recipe: Grilled Shrimp Grain Bowl

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant's Table.

Kale Apple Salad with Creamy Poppy Seed Dressing brings crunch, freshness, and a creamy finish without needing much prep. The apples keep it bright while the kale holds up well, even if made ahead. It’s a simple mix that still feels thoughtful on a slower day. When you want something that’s easy but doesn’t feel like a repeat, this keeps things interesting.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Lemon Dill Salmon and Asparagus

Hands holding a baking dish with Lemon Dill Salmon and Asparagus.
Lemon Dill Salmon and Asparagus. Photo credit: Renee Nicole's Kitchen.

Lemon Dill Salmon and Asparagus bakes on one sheet and is done in under 25 minutes, giving you protein and greens with minimal effort. The lemon adds just enough brightness to balance the salmon and crisp-tender asparagus. It’s filling but doesn’t slow you down, which makes it great for lighter days. It’s a quick win when you want a break from meal planning.
Get the Recipe: Lemon Dill Salmon and Asparagus

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant's Table.

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils is loaded with color and texture that wake up your plate. The mix of fruit and greens keeps things fresh, while the nuts bring enough crunch to keep it interesting. It’s fast to toss together and pairs well with whatever protein you’ve got on hand. This is what a rest day salad should look like.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Garam Masala Cedar Plank Salmon

Garam Masala Cedar Plank Salmon. Photo credit: Renee Nicole's Kitchen.

Garam Masala Cedar Plank Salmon brings deep flavor and just the right amount of spice without needing heavy ingredients. It cooks quickly over a cedar plank and pairs well with simple grains or greens. This one feels like a treat but still works for an off day. It’s bold, balanced, and ready when you are.
Get the Recipe: Garam Masala Cedar Plank Salmon

Shrimp Asparagus Risotto

Shrimp asparagus risotto in a dark bowl on a blue background with a napkin and glass of wine.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole's Kitchen.

Shrimp Asparagus Risotto feels a little more luxurious but stays practical when made with a light hand and fresh ingredients. The shrimp add protein while the rice and asparagus bring balance and texture. It’s filling without going overboard and works well for a sit-down meal when you’ve got time to slow down. Rest days deserve something that feels a little special.
Get the Recipe: Shrimp Asparagus Risotto

Summer Veggie Couscous with Sautéed Tilapia

Summer Veggie Couscous with Sautéed Tilapia. Photo credit: Renee Nicole's Kitchen.

Summer Veggie Couscous with Sautéed Tilapia is light, quick, and full of fiber and protein, which makes it great for recovery or low-effort meals. The couscous comes together in minutes and the tilapia cooks even faster. You get a full plate without needing much prep or cleanup. It’s the kind of dinner that fits neatly into a slower schedule.
Get the Recipe: Summer Veggie Couscous with Sautéed Tilapia

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant's Table.

Mediterranean White Bean Salad with Feta is one of those meals that fills you up without asking for stove time. The beans and feta bring protein and creaminess while the herbs and veggies keep it crisp and fresh. You can make a big batch and scoop out servings whenever hunger hits. This salad works just as well at the desk as it does at the table.
Get the Recipe: Mediterranean White Bean Salad with Feta

Chicken and Cabbage Soup with Ginger

A bowl of chicken and cabbage soup is shown on a rustic wooden cutting board with parsley and a red linen.
Chicken and Cabbage Soup with Ginger. Photo credit: Two Cloves Kitchen.

Chicken and Cabbage Soup with Ginger is clean, comforting, and great for easing into a rest day with something nourishing. The ginger adds warmth while the cabbage and lean chicken keep it simple. It’s low effort, high reward, and easy to store for later. When you're dialing things down but still want to eat well, this soup shows up for you.
Get the Recipe: Chicken and Cabbage Soup with Ginger

Middle Eastern Tofu Rice Bowl

Middle eastern rice bowl close up.
Middle Eastern Tofu Rice Bowl. Photo credit: At the Immigrant's Table.

Middle Eastern Tofu Rice Bowl pulls together fast and keeps you full without relying on anything heavy. The tofu crisps in a pan and the rice base holds everything together with just a few extra toppings. It's the kind of meal you can customize without thinking too hard. Great for when you're home, resting, and still want something balanced.
Get the Recipe: Middle Eastern Tofu Rice Bowl

Apple and Hummus Pita Bread

A plate of food with hummus and apples on it.
Apple and Hummus Pita Bread. Photo credit: At the Immigrant's Table.

Apple and Hummus Pita Bread takes less than five minutes to throw together and gives you crunch, protein, and just enough carbs to keep going. It’s great when you want something light that doesn’t feel like a snack. The apple adds natural sweetness while the hummus pulls everything together. It’s a no-cook option that still feels like a meal.
Get the Recipe: Apple and Hummus Pita Bread

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant's Table.

Ukrainian Cucumber Salad is crisp, cool, and refreshingly simple, made with just a few ingredients and ready in minutes. It’s great as a side or light meal, especially when you don’t want to spend much time in the kitchen. The dill and vinegar keep it interesting without weighing anything down. This is the kind of dish that lets you rest without skipping flavor.
Get the Recipe: Ukrainian Cucumber Salad

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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