Picnics are all about simple, delicious food that’s easy to share. These salads are perfect for outdoor gatherings, bringing fresh flavors and easy prep to the table. From crisp greens to hearty grains, there’s something for everyone to enjoy. Pack them up, head outside, and make your next picnic spread even better.
Roasted Sweet Potato Salad
Roasted sweet potato salad takes about 30 minutes to make and combines tender sweet potatoes with crunchy greens and a tangy dressing. The natural sweetness of the potatoes pairs well with the slight bite of fresh herbs and crisp vegetables. This salad is hearty enough to be a main dish or a satisfying side. Perfect for outdoor gatherings, it’s both fresh and filling.
Get the Recipe: Roasted Sweet Potato Salad
Hot And Sour Shredded Napa Cabbage Salad
Hot and sour shredded Napa cabbage salad is ready in just 20 minutes and delivers bold, punchy flavors. The combination of tender cabbage, fresh vegetables, and a tangy vinegar dressing makes it light and crisp. A touch of heat balances the sour notes, creating a refreshing yet bold taste. It’s a perfect side dish for picnics or outdoor meals.
Get the Recipe: Hot And Sour Shredded Napa Cabbage Salad
Moroccan Pearl Couscous Salad
Moroccan pearl couscous salad comes together in about 25 minutes, blending fluffy couscous with vibrant vegetables and spices. Tossed with fresh herbs and a zesty dressing, it has a balanced mix of texture and flavor. The tender couscous absorbs the seasoning beautifully, making each bite satisfying. Ideal for picnics, it’s light but filling.
Get the Recipe: Moroccan Pearl Couscous Salad
Berry Salad With Red Onions, Arugula, Nuts, And Pomegranate Arils
Berry salad with red onions, arugula, nuts, and pomegranate arils takes about 15 minutes to prepare. Sweet berries, peppery arugula, and crunchy nuts come together with a hint of sharpness from red onions. Pomegranate arils add a burst of freshness that brightens every bite. It’s a perfect light and flavorful salad for warm outdoor days.
Get the Recipe: Berry Salad With Red Onions, Arugula, Nuts, And Pomegranate Arils
Purple Cabbage And Pickled Mushroom Salad
Purple cabbage and pickled mushroom salad takes about 20 minutes to make and brings together crunchy cabbage and tangy pickled mushrooms. The vibrant color of the cabbage contrasts beautifully with the earthy mushrooms. A light dressing ties it all together, enhancing the natural flavors. It’s a simple yet striking dish perfect for any picnic spread.
Get the Recipe: Purple Cabbage And Pickled Mushroom Salad
Israeli Salad
Israeli salad is ready in just 10 minutes, combining fresh tomatoes, cucumbers, and herbs with a light lemon dressing. Each bite is crisp and refreshing, with the simple ingredients shining through. The herbs add a touch of brightness, making it a great side for any picnic. It’s light, fresh, and easy to share.
Get the Recipe: Israeli Salad
Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds
Arugula salad with endive, mozzarella, pecans, and pomegranate seeds takes about 15 minutes to make. The peppery arugula pairs well with crunchy pecans and the creaminess of mozzarella. Pomegranate seeds add a hint of sweetness, making every bite balanced and refreshing. It’s perfect for outdoor gatherings, light yet satisfying.
Get the Recipe: Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds
Goat Cheese Salad
Goat cheese salad is ready in about 15 minutes and features creamy goat cheese paired with mixed greens and a light vinaigrette. The tanginess of the cheese complements the crisp greens, adding richness to each forkful. It’s simple but satisfying, with flavors that are fresh and bright. A great choice for picnics or light lunches.
Get the Recipe: Goat Cheese Salad
Mediterranean White Bean Salad With Feta
Mediterranean white bean salad with feta is ready in 15 minutes, combining tender white beans, crisp vegetables, and briny feta. The dressing brings everything together, enhancing the freshness of each ingredient. Feta adds a creamy, salty bite that pairs well with the beans. It’s hearty, refreshing, and perfect for outdoor gatherings.
Get the Recipe: Mediterranean White Bean Salad With Feta
Fried Halloumi Salad
Fried halloumi salad is ready in about 20 minutes and features crispy halloumi cheese with fresh greens and a light dressing. The halloumi brings a salty, chewy texture that stands out against the crisp vegetables. A light dressing ties it all together, adding a bit of brightness. Perfect for picnics, it’s satisfying and flavorful.
Get the Recipe: Fried Halloumi Salad
Salmon Salad With Bagel
Salmon salad with bagel takes around 20 minutes to prepare, featuring smoked salmon, crisp greens, and a hint of dill. The bagel slices add a touch of crunch and heartiness to each bite. Creamy dressing rounds out the flavors, making it both light and satisfying. It’s ideal for a picnic lunch that feels special.
Get the Recipe: Salmon Salad With Bagel
Pickled Beet Cucumber Salad
Pickled beet cucumber salad is ready in about 15 minutes, combining crisp cucumbers and tangy pickled beets. The beets add a slightly sweet and sour touch that brightens the salad. A light dressing enhances the fresh crunch of the vegetables. Perfect for outdoor meals, it’s refreshing and full of flavor.
