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Home » Roundups

21 Memorial Day Appetizers So Good You’ll Fill Up Before the Grill Is Ready

By: kseniaprints · Updated: May 19, 2026 · This post may contain affiliate links.

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There's always that moment at a Memorial Day gathering when people start circling the table before the grill even heats up. These 21 appetizers make that moment happen fast, with trays that look inviting and flavors that are hard to wait on. You'll find a mix of creamy dips, crispy bites, and easy handhelds that keep everyone snacking while the main dishes take their time. Each one is simple to pull together but feels like something special once it's set out. This is the kind of spread that keeps guests happy, full, and just a little impatient for what's coming next.

A plate of potato skins topped with melted cheese, sour cream, bacon bits, and chopped chives.
Potato Skins. Photo credit: Easy Homemade Life.

Snow Crab Stuffed Zucchini Rolls

A close-up of zucchini rolls filled with seafood.
Snow Crab Stuffed Zucchini Rolls. Photo credit: At the Immigrant's Table.

Fresh crab meat and cream cheese get rolled up in thin green slices for a light but fancy-looking bite. Chill them until the party starts so they stay cold and refreshing in the sun. This smart snack offers a high-end seafood taste that might make guests forget they were waiting for burgers.
Get the Recipe: Snow Crab Stuffed Zucchini Rolls

Crockpot Buffalo Chicken Dip

A bowl of buffalo chicken dip garnished with celery sticks, carrot sticks, chips, and sprinkled cheese.
Crockpot Buffalo Chicken Dip. Photo credit: Thermocookery.

Spicy chicken and melted cheese stay warm in the slow cooker for hours of easy dipping. Simply dump the ingredients in and let the machine handle the heat while you greet your guests. It offers a heavy, salty kick that makes it very hard for anyone to stop eating once they start.
Get the Recipe: Crockpot Buffalo Chicken Dip

Air Fryer Jalapeño Poppers

Plate of bacon-wrapped peppers filled with cheese, garnished with parsley, next to a grated cheese block and grater on a wooden board.
Air Fryer Jalapeño Poppers. Photo credit: Thermocookery.

This is a recipe I make whenever I want a spicy, cheesy treat without the mess of deep frying. I stuff the peppers with a thick cream cheese mix and let the air fryer get the outsides perfectly crisp. My family usually finishes the whole tray before I even have the chance to put the hot dogs on the fire.
Get the Recipe: Air Fryer Jalapeño Poppers

Easy Shrimp Salad Stuffed Avocados

A black plate with a halved avocado filled with a shrimp salad, garnished with lime. A fork rests beside it. A wooden board holds more avocado halves in the background. A wooden bowl with mixed salad ingredients is partially visible.
Easy Shrimp Salad Stuffed Avocados. Photo credit: My Mocktail Forest.

Creamy shrimp mix fills up the center of a soft avocado for a very healthy and filling starter. Serve these with a spoon as a fresh alternative to the usual fried party snacks. They look beautiful on a platter and provide enough protein to feel like a full meal on their own.
Get the Recipe: Easy Shrimp Salad Stuffed Avocados

Baked Homemade Pepperoni Pizza Bagels

Bagels topped with melted cheese, tomato sauce, and pepperoni, garnished with herbs on a baking tray.
Baked Homemade Pepperoni Pizza Bagels. Photo credit: Thermocookery.

Mini bagels get topped with sauce, cheese, and meat for a classic snack that everyone loves. Bake a large batch at once so you can feed a whole group of hungry friends in minutes. These are a great way to fill up guests while the charcoal is still getting hot.
Get the Recipe: Baked Homemade Pepperoni Pizza Bagels

Bacon Wrapped Dates

Image shows an overhead shot closeup of Bacon Wrapped Dates.
Bacon Wrapped Dates. Photo credit: Honest and Truly.

