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Home » Roundups

29 Easy Recipes That Made Dad Say ‘Where’s the Rest?’

By: kseniaprints · Updated: May 16, 2025 · This post may contain affiliate links.

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You don’t need a grill to get a reaction out of Dad. These 29 easy recipes earned second helpings, raised eyebrows, and the kind of praise he saves for leftovers he actually wants. They’re hearty, bold, and sneakily simple—the kind of meals that make “Where’s the rest?” sound like a compliment. If dinner’s been feeling a little too safe, this is your sign to change that.

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant's Table.

Indian-Style Okra Curry

A black bowl filled with vegetables on a table.
Indian-Style Okra Curry. Photo credit: At the Immigrant's Table.

Indian-Style Okra Curry brings bold flavor without a big bill. With tomatoes, spices, and pantry basics, it’s one of those easy recipes that holds its own. Even without meat, it’s hearty enough to impress. Dad might not say much—he’ll be too busy scooping seconds.
Get the Recipe: Indian-Style Okra Curry

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant's Table.

Kale Apple Salad with Creamy Poppy Seed Dressing hits the sweet and tangy notes in every forkful. It’s one of those easy recipes that feels like it came from a restaurant. The crisp apples make the whole thing taste extra fresh. Even Dad admits it's better than it sounds.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Hummus with Canned Chickpeas

Hummus with Canned Chickpeas. Photo credit: My Mocktail Forest.

Hummus with Canned Chickpeas is as budget-friendly as it is fast. It’s one of the easy recipes that uses what’s already in the pantry and still gets wiped clean. Smooth, garlicky, and perfect for dipping just about anything. It’s gone faster than the store-bought kind.
Get the Recipe: Hummus with Canned Chickpeas

Zucchini Noodle Salad

Zucchini noodle salad on a white square plate with a serving bowl in the background.
Zucchini Noodle Salad. Photo credit: Renee Nicole's Kitchen.

Zucchini Noodle Salad is cool, crisp, and dressed in minutes with whatever’s in the fridge. It’s one of those easy recipes that surprises people who usually ask where the carbs are. Light but filling, it works as a side or a whole meal. Even Dad doesn’t ask for bread after.
Get the Recipe: Zucchini Noodle Salad

Crispy Air Fryer Brussels Sprouts

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts. Photo credit: At the Immigrant's Table.

Crispy Air Fryer Brussels Sprouts with Feta and Balsamic are quick to prep and disappear even quicker. They’re one of those easy recipes that makes the table go quiet. The air fryer gets the edges crisp while the toppings bring it all together. Somehow even the skeptics clean their plates.
Get the Recipe: Crispy Air Fryer Brussels Sprouts

Jeweled Arugula Salad

Side view of arugula salad on platter with pomegranates.
Jeweled Arugula Salad. Photo credit: At the Immigrant's Table.

Jeweled Arugula Salad looks fancy, but takes less than 20 minutes from start to finish. The mix of pomegranate, mozzarella, and nuts makes it one of those easy recipes that tastes like a special occasion. It holds its own next to anything on the grill. Even Dad asks for the “stuff with the seeds.”
Get the Recipe: Jeweled Arugula Salad

Orange Vegetable Tagine with Peaches

A bowl filled with cooked chickpeas, vegetables, and herbs, garnished with chopped cilantro. The dish appears to be seasoned and colorful. On the side, there is a smaller bowl with more chopped herbs and some greens in the background—an artful auto draft of culinary perfection.
Orange Vegetable Tagine With Peaches. Photo credit: At the Immigrant's Table.

Orange Vegetable Tagine with Peaches is packed with color, spice, and tender veggies that cook down into something rich and bold. It’s one of those easy recipes that smells like you spent hours. The sweetness from the peaches brings everyone back for another spoonful. No one asks about the meat.
Get the Recipe: Orange Vegetable Tagine with Peaches

Chia Seed Chocolate Pudding

Keto Chia Seed Chocolate Pudding with yogurt and purple flowrs.
Chia Seed Chocolate Pudding. Photo credit: Low Carb - No Carb.

Chia Seed Chocolate Pudding takes just five ingredients and a bit of patience. It’s one of those easy recipes that tastes like dessert but works any time of day. Creamy, chocolatey, and surprisingly filling. Even Dad doesn’t realize it’s made from seeds.
Get the Recipe: Chia Seed Chocolate Pudding

Veggie Couscous Salad

Veggie couscous salad in a white serving bowl on a wooden board.
Veggie Couscous Salad. Photo credit: Renee Nicole's Kitchen.

Veggie Couscous Salad is light, lemony, and comes together faster than the oven can preheat. It’s one of the easy recipes you’ll repeat because it uses whatever’s on hand. Each bite has crunch and flavor without much effort. Somehow it always tastes like more than it cost.
Get the Recipe: Veggie Couscous Salad

Cucumber Avocado Smoothie

A green smoothie with cucumbers, cilantro and avocado on a wooden cutting board.
Cucumber Avocado Smoothie. Photo credit: Renee Nicole's Kitchen.

