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Home » Roundups

22 Potluck Recipes That Might Steal the Whole Party

By: kseniaprints · Updated: May 24, 2025 · This post may contain affiliate links.

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Potlucks are all about sharing good food and good times. Whether you're bringing a main dish, side, or dessert, having the right recipe can make all the difference. These recipes are simple to make, easy to share, and guaranteed to stand out on any table. From savory to sweet, there's something here to impress every guest.

A close-up of a spoon scooping a portion of fruit cobbler from a large white baking dish. The cobbler has a golden-brown crust with visible chunks of fruit, and some of the filling is oozing through, resembling those beloved Retro Recipes. A portion is already missing from the dish.
Gluten free cherry cobbler. Photo credit: At the Immigrant's Table.

White Chocolate Bark

Stack of white chocolate bark wrapped in string.
White Chocolate Bark. Photo credit: At the Immigrant's Table.

White chocolate bark is a quick treat that comes together in just 15 minutes. Made with white chocolate, dried cranberries, and pistachios, it has a sweet and slightly tart flavor with a bit of crunch. Perfect for potlucks, its vibrant look makes it stand out on any table. The creamy chocolate and chewy fruit create a satisfying contrast in every bite.
Get the Recipe: White Chocolate Bark

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant's Table.

Eggplant tomato stacks are a fresh and hearty dish that takes about 40 minutes to prepare. Layers of roasted eggplant, ripe tomatoes, and melted cheese come together for a savory, satisfying bite. The vegetables are tender and well-seasoned, with a touch of cheese adding richness. This dish works well as a potluck appetizer or side that’s both simple and elegant.
Get the Recipe: Eggplant Tomato Stacks

Sweet And Spicy Glazed Carrots Recipe With Red Wine

Sweet and Spicy Glazed Carrots Recipe with Red Wine.
Sweet And Spicy Glazed Carrots Recipe With Red Wine. Photo credit: At the Immigrant's Table.

Sweet and spicy glazed carrots with red wine are a flavorful side that’s ready in 30 minutes. The carrots are simmered with red wine, honey, and chili flakes, giving them a deep, slightly spicy flavor. They are tender with a hint of caramelization that makes them perfect for special gatherings. This recipe brings something unexpected and bold to the table.
Get the Recipe: Sweet And Spicy Glazed Carrots Recipe With Red Wine

Air Fryer Cheese Bites

A plate of breaded chicken nuggets garnished with parsley. The nuggets are golden brown, and the dish is placed on a white surface with a striped cloth partially visible.
Air Fryer Cheese Bites. Photo credit: Thermocookery.

Air fryer cheese bites are a quick 15-minute snack that’s crispy on the outside and gooey on the inside. Made with simple ingredients like cheese and breadcrumbs, these bites are a perfect addition to any potluck spread. Their crunchy shell and melty center make them hard to resist. Serve them warm, and watch them disappear fast.
Get the Recipe: Air Fryer Cheese Bites

Paleo Orange Cranberry Cake

Paleo Orange Cranberry Cake. Photo credit: At the Immigrant's Table.

Paleo orange cranberry cake is a moist and fragrant dessert that’s ready in under an hour. Made with almond flour, fresh oranges, and cranberries, it’s naturally sweet with a bit of tartness. The citrus flavor shines through, balanced by the cranberries’ slight tang. It’s a gluten-free option that’s both festive and flavorful.
Get the Recipe: Paleo Orange Cranberry Cake

Vegetarian Kofta Kebabs Recipe

Kebabs on a plate with a lemon wedge.
Vegetarian Kofta Kebabs Recipe. Photo credit: At the Immigrant's Table.

Vegetarian kofta kebabs are a hearty, plant-based option that’s ready in 30 minutes. Packed with lentils, herbs, and spices, they’re rich in flavor and satisfying. Each bite is well-seasoned with a soft texture that pairs well with dips or salads. They’re perfect for sharing at potlucks where bold flavors are always welcome.
Get the Recipe: Vegetarian Kofta Kebabs Recipe

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant's Table.

