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Home » Roundups

22 Easy Recipes That’ll Make Mom’s Day (and Yours Too)

By: Ksenia Prints · Updated: Apr 16, 2025 · This post may contain affiliate links.

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Mother’s Day should feel special, not stressful. These 22 easy recipes are here to help you pull off a thoughtful meal without overcomplicating things. Whether you’re making breakfast, lunch, or dessert, these dishes are low on effort and big on comfort. Because when mom’s happy and the kitchen’s calm, everyone wins.

A dish filled with mashed sweet potatoes topped with chopped nuts, a pat of butter, and a sprig of thyme. The dish is placed on a wooden board, with a few thyme sprigs scattered around.
Easy Slow Cooker Butternut Squash. Photo credit: Thermocookery.

Fennel and Mango Slaw

Overhead of fennel mango slaw in bowl.
Fennel and Mango Slaw. Photo credit: At the Immigrant's Table.

Fennel and mango slaw are crisp and colorful ways to brighten up any Mother’s Day plate. It’s quick to prepare and works well with mains or light bites. The flavors balance fresh sweetness with just the right amount of tang. It’s the kind of side that feels a little fancy without the extra steps.
Get the Recipe: Fennel and Mango Slaw

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant's Table.

This soup uses often-overlooked broccoli stems, making it both smart and budget-friendly for Mother’s Day prep. It cooks into a smooth, cozy bowl that doesn’t need a long ingredient list. The creamy texture feels indulgent without the heaviness. It’s proof that simple tricks can greatly impact a meaningful meal.
Get the Recipe: Creamy Broccoli Stems Soup

Apple and Hummus Pita Bread

A plate of food with hummus and apples on it.
Apple and Hummus Pita Bread. Photo credit: At the Immigrant's Table.

This snack-style dish comes together fast and packs surprising texture and flavor. Crisp apple slices, smooth hummus, and warm pita give off picnic energy without any prep stress. It’s a smart starter or side when you need something easy. Your mom’s going to ask where you got the idea.
Get the Recipe: Apple and Hummus Pita Bread

Indian-Style Okra Curry Recipe (Bhindi Masala Gravy)

A black bowl filled with vegetables on a table.
Indian-Style Okra Curry Recipe (Bhindi Masala Gravy). Photo credit: At the Immigrant's Table.

This curry is bold, rich, and easy enough for a relaxed Sunday at home. It simmers down into a hearty mix that pairs with rice or flatbread—no complicated steps involved. A great choice for anyone looking to do something different for Mother's Day without overspending. The aroma alone will have people wandering into the kitchen early.
Get the Recipe: Indian-Style Okra Curry Recipe (Bhindi Masala Gravy)

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant's Table.

This salad feels like it came straight from a brunch café, but it’s simple and fast to assemble. The crunchy apples, crisp kale, and smooth dressing make every bite interesting. It works great on its own or beside a baked main. It’ll land on the table looking like you planned it for weeks.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Chocolate Nut Energy Balls

Chocolate and raisin energy bites on a white plate.
Chocolate Nut Energy Balls. Photo credit: At the Immigrant's Table.

These no-bake bites are quick to prep and even quicker to disappear. They’re perfect for a grab-and-go snack or a light finish to a Mother’s Day brunch. With pantry basics and no oven time, they’ll save you space and stress. They also happen to look like you spent more effort than you did.
Get the Recipe: Chocolate Nut Energy Balls

Creamy Vegan Pasta Bake

A bowl of pasta salad featuring mushrooms, asparagus, and a creamy green sauce. The dish is garnished with fresh herbs. A small bowl of nuts and some greenery are in the blurred background.
Creamy Vegan Pasta Bake. Photo credit: Thermocookery.

This pasta bake is easy to make and can feed a crowd without sweat. The creamy sauce holds up well in the oven and the whole dish reheats like a dream. It’s comforting without being too heavy, making it a smart pick for Mother’s Day. Serve it once and you’ll be hearing about it again next year.
Get the Recipe: Creamy Vegan Pasta Bake

One-Pot Buttermilk Chicken and Potatoes Casserole

A platter of roasted chicken garnished with fresh parsley, accompanied by sautéed mushrooms and potato slices, with a spoon next to the dish. A bowl of creamy white sauce is visible in the background.
One-Pot Buttermilk Chicken and Potatoes Casserole. Photo credit: Thermocookery.

This one-pot dish brings together chicken, potatoes, and creamy buttermilk for a cozy Sunday option. It doesn’t require much attention, making it perfect when you're juggling other dishes. It comes out of the oven golden and bubbling, with the kind of aroma that fills the whole kitchen. It’s one of those meals that makes you look like you’ve been cooking all day—even when you haven’t.
Get the Recipe: One-Pot Buttermilk Chicken and Potatoes Casserole

Chicken and Rice Casserole

Chicken plov on a plate with a fork.
Chicken and Rice Casserole. Photo credit: At the Immigrant's Table.

This dish keeps things simple and classic with tender chicken and soft, seasoned rice. It bakes all in one dish, cutting down on cleanup while still delivering comfort. Great for prepping ahead or serving fresh out of the oven. It’s the kind of meal that turns a regular Sunday into a memory.
Get the Recipe: Chicken and Rice Casserole

Instant Pot Fish Soup

A blue bowl contains a soup with chunks of fish, carrots, and potatoes, garnished with fresh dill. The soup appears to have a clear broth base.
Instant Pot Fish Soup. Photo credit: Thermocookery.

This soup feels special without being high-effort, especially when made in an Instant Pot. Its light and bright flavor stands out without clashing with other dishes. It’s quick to put together and feels restaurant-level with just a few ingredients. Serve it as a starter, and it’ll set the tone for a calm and cozy Mother’s Day.
Get the Recipe: Instant Pot Fish Soup

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin.
Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At The Immigrants Table.

