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Home » Main Course Recipes » Fish

The spring recipes link round-up

By: kseniaprints · Updated: Apr 1, 2022 · This post may contain affiliate links.

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The snow is gone from the streets, the birds are chirping up in the trees, and everyone around me is wearing rain boots and winter jackets on top of bare-legged summer dresses... It must mean spring is here!

So without further ado, I present to you the recipes that make me want to go frolicking in the fields, embracing dandelions, and greeting the first buds to appear on the trees.

These are some of my favourite spring recipes to appear on the web lately:

Heartbeet Kitchen has been on an Autoimmune Paleo (AIP) diet recently, which means that on the months I'm keeping paleo, her blog has become one of my go-to sites. These colourful, fresh fish lettuce tacos do not disappoint with their lively colours and punchy flavour.

I have become a big fan of Snixy Kitchen and her inventive recipes that just draw you in with their promise of flavour. And as it's hard for me to say goodbye to winter and its comforting soups, this fava bean soup with lemon creme fraiche looks just right for this in-between season.

What could be more springlike than a flatbread with green pesto, topped with spring onions, pea tendrils and radishes? I'm not sure, but I can't wait to eat this creation from Dolly & Oatmeal next month when I'm off my paleo diet!

Strawberry and red quinoa now seem like a match made in heaven, after seeing this beauty. And seeing as how I dreamt of strawberries tonight, I think the time has come for me to go look for them at the market!

This English-German recipe for springtime romanesco pizza has me excited, and desperately looking for these beautiful green beauties.

And finally, the meal I am most likely to cook on a weeknight, when I am bone-weary and a light spring rain is drizzling outside, is a roasted spring vegetable salad dressing with tahini. I can hardly imagine anything more comforting than a big bowl of this green beauty.

Expect more springtime goodness from At the Immigrant's Table in the coming weeks! I've got some tasty, fresh surprises cooking for you.

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More Fish

  • Thin slices of cured salmon, seasoned with dill, are artfully arranged on a white plate. The orange-pink hues of this easy gravlax salmon contrast beautifully with the green flecks of herbs, boasting a texture that appears soft and oily.
    Easy Gravlax Salmon with Dill
  • Close-up of a plate with thinly sliced smoked salmon, delicately pink and slightly curled. A fork is partially inserted into the luscious beetroot cured salmon. A sprig of rosemary graces the edge of the plate, adding an aromatic touch.
    Beetroot Cured Salmon
  • Slices of raw tuna and Russian cured salmon sit elegantly on a wooden cutting board. The light pink hues of the fish with visible marbling contrast beautifully, each cut into uniform pieces. The board's natural grain pattern adds a rustic touch, ready for culinary preparation.
    My Grandma's Recipe for Russian Cured Salmon
  • A roasted pork tenderloin, pomegranate glazed and topped with scattered seeds, rests on a sheet of parchment paper on a dark, rustic baking tray. A small bowl filled with more pomegranate seeds is situated to the left of the tenderloin.
    Oven-Baked Pomegranate Glazed Salmon
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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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      1. Amanda Paa says

        April 17, 2015 at 10:04 am

        there is so much spring goodness in this post! what a beauty to peruse this morning. thank you so much for including my fish tacos. i just made a batch of that salsa again! hope the warmer weather is creeping into your area too. xo

        Reply
        • kseniaprints says

          April 20, 2015 at 12:27 pm

          Bit by bit, we're seeing some spring around these parts! And then today, it's raining again. But I remain hopeful!

      2. Katie @ Whole Nourishment says

        April 19, 2015 at 6:13 am

        What a great lineup of recipes, Ksenia. I want to make your asparagus ricotta tart and that roasted spring vegetable salad. Spring is finally here too, and I'm loving it. 🙂

        Reply
        • kseniaprints says

          April 20, 2015 at 12:27 pm

          You totally should make the tart, it's so easy!

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