Baked feta pasta is a creamy, comforting dish that’s ready in 40 minutes. With feta cheese, cherry tomatoes, and pasta, it’s a simple recipe that’s packed with flavor. The baked feta becomes smooth and rich, coating the pasta perfectly. It’s a crowd-pleaser that’s easy to make and even easier to serve.
Get the Recipe: Baked Feta Pasta

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream.
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant's Table.

Gluten-free pecan pie with maple syrup and maple dulce de leche cream is a rich dessert ready in about 1 hour. The pie features a nutty pecan filling sweetened with maple syrup and topped with a silky maple cream. Its buttery crust adds the perfect crunch to each slice. Ideal for potlucks, it’s a dessert that feels homemade and special.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Snowflake Date Cookies

Side view of three cookies on a dark plate.
Snowflake Date Cookies. Photo credit: At the Immigrant's Table.

Snowflake date cookies are delicate treats filled with sweet dates, ready in about 30 minutes. The soft, crumbly exterior pairs beautifully with the chewy, caramel-like date center. A light dusting of powdered sugar adds just the right touch of sweetness. They’re perfect for sharing at potlucks, offering a simple yet satisfying dessert option.
Get the Recipe: Snowflake Date Cookies

Almond Apple Cake with Apple Roses

A cake with apples on top of a white plate.
Almond Apple Cake with Apple Roses. Photo credit: At the Immigrant's Table.

Almond apple cake with apple roses is a stunning dessert that’s ready in about an hour. This cake combines almond flour, fresh apples, and a hint of cinnamon for a warm, comforting flavor. Thinly sliced apples are arranged on top, creating a rose-like design that’s perfect for special gatherings. Its elegant look and light, moist texture make it a memorable potluck choice.
Get the Recipe: Almond Apple Cake with Apple Roses

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant's Table.

Russian vinaigrette salad is a hearty dish that’s ready in about 45 minutes. It features root vegetables like beets, potatoes, and carrots, mixed with pickles and peas for a satisfying bite. The tangy vinaigrette dressing ties everything together, adding a bit of sharpness. It’s a colorful and filling side that’s perfect for potlucks.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Prune Hamantaschen

Prune Hamantaschen. Photo credit: At the Immigrant's Table.

Prune hamantaschen are a traditional pastry that’s ready in about an hour. These triangle-shaped cookies are filled with a sweet prune mixture that’s both rich and smooth. The dough is slightly crisp with a buttery finish, making them a delightful treat. Perfect for potlucks, they’re easy to serve and always a hit.
Get the Recipe: Prune Hamantaschen

Green Bean Casserole

A casserole dish filled with cooked green beans and thin, crispy French fries, with a spoon lifting a portion of the mixture. Some fries and beans are coated in a dark sauce.
Green Bean Casserole. Photo credit: Thermocookery.

Green bean casserole is a classic potluck dish that’s ready in just 30 minutes. Made with fresh green beans, creamy mushroom sauce, and crispy onions, it’s both hearty and comforting. Each serving delivers a creamy texture with a bit of crunch on top. It’s a timeless favorite that always finds its place at the table.
Get the Recipe: Green Bean Casserole

Almond, Cranberry And Sweet Potato Stuffing Casserole

A dish of granola with cranberries and sprigs of rosemary.
Almond, Cranberry And Sweet Potato Stuffing Casserole. Photo credit: At the Immigrant's Table.

Almond, cranberry, and sweet potato stuffing casserole is a festive dish that’s ready in about 50 minutes. Sweet potatoes, tart cranberries, and crunchy almonds come together with herbs and a light broth. The flavors are well-balanced, with sweetness from the potatoes and a hint of tartness from the cranberries. It’s a hearty side that’s perfect for sharing.
Get the Recipe: Almond, Cranberry And Sweet Potato Stuffing Casserole

Goat Cheese Salad

Goat Cheese Salad. Photo credit: At the Immigrant's Table.

