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    Home » Recipes

    Healthy International Side Dishes

    What to serve beside your main? Green beans, potatoes, rice got too boring? Why not take inspiration from immigrant cuisines around the world and explore some exciting new international healthy side dishes. Paleo, vegetarian, vegan and gluten-free adaptations for healthy side dishes recipes abound.

    Narrow your search:

    • Salad Recipes
    • Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
    • Colombian Platanos Maduros Fritos - Fried Ripe Sweet Plantains
    • Indian-style Okra curry recipe {Bhindi Masala Gravy}
    • Roasted bell pepper salad, or the dish that made me like my job {V, GF, Paleo}
    • Russian vinaigrette salad recipe {vegan, gluten free}
    • Moroccan Couscous Salad Recipe with Israeli Couscous (Pearl Couscous Salad Recipe)
    • Breakfast Rutabaga Rösti {GF, Paleo}
    • Israeli Hummus Recipe: smooth and silky, made with chickpeas, the best tahini, and chunks of garlic
    • Bulgur salad with feta, blood orange and pomegranate seeds
    • Copycat Aroma Espresso Bar Fried Halloumi Salad Recipe
    • Sweet and Spicy Glazed Carrots Recipe with Red Wine
    • Kale Apple Salad with Creamy Poppy Seed Dressing
    • Mediterranean white bean salad with feta
    • Smoked salmon salad recipe with bagel chips and cream cheese dressing
    • Colombian baked plantains recipe with guava and cheese
    • Vegetarian Russian Olivier salad
    • {TRAVEL} My Hawaii Adventures: Maui, Day I + avocado and passion fruit tuna carpaccio
    • The best fall salad {GF, Veg}
    • Roasted lemon potatoes, broccoli and bell peppers (V, GF)
    • Discover Spiced Middle Eastern Grilled Corn, the Powerful Street Food of Your Dreams
    • Asparagus and ricotta tart, or new beginnings {Veg}
    • Elegant fennel salad with apple, pear and mustard vinaigrette {V, GF, Paleo}
    • Colombian Empanada sauce, or how to make Easy Colombian Pico de Gallo recipe
    • Roasted cauliflower in green herb sauce {Vegan, GF, Paleo}
    • Roasted cauliflower with tomatoes and capers {V, GF, Paleo}
    • Baba ganoush without tahini {GF, keto}
    • How to Cook Swiss Rainbow Chard, Sauteed
    • 30+ Middle Eastern Dips That Are Better Than the Main Dish
    • Middle Eastern roasted carrots with olives, goat cheese, salad topper and harissa-preserved lemon dressing {GF}
    • {GIVEAWAY} German roasted cauliflower with curry cashew crust and a New German Cooking cookbook giveaway {V, GF, Paleo}
    • Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
    • How to make the perfect vegetarian plov {Vegan, GF}
    • Classic mushroom bourekas recipe {Vegan}
    • Lebanese Baba Ganoush Recipe with Pomegranate seeds and pine nuts
    • Red swiss chard and tomatoes is the perfect winter side dish {V, GF, Paleo}
    • Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}
    • Roasted beet, apple and goat cheese salad with walnuts & the Friday link round-up {GF}
    • Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
    • Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
    • Springtime lemon broth with sorrel and peas, or eating by the side of the road

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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