There’s something special about the pies grandma used to make. Whether it’s the familiar smells of cinnamon and fruit or the flaky crust, these 11 pies bring a sense of warmth and comfort to any home. Each one is filled with memories of family gatherings and cozy fall days. These timeless favorites are sure to remind you of the simple joys that come from a slice of pie.
Blackberry Crumble Pie
Blackberry crumble pie brings a burst of sweet and tart blackberry flavor topped with a buttery, crispy crumble. It’s ready in about an hour and the combination of textures takes you right back to grandma’s kitchen. The homemade crust and juicy filling make it a classic comfort food. After one bite, you’ll feel like you’re home with Grandma, savoring those timeless flavors.
Get the Recipe: Blackberry Crumble Pie
Vegan Gluten-Free Pumpkin Pie
This vegan gluten-free pumpkin pie offers a creamy, spiced pumpkin filling that’s just like the pies Grandma used to make, but with a twist. Baking in about an hour, it brings the comforting fall flavors without gluten or animal products. The balance of spices makes it just right for any family gathering. Even without the traditional ingredients, it still captures the warmth and memories of Grandma’s fall baking.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Mini Apple Pies
Mini apple pies pack all the flavor of a classic apple pie into a bite-sized treat, perfect for modern-day family gatherings. They’re ready in under an hour, with spiced apples and a flaky crust that remind you of Grandma’s pie, but with a fun twist. These pies are ideal for sharing and easy to love. Just like those from your childhood, you’ll want to sneak a second before they’re gone.
Get the Recipe: Mini Apple Pies
Lamb Shepherd’s Pie
Lamb Shepherd’s pie features a hearty filling of lamb, carrots, and peas in a rich red wine gravy, topped with mashed potatoes. It’s ready in under an hour and offers the kind of savory warmth you’d expect from one of Grandma’s old family recipes. The rich flavors take you back to cozy nights around the dinner table. After one serving, you’ll remember why grandma’s comfort food is always a hit.
Get the Recipe: Lamb Shepherd’s Pie
Single-Serve Apple Pie
This single-serve apple pie gives you all the nostalgic flavors of grandma’s apple pie but in a perfectly portioned dessert. Ready in just about an hour, it combines flaky crust with sweet, spiced apples for a comforting treat. It’s ideal when you want a taste of Grandma’s classic pie without making a whole one. After one bite, you’ll be reminded of those fall afternoons in Grandma’s kitchen.
Get the Recipe: Single-Serve Apple Pie
Vegan Hubbard Squash Pie
Vegan Hubbard squash pie has a rich filling with hints of maple syrup and cloves, bringing an unexpected twist to a classic fall favorite. Ready in a little over an hour, it’s a great alternative to Grandma’s pumpkin pie but still has that familiar warmth. The flaky crust and sweet squash filling will remind you of Grandma’s cozy kitchen. This pie might become the new favorite you never knew you needed.
Get the Recipe: Vegan Hubbard Squash Pie
Gluten-Free Pecan Pie
This gluten-free pecan pie brings the rich flavors of bourbon and maple syrup into a crispy, nutty pie that tastes just like one of Grandma’s best recipes. It’s baked in about an hour and delivers a crunchy sweetness with every bite. Despite being gluten-free, it has all the heartwarming flavors that fill your home with memories. You’ll be thinking of Grandma’s holiday pecan pies long after the last slice.
Get the Recipe: Gluten-Free Pecan Pie
Key Lime Pie with Coconut Whipped Cream
Key lime pie, with its tart lime filling and sweet coconut whipped cream, gives a refreshing twist to Grandma’s classic pies. In just over an hour, you can enjoy a dessert that’s light yet filled with flavor, reminding you of family summer gatherings. The combination of citrus and creamy coconut balances perfectly. Each slice brings back the sweetness of family moments spent together.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream
Pumpkin Pecan Pie
Pumpkin pecan pie mixes creamy pumpkin with crunchy pecans for a rich dessert that tastes like one of Grandma’s fall specialties. It takes just over an hour to make and combines the best fall flavors with a touch of caramel. The smooth pumpkin filling with the crunchy pecan topping feels like a sweet family tradition. One bite, and you’ll know why Grandma’s pies always filled the room with smiles.
Get the Recipe: Pumpkin Pecan Pie
Old-Fashioned Lattice Top Apple Pie
This old-fashioned lattice-top apple pie brings back memories of Grandma carefully weaving that perfect crust. Ready in about an hour and a half, the sweet apples and warm spices create the ultimate comfort pie. The rustic look and timeless flavor feel just like home. This is the kind of pie that reminds you why Grandma’s kitchen was always the heart of the house.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Chicken Pot Pie with Tarragon Gravy
Chicken pot pie with tarragon gravy offers chunks of tender chicken, vegetables, and a rich, creamy gravy wrapped in a flaky crust. In about an hour, it bakes into the kind of hearty meal that Grandma would serve on a chilly evening. The tarragon adds a unique twist, but the comforting flavors are familiar. After the first bite, you’ll wonder if this was one of Grandma’s best-kept secrets.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy
Tell Me What You Think!