Goat cheese salad is a light and flavorful option that’s ready in just 20 minutes. Fresh greens, creamy goat cheese, and crunchy nuts are tossed together with a light vinaigrette. The cheese adds richness while the greens and nuts provide texture and crunch. It’s a fresh addition to any potluck spread that feels light yet satisfying.
Get the Recipe: Goat Cheese Salad

Pistachio Hamantaschen Cookies

Pistachio Hamantaschen Cookies. Photo credit: At the Immigrant's Table.

Pistachio hamantaschen cookies are a unique twist on a traditional pastry, ready in about 45 minutes. The buttery dough is folded around a sweet pistachio filling that’s both nutty and slightly crunchy. Each bite is rich with flavor, complemented by the tender, flaky exterior. Perfect for sharing, these cookies bring something different to the dessert table.
Get the Recipe: Pistachio Hamantaschen Cookies

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant's Table.

Cherry cobbler is a warm, comforting dessert that’s ready in just 40 minutes. Fresh cherries are baked under a golden, buttery crust that’s crisp and slightly sweet. The fruit becomes soft and juicy, blending perfectly with the flaky topping. It’s a classic dish that always brings a bit of comfort to potlucks.
Get the Recipe: Cherry Cobbler

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken hash brown casserole is a hearty dish that’s ready in about an hour. Tender chicken, shredded hash browns, and creamy sauce are baked together for a comforting main course. The top gets a nice crisp, adding a bit of texture to each bite. Perfect for potlucks, it’s a filling option that’s easy to serve.
Get the Recipe: Chicken Hash Brown Casserole

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Cranberry and pistachio crostini on a plate.
Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula. Photo credit: At the Immigrant's Table.

Festive cranberry goat cheese bruschetta with punchy garlic and herb chermoula is ready in just 20 minutes. Toasted bread is topped with creamy goat cheese, tart cranberries, and a bold garlic herb sauce. Each bite delivers a perfect mix of creaminess, tang, and crunch. It’s a standout appetizer that’s easy to pass around at potlucks.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Fish With Pomegranate Sauce

Fish With Pomegranate Sauce. Photo credit: At the Immigrant's Table.

Fish with pomegranate sauce is a bold, flavorful dish that’s ready in about 40 minutes. Whole fish is baked and topped with a sweet and tangy pomegranate molasses sauce. The rich flavor of the fish pairs beautifully with the fruity glaze, adding a bit of sweetness to each bite. It’s a stunning main dish that’s sure to impress at any potluck.
Get the Recipe: Fish With Pomegranate Sauce

Black Bean Tacos with Sweet Pepper Salsa

Two black bean tacos on wooden board.
Black Bean Tacos with Sweet Pepper Salsa. Photo credit: At the Immigrant's Table.

Black bean tacos with sweet pepper salsa are a quick 20-minute option that’s perfect for potlucks. The tacos are filled with seasoned black beans and topped with fresh, crunchy sweet pepper salsa. Each bite is a mix of hearty beans and crisp vegetables, making it light yet satisfying. They’re easy to serve and always a crowd-pleaser.
Get the Recipe: Black Bean Tacos with Sweet Pepper Salsa

Traditional Colombian Patacones (Fried Green Plantains)

Traditional Colombian Patacones (Fried Green Plantains). Photo credit: At the Immigrant's Table.

Traditional Colombian patacones are crispy fried green plantains that are ready in just 25 minutes. Sliced and fried until golden, they’re crunchy on the outside and tender on the inside. Often served with dips or as a side, they’re a versatile dish that’s perfect for sharing. Their simple, satisfying flavor makes them a hit at any potluck.
Get the Recipe: Traditional Colombian Patacones (Fried Green Plantains)

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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