Healthy International Side Dishes
What to serve beside your main? Green beans, potatoes, rice got too boring? Why not take inspiration from immigrant cuisines around the world and explore some exciting new international side dishes. Paleo, vegetarian, vegan and gluten-free adaptations abound.
Narrow your search:
-
Pan seared duck breast with berry apple compote and kale apple slaw
-
Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
-
Bulgur salad with feta, blood orange and pomegranate seeds
-
Colombian Empanada sauce, or how to make Easy Colombian Pico de Gallo
-
How to make easy gluten free samosas with a sweet & spicy chickpea filling
-
Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food
-
Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
-
Discover Spiced Middle Eastern Grilled Corn, the Powerful Street Food of Your Dreams
-
Colombian ceviche with pear, fennel and mango
-
Colombian fruit salad - Ensalada de frutas Colombiana {V, GF, Paleo}
-
Cheesy Balkan bourekas with eggplant and tomatoes {VEG}
-
{VIDEO} Authentic Polish gefilte fish with beet chrein {DF}
-
{VIDEO} How to make the perfect vegetarian plov {Vegan, GF}
-
The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}
-
The best fall salad {GF, Veg}
-
Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}
-
Roasted lemon potatoes, broccoli and bell peppers (V, GF)
-
Baked brie with peaches, pecans, herbs and honey {Veg, GF}
-
{TRAVEL} My Hawaii Adventures: Maui, Day I + avocado and passion fruit tuna carpaccio
-
Berry salad with red onions, arugula, nuts and pomegranate arils {V, GF, Paleo}
