Healthy International Side Dishes
What to serve beside your main? Green beans, potatoes, rice got too boring? Why not take inspiration from immigrant cuisines around the world and explore some exciting new international side dishes. Paleo, vegetarian, vegan and gluten-free adaptations abound.
Narrow your search:
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Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
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Springtime lemon broth with sorrel and peas, or eating by the side of the road
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The spring recipes link round-up
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Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
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Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}
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Pan seared duck breast with berry apple compote and kale apple slaw
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Almond, cranberry and sweet potato stuffing to liven up the holidays
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Bulgur salad with feta, blood orange and pomegranate seeds
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Fennel salad with pears, apples and mustard vinaigrette {V, GF, Paleo}
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Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
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Discover Spiced Middle Eastern Grilled Corn, the Powerful Street Food of Your Dreams
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Quick-pickled fall vegetables, or how to punch up any salad {V, GF, Paleo}
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Colombian Empanada sauce, or how to make Easy Colombian Pico de Gallo
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Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food
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Kneidlach (homemade matzo balls), or my holiday of discovery
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Sauteed cabbage with peppers, or the one weeknight dinner to get right {V, GF, Paleo}
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Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}
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How to make easy gluten free samosas with a sweet & spicy chickpea filling
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Roasted lemon potatoes, broccoli and bell peppers (V, GF)
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Roasted sweet potato salad with onions, cranberries and nuts, topped with goat cheese {GF}
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Vegetarian Olivier salad (Salada Russa) {GF, Veg}
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Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
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Breakfast Rutabaga Rösti {GF, Paleo}
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Ukrainian cucumber salad, or how tradition survives in the kitchen {GF}