These sweet fruits wrapped in salty bacon are a staple in my house because they only require two main ingredients. I love how the oven makes the bacon extra crispy while the centers get soft and warm. I find that the mix of sweet and salty flavors makes my guests reach for a second helping every time.
Get the Recipe: Bacon Wrapped Dates

Flatbread Pizza

Rectangular pizza cut into square slices on a black slate board, mostly topped with tomato sauce and melted cheese, with one corner slice topped with black olives.
Flatbread Pizza. Photo credit: Thermocookery.

Thin crusts get topped with fresh veggies and cheese for a light snack that you can cut into small squares. Change up the toppings based on what you have in the fridge to keep things simple. It offers a nice crunch that keeps people busy until the steaks are finally done.
Get the Recipe: Flatbread Pizza

Jalapeño Popper Loaded Cheese Fries

Crinkle-cut fries topped with cheese, bacon, jalapeños, green onions, and drizzled with ranch sauce.
Jalapeño Popper Loaded Cheese Fries. Photo credit: Thermocookery.

Frozen fries turn into a massive feast when you pile on spicy peppers, bacon bits, and plenty of cheese. Bake a huge tray of these to ensure that nobody at the party leaves feeling hungry. It turns a cheap side dish into a heavy appetizer that usually disappears in a matter of seconds.
Get the Recipe: Jalapeño Popper Loaded Cheese Fries

Easy BBQ Chicken Sliders

Several barbecue chicken sliders with coleslaw on golden buns are arranged on a wooden surface.
Easy BBQ Chicken Sliders. Photo credit: Thermocookery.

This tray of small sandwiches is what I serve at my house when I know I have a lot of big eaters coming over. I use shredded chicken and a sweet sauce to make sure every bite is packed with flavor. My kitchen always smells amazing when the buns get a little bit toasty in the oven right before the party starts.
Get the Recipe: Easy BBQ Chicken Sliders

Nashville Hot Chicken Dip

A plate of creamy dip topped with pickles, green onions, and croutons, served with crackers on the side.
Nashville Hot Chicken Dip. Photo credit: Thermocookery.

Bold spices and shredded chicken create a warm, creamy dip that has a serious amount of heat. Serve this with thick chips or bread for a snack that feels very heavy and satisfying. It is a great choice for a group that wants a spicy treat to tide them over for an hour.
Get the Recipe: Nashville Hot Chicken Dip

Cranberry Dip With Pomegranates and Pistachio

A platter with whipped cheese topped with pomegranate seeds, pistachios, apple slices, and crackers.
Cranberry Dip With Pomegranates and Pistachio. Photo credit: At the Immigrant's Table.

Tart fruit and crunchy nuts sit on a bed of cream cheese for a bright, colorful spread. Only a few minutes are needed to assemble this cold dish and set it out with some crackers. It provides a fresh, sweet contrast to all the salty grilled food you have planned for later.
Get the Recipe: Cranberry Dip With Pomegranates and Pistachio

Crispy Air Fryer Cheese Bites

Close-up of crispy, breaded cheese bites with melted cheese on a wooden board.
Crispy Air Fryer Cheese Bites. Photo credit: Thermocookery.

These little nuggets of cheese get a crunchy coating and cook until they are soft and melty in the middle. I love how I can make a big batch in my air fryer without using any oil or making a mess. I find that the kids always flock to these first because they are so easy to grab while playing.
Get the Recipe: Crispy Air Fryer Cheese Bites

Air Fryer Fried Cheese Curds

Golden-brown fried cheese curds garnished with fresh parsley.
Air Fryer Fried Cheese Curds. Photo credit: At the Immigrant's Table.

Salty cheese curds get a light batter and cook quickly for a snack that tastes like a fair treat. A great snap happens when you bite into them, making them a very fun and addictive party food. They stay warm and delicious, serving as the perfect distraction while the grill gets up to temperature.
Get the Recipe: Air Fryer Fried Cheese Curds

Red, White, and Blue Bruschetta

A plate of sliced baguette topped with ricotta cheese, blackberry jam, diced strawberries, and fresh blackberries, arranged on a white surface.
Red, White, and Blue Bruschetta. Photo credit: My Mocktail Forest.