Cucumber Avocado Smoothie is creamy, cool, and ready in minutes. It’s one of those easy recipes that sneaks in greens without being obvious. It's refreshing enough for summer but filling enough for lunch. Dad might ask what it is—then finish the glass.
Get the Recipe: Cucumber Avocado Smoothie

Slow Cooker Kabocha Squash Soup

A bowl of creamy orange soup is placed on a black plate, garnished with a swirl of cream and a sprig of herb. A spoon rests inside the bowl. Small sprigs of thyme are scattered on the marble surface nearby.
Slow Cooker Kabocha Squash Soup. Photo credit: Thermocookery.

Slow Cooker Kabocha Squash Soup simmers into something rich without much work. It’s one of those easy recipes that feels way fancier than the ingredients suggest. Creamy without cream and full of flavor. Dad doesn’t need convincing to go for a second bowl.
Get the Recipe: Slow Cooker Kabocha Squash Soup

Apple and Hummus Pita Bread

A plate of food with hummus and apples on it.
Apple and Hummus Pita Bread. Photo credit: At the Immigrant's Table.

Apple and Hummus Pita Bread is the quick combo you didn’t know you needed. It’s one of those easy recipes where sweet, salty, and creamy all land in one bite. No oven, no fuss—just layer and eat. Even Dad will admit it’s “pretty good” between bites.
Get the Recipe: Apple and Hummus Pita Bread

Healthy Apple Nachos Recipe

A plate of sliced apples topped with dollops of yogurt, drizzles of almond butter, sprinkled pumpkin seeds, and fresh thyme leaves, displayed on a rustic wooden surface.
Healthy Apple Nachos Recipe. Photo credit: My Mocktail Forest.

Healthy Apple Nachos are the kind of snack that disappears before you sit down. It’s one of those easy recipes where fruit meets crunch and a drizzle of something sweet. Kids love them, but grown-ups aren’t far behind. Dad asks if there are more like he didn’t just eat half.
Get the Recipe: Healthy Apple Nachos Recipe

Mango Pineapple Kale Smoothie

Two green smoothies in tall glasses with striped straws with a pineapple behind it and a wooden cutting board with kale on top.
Mango Pineapple Kale Smoothie. Photo credit: fANNEtastic food.

Mango Pineapple Kale Smoothie hides the greens behind layers of tropical flavor. It’s one of the easiest recipes that tricks the skeptics into drinking their vegetables. Cold, fruity, and surprisingly filling. Dad doesn’t care what’s in it as long as you pour another.
Get the Recipe: Mango Pineapple Kale Smoothie

Vegan Tofu Stuffed Mushrooms

Vegan Tofu Stuffed Mushrooms. Photo credit: My Mocktail Forest.

Vegan Tofu-Stuffed Mushrooms deliver big comfort in a small bite. This easy recipe looks fancy enough for guests but is simple enough for weeknights. The filling is flavorful and meaty and takes on whatever seasoning you like. Even Dad asks how they got so good.
Get the Recipe: Vegan Tofu Stuffed Mushrooms

Moroccan Pearl Couscous Salad

Overhead of Moroccan pearl couscous salad.
Moroccan Pearl Couscous Salad. Photo credit: At the Immigrant's Table.

Moroccan Pearl Couscous Salad hits every texture from chewy grains to crisp veggies. It’s one of those easy recipes that work hot or cold, no extra steps needed. Light but bold enough to stand alone. Dad won’t even notice there’s no meat on the plate.
Get the Recipe: Moroccan Pearl Couscous Salad

Low-Carb Taco Salad Bowl

Taco salad in edible salad bowl.
Low-Carb Taco Salad Bowl. Photo credit: Low Carb - No Carb.

Low-Carb Taco Salad Bowl keeps all the flavor and skips the tortilla without losing anything. It’s one of those easy recipes where the toppings do the heavy lifting. Crunchy, seasoned, and totally customizable. Dad may not call it a taco, but he’ll keep eating it anyway.
Get the Recipe: Low-Carb Taco Salad Bowl

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant's Table.

Creamy Broccoli Stems Soup turns scraps into something worth repeating. It’s one of those easy recipes that proves simple doesn’t mean boring. Rich texture, quick prep, and no waste. Even Dad’s surprised by how good it tastes.
Get the Recipe: Creamy Broccoli Stems Soup

Carrot Ginger Soup

Carrot Ginger Soup. Photo credit: Renee Nicole's Kitchen.

Carrot Ginger Soup brings warmth and kick without weighing you down. It’s one of those easy recipes that takes basic ingredients and makes them something worth remembering. Smooth, bright, and freezer-friendly. Dad says he wasn’t hungry, but finishes it anyway.
Get the Recipe: Carrot Ginger Soup

Kiwi Mango Smoothie

Two kiwi mango smoothies in glasses with straws.
Kiwi Mango Smoothie. Photo credit: Renee Nicole's Kitchen.

