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Vegetarian recipes

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}

Creamy roasted eggplant soup and my review of The Ultimate One Pan Oven Cookbook

Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling

How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers

Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados

Bulgur salad with feta, blood orange and pomegranate seeds

Baked feta pasta with blood orange and olives

Cheese Shakshuka that tastes just like pizza

Orange and Date Gluten Free Hamantaschen

Apple and hummus pita bread, or how to sweeten up your lunch

How to make easy gluten free samosas with a sweet & spicy chickpea filling

How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes {V, GF, Paleo}

Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Vegan pasta primavera {V, GF}

Authentic Russian vegetarian vareniki, three ways {VEG}

Apricot thyme jam {GF, V}

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

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