Get the Recipe: Pickled Beet Cucumber Salad
Fennel And Mango Slaw
Fennel and mango slaw comes together in about 15 minutes, blending crisp fennel and sweet mango for a bright, fresh taste. The unique flavor of fennel pairs well with the mango’s natural sweetness. A light dressing adds a bit of tang, bringing everything together. It’s great for sunny days and outdoor picnics.
Get the Recipe: Fennel And Mango Slaw
Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing
Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing is a refreshing 20-minute dish that brings together tender fiddleheads, fresh greens, and a tangy kefir-based dressing. The salad is bright and earthy with a slight lemony kick from the dill. Its fresh flavors pair well with grilled meats or as a light lunch. Perfect for a quick and unique addition to your picnic spread.
Get the Recipe: Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing
Russian Vinaigrette Salad (Root Vegetable Salad)
Russian Vinaigrette Salad is a hearty 25-minute salad made with root vegetables like beets, potatoes, and carrots, tossed with sauerkraut and pickles. The vinaigrette dressing gives it a bright, tangy flavor that complements the earthiness of the veggies. Its bold taste makes it a standout side for any gathering. A colorful dish that's perfect for outdoor picnics.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)
Ukrainian Cucumber Salad
Ukrainian Cucumber Salad is a quick 15-minute recipe that combines crisp cucumbers, fresh dill, and a light vinegar-based dressing. The flavors are clean and refreshing, perfect for summer days. This salad is simple yet flavorful, making it a great side for barbecues or picnics. Its crunch and brightness balance out heavier dishes.
Get the Recipe: Ukrainian Cucumber Salad
Circassian Fried Cheese With A Middle-Eastern Field Salad
Circassian Fried Cheese with a Middle-Eastern Field Salad is a unique 30-minute dish featuring crispy fried cheese alongside fresh greens, tomatoes, and cucumbers. The cheese is salty and golden, pairing well with the vibrant, lightly dressed salad. Its Mediterranean-inspired flavors are satisfying and bold. Perfect for serving at picnics or gatherings.
Get the Recipe: Circassian Fried Cheese With A Middle-Eastern Field Salad
Apple And Bitter Greens Salad
Apple and Bitter Greens Salad is a crisp 15-minute salad that brings together tart apples, mixed bitter greens, and a light vinaigrette. The sharpness of the greens balances perfectly with the sweetness of the apple slices. It’s a refreshing option that works well as a side or light lunch. Ideal for outdoor dining and potlucks.
Get the Recipe: Apple And Bitter Greens Salad
Kale Apple Salad With Creamy Poppy Seed Dressing
Kale Apple Salad with Creamy Poppy Seed Dressing is a 20-minute dish that combines hearty kale, crisp apple slices, and a rich poppy seed dressing. The salad is both crunchy and slightly sweet, with a hint of creaminess. It’s a satisfying side dish that pairs well with grilled meats. Perfect for picnics or family gatherings.
Get the Recipe: Kale Apple Salad With Creamy Poppy Seed Dressing
Israeli Tuna Salad With Pickles And Corn
Israeli Tuna Salad with Pickles and Corn is a quick 15-minute dish that combines flaky tuna, crunchy pickles, and sweet corn. The blend of flavors is bright and savory, making it a great addition to sandwiches or as a standalone salad. Its simplicity and fresh taste are perfect for outdoor meals. Ideal for quick picnics and light lunches.
Get the Recipe: Israeli Tuna Salad With Pickles And Corn
Tabbouleh Salad With Feta
Tabbouleh Salad with Feta is a 25-minute Mediterranean-inspired dish made with bulgur wheat, fresh parsley, tomatoes, and crumbled feta. The flavors are light and zesty, with the feta adding a touch of creaminess. It’s perfect for pairing with grilled meats or as a light picnic side. Easy to transport and even better the next day.
Get the Recipe: Tabbouleh Salad With Feta
Little Gem Salad with Herbs, Maple, Lime and Sesame
Little Gem Salad with Herbs, Maple, Lime, and Sesame is a quick 15-minute dish that brings together crisp lettuce, fresh herbs, and a tangy maple-lime dressing. The sesame seeds add a bit of crunch, balancing the lightness of the greens. It’s fresh and bright, perfect for warm-weather picnics. A simple yet flavorful side for any outdoor gathering.
Get the Recipe: Little Gem Salad with Herbs, Maple, Lime and Sesame
Tomato Avocado Salad With Dukkah Seasoning
Tomato Avocado Salad with Dukkah Seasoning is a quick 15-minute dish that blends juicy tomatoes, creamy avocado, and nutty dukkah seasoning. The flavors are fresh and bold, with the dukkah adding a bit of crunch and spice. It’s a perfect side dish for outdoor picnics or barbecues. Light, refreshing, and full of texture.
Get the Recipe: Tomato Avocado Salad With Dukkah Seasoning
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