Kiwi Mango Smoothie is vibrant, fruity, and takes just minutes. It’s one of those easy recipes that feels like a treat without the effort. The kiwi brings a tart punch that keeps things interesting. Even Dad says it “tastes like vacation.”
Get the Recipe: Kiwi Mango Smoothie

Strawberry Banana Oat Smoothie

A strawberry banana oat smoothie with glass straw in front of strawberries and bananas on a wooden board, on a dark blue background with text overlay.
Strawberry Banana Oat Smoothie. Photo credit: Renee Nicole's Kitchen.

Strawberry Banana Oat Smoothie is thick, creamy, and ready in five minutes. It’s one of those easy recipes that doubles as breakfast or dessert without complaint. The oats make it more filling than it looks. Dad asked what’s in it and then asked for seconds.
Get the Recipe: Strawberry Banana Oat Smoothie

Barley, Kale, and Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale, and Romano Beans Soup. Photo credit: At the Immigrant's Table.

Barley, Kale, and Romano Beans Soup is hearty without being heavy. It’s one of those easy recipes that tastes like it took all day, even if it didn’t. Great for chilly nights or next-day leftovers. Dad thought it came from a diner until you told him otherwise.
Get the Recipe: Barley, Kale, and Romano Beans Soup

Quinoa with Kabocha Squash and Chickpeas

A dish of mashed kabocha squash with parsley.
Quinoa with Kabocha Squash and Chickpeas. Photo credit: At the Immigrant's Table.

Quinoa with Kabocha Squash and Chickpeas hits that sweet spot between earthy and sweet. It’s one of those easy recipes that keeps dinner interesting and still low-maintenance. Colorful and full of texture. Dad looked for the meat, then cleaned the plate anyway.
Get the Recipe: Quinoa with Kabocha Squash and Chickpeas

Roasted Eggplant Soup

Roasted eggplant soup in bowls.
Roasted Eggplant Soup. Photo credit: At the Immigrant's Table.

Roasted Eggplant Soup blends smoky depth into something smooth and cozy. It’s one of those easy recipes that gets better with a little crusty bread. Light enough for lunch, filling enough for dinner. Dad may not admit it’s eggplant, but he’ll eat the leftovers tomorrow.
Get the Recipe: Roasted Eggplant Soup

Roasted Potatoes with Broccoli

A baking tray with roasted vegetables including broccoli, potatoes, bell peppers, and lemon slices on a wooden table. Nearby, there are containers of spices and a spoon resting on the tray.
Roasted Potatoes with Broccoli. Photo credit: Thermocookery.

Roasted Potatoes with Broccoli is the kind of sheet pan dinner that solves itself. It’s one of those easy recipes where the oven does the work while you do something else. Crispy edges, soft centers, and barely a dish to wash. Dad says it’s the only way he wants broccoli now.
Get the Recipe: Roasted Potatoes with Broccoli

Fennel and Mango Slaw

Overhead of fennel mango slaw in bowl.
Fennel and Mango Slaw. Photo credit: At the Immigrant's Table.

Fennel and Mango Slaw is fresh, crunchy, and a little sweet. It’s one of those easy recipes that wakes up any plate without a long prep list. No mayo, no cooking, just toss and serve. Dad didn’t expect to like it, but finished the whole bowl.
Get the Recipe: Fennel and Mango Slaw

Vegan Eggplant Parmesan Stacks

Vegan Eggplant Parmesan Stacks. Photo credit: My Mocktail Forest.

Vegan Eggplant Parmesan Stacks give all the comfort without the heavy breading. It’s one of those easy recipes that makes vegetables the main event without apology. Layered, saucy, and oven-finished in under an hour. Dad may not call it Parmesan, but he’ll definitely be full.
Get the Recipe: Vegan Eggplant Parmesan Stacks

Instant Pot Fish Soup

A blue bowl contains a soup with chunks of fish, carrots, and potatoes, garnished with fresh dill. The soup appears to have a clear broth base.
Instant Pot Fish Soup. Photo credit: Thermocookery.

Instant Pot Fish Soup turns pantry staples into a flavorful dinner with hardly any cleanup. It’s one of those easy recipes where the pressure cooker handles the heavy lifting. Light broth, tender fish, and simple seasonings. Dad says it’s better than takeout.
Get the Recipe: Instant Pot Fish Soup

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant's Table.

Fried Halloumi Salad is crispy, salty, and actually fun to make. It’s one of those easy recipes where the cheese is the star, and the veggies just make it feel like a full meal. Fast, no oven, and full of contrast. Dad calls it “fancy stuff” but takes another bite anyway.
Get the Recipe: Fried Halloumi Salad

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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