Fresh berries and white cheese sit on toasted bread for a festive look that fits the holiday perfectly. Assemble these in a flash to give your table a patriotic pop of color. They offer a sweet bite that feels very special and could easily replace a main course.
Get the Recipe: Red, White, and Blue Bruschetta

Pineapple Cheese Ball

Pineapple cheese ball coated with chopped nuts is placed on a white plate surrounded by round crackers.
Pineapple Cheese Ball. Photo credit: Quick Prep Recipes.

This classic party ball is a recipe I prepare a day early so the flavors have time to mix in the fridge. I coat the outside in crushed nuts to give the soft cheese a nice bit of crunch. My family loves the mix of sweet fruit and savory cheese when we spread it onto our favorite crackers.
Get the Recipe: Pineapple Cheese Ball

Grandma's Deviled Eggs

Four deviled egg halves on a green plate, garnished with paprika, accompanied by pink and orange artificial flowers.
Grandma’s Deviled Eggs. Photo credit: Bagels and Lasagna.

Hard-boiled eggs get a creamy, mustard-filled center for a traditional snack that people expect at every cookout. Prep these ahead of time so they are ready to serve the moment people walk through the door. They are a reliable way to keep guests happy without needing any last-minute cooking at the stove.
Get the Recipe: Grandma's Deviled Eggs

Easy Buffalo Chicken Sliders

A plate of cheesy buffalo chicken sliders topped with chopped green onions and melted butter.
Easy Buffalo Chicken Sliders. Photo credit: Thermocookery.

Spicy chicken and cool dressing pile onto small rolls for a sandwich that packs a big punch. Use rotisserie chicken to keep the prep work under five minutes from start to finish. These are so filling that most people might find themselves skipping the burgers entirely.
Get the Recipe: Easy Buffalo Chicken Sliders

Air Fryer Garlic Parmesan Chicken Wings

A plate of crispy garlic parmesan chicken wings garnished with herbs and served with lemon wedges.
Air Fryer Garlic Parmesan Chicken Wings. Photo credit: Thermocookery.

These wings get a coat of savory garlic and cheese before cooking until the skin is perfectly crisp. I love how the air fryer gives them a deep-fried texture without all the extra fat and oil. I usually serve them with a cold dip to keep my friends busy while I finish up the rest of the meal.
Get the Recipe: Air Fryer Garlic Parmesan Chicken Wings

Cowboy Caviar

A bowl of colorful bean and corn salsa with chopped tomato, onion, cilantro, and lime on the side.
Cowboy Caviar. Photo credit: My Mocktail Forest.

Beans, corn, and fresh vegetables mix in a bright dressing for a dip that is healthy and colorful. Make a massive bowl of this for very little money to feed a huge group of guests. It stays fresh and crunchy even if it sits out on the picnic table for a few hours.
Get the Recipe: Cowboy Caviar

Bruschetta Al Pomodoro

A person's hand picking up a slice of bruschetta al pomodoro.
Bruschetta Al Pomodoro. Photo credit: Easy Homemade Life.

Diced tomatoes and fresh herbs sit on top of garlic-rubbed bread for a simple, rustic Italian snack. You only need a few high-quality ingredients to make a starter that looks and tastes very professional. It provides a light, fresh bite that keeps everyone satisfied while the meat is still over the fire.
Get the Recipe: Bruschetta Al Pomodoro

Potato Skins

A plate of potato skins topped with melted cheese, sour cream, bacon bits, and chopped chives.
Potato Skins. Photo credit: Easy Homemade Life.

This tray of hollowed-out potatoes is what I make when I want a heavy snack that feels like a real meal. I fill the centers with melted cheese and salty bacon bits before baking them until they are crisp. My mom always asks for the recipe because the skins stay firm and hold all the toppings perfectly.
Get the Recipe: Potato Skins

You might want to set these out last because once they hit the table, they won't last long.

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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