This soup blends the sweetness of apples with the richness of squash for a comforting and a little special dish. The coconut milk gives it a smooth, creamy finish without needing any extra work. It’s a great make-ahead starter that holds up beautifully when reheated. It’s the kind of warm-up that sets a relaxed tone for the day.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Slow Cooker Kabocha Squash Soup

A bowl of creamy orange soup is placed on a black plate, garnished with a swirl of cream and a sprig of herb. A spoon rests inside the bowl. Small sprigs of thyme are scattered on the marble surface nearby.
Slow Cooker Kabocha Squash Soup. Photo credit: Thermocookery.

This slow cooker soup does the heavy lifting while you focus on other things. Kabocha squash cooks down into a naturally sweet and velvety texture that pairs well with a light brunch or a fuller spread. It’s low-effort and easy to time for any part of the day. Let it bubble away while you set the table or sip coffee.
Get the Recipe: Slow Cooker Kabocha Squash Soup

Barley, Kale, and Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale, and Romano Beans Soup. Photo credit: At the Immigrant's Table.

This hearty soup comes together with basic ingredients and fills the kitchen with a cozy aroma. It’s packed with fiber and flavor but doesn’t feel heavy, which makes it great for a mid-day Mother’s Day meal. You can prep it earlier and let it reheat slowly when needed. It’s the kind of bowl that says “I took care of it” without the stress.
Get the Recipe: Barley, Kale, and Romano Beans Soup

Creamy Vegan Jerusalem Artichoke Soup with Apples

A bowl of soup with apples and sprigs of thyme.
Creamy Vegan Jerusalem Artichoke Soup with Apples. Photo credit: At the Immigrant's Table.

This soup is unexpected but works well for anyone wanting to serve something different and seasonal. The artichokes and apples balance each other out, and it blends down into something smooth and mellow. Great for impressing with very little effort. It’s the kind of recipe that gets asked about halfway through the first spoonful.
Get the Recipe: Creamy Vegan Jerusalem Artichoke Soup with Apples

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

A crowd-pleaser with ingredients you probably already have, this casserole is easy to assemble and even easier to bake. The crisp hash browns and creamy chicken mix make it feel like comfort in a pan. It’s perfect for a brunch table or a laid-back dinner. Moms love it because it’s simple, filling, and doesn’t need explaining.
Get the Recipe: Chicken Hash Brown Casserole

Blueberry Muffins

Lemon and blueberry muffin halves with lemon and blueberries.
Blueberry Muffins. Photo credit: At the Immigrant's Table.

These muffins are fast to whip up and guaranteed to make the kitchen smell amazing. They work just as well for breakfast in bed as they do for a brunch table centerpiece. The berries add brightness and a bit of color to the mix. Bake them in the morning and watch them disappear by lunch.
Get the Recipe: Blueberry Muffins

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant's Table.

This cake looks impressive but skips the oven entirely, making it perfect when juggling other prep. Pistachios add crunch, while the chocolate brings a rich finish. It chills in the fridge while you take care of everything else. Serve it cold, and let the compliments roll in.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant's Table.

This cobbler pairs sweet peaches with a fresh touch of basil for a dessert that feels like spring. It’s easy to bake ahead and serve warm or at room temperature, depending on the vibe. Great with whipped cream or just as it is. It’s the kind of simple dessert that leaves everyone reaching for seconds.
Get the Recipe: Basil Peach Cobbler

Orange and Date Hamantaschen Cookies

A table with tea and pastries on a wooden table.
Orange and Date Hamantaschen Cookies. Photo credit: At the Immigrant's Table.

These cookies offer a sweet and slightly tangy bite that feels thoughtful and seasonal. They look great on a platter and can be made in batches ahead of time. The orange and date combo is just different enough to spark interest. Set them out with coffee, and they’ll be the first to go.
Get the Recipe: Orange and Date Hamantaschen Cookies

Caramel Chocolate Thumbprint Cookies

Overhead image of caramel chocolate thumbprint cookies.
Caramel Chocolate Thumbprint Cookies. Photo credit: Renee Nicole's Kitchen.

These cookies check every box: crisp, chewy, gooey, and chocolaty. They look bakery-perfect but come together without much stress. A small batch goes a long way and they store well if you're prepping early. Bonus: they make excellent take-home treats if any are left.
Get the Recipe: Caramel Chocolate Thumbprint Cookies

White Chocolate Bark with Cranberry and Pistachio

White Chocolate Bark with Cranberry and Pistachio. Photo credit: My Mocktail Forest.

This bark is fast, colorful, and totally customizable for Mother’s Day gifting or snacking. The cranberry gives a pop of red, while the pistachio adds a soft crunch. It sets quickly and breaks into pieces that feel fancy without much effort. Perfect for wrapping up or setting out in a pretty bowl.
Get the Recipe: White Chocolate Bark with Cranberry and Pistachio

Easy Slow Cooker Butternut Squash

A dish filled with mashed sweet potatoes topped with chopped nuts, a pat of butter, and a sprig of thyme. The dish is placed on a wooden board, with a few thyme sprigs scattered around.
Easy Slow Cooker Butternut Squash. Photo credit: Thermocookery.

This recipe is exactly what you want when there’s plenty to do, and you need one thing you don’t have to think about. The squash turns tender and rich after a few hours, and the result feels cozy without being heavy. It's great on its own or served alongside anything else you've got going. Set it and forget it until it's time to impress.
Get the Recipe: Easy Slow Cooker Butternut Squash

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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