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Home » Recipes

Vegan recipes

In the Vegan Recipe section, we celebrate the abundant and compassionate world of plant-based gastronomy. Immerse yourself in a diverse array of vegan recipes that deliver both delectable flavors and ethical consciousness.

Whether you're a seasoned vegan or simply curious about plant-based eating, our recipes are designed to cater to your preferences and inspire your creativity in the kitchen.

  • 1001 Arabian Nights Cocktail
  • Smooth Butternut Squash Soup with Apple and Coconut Milk
  • Tofu Beet Toast
  • How to Cook Asparagus like a Pro
  • Poached Quince With Yogurt
  • Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon)
  • Gluten-Free Carrot Cake Pancakes
  • Mexican-Style Black Bean Hummus
  • Vegetarian Biryani Rice
  • No Knead Italian rosemary sourdough bread (Vegan)
  • Ottolenghi Air fryer asparagus with almonds and capers
  • Springtime Vegan Pasta Primavera Recipe
  • Rich but Healthy No-Bake Gluten Free Hazelnut Chocolate Bars Recipe
  • Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
  • Easy Vegetarian Rice Pilaf Recipe
  • Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}
  • Quick-pickled jalapeno peppers, and the Friday link round-up {V, GF, Paleo}
  • Black bean tacos with sweet pepper salsa
  • The easiest healthy air fryer plantain chips recipe
  • Mexican pickled vegetables (Escabeche)
  • How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
  • Mexican healthy air fryer tostones recipe
  • Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}
  • Colombian Empanada sauce (Pico de Gallo Salsa)
  • Vegan Pasulj Serbian White Bean Soup Recipe 
  • How to make easy gluten free samosas with a sweet & spicy chickpea filling
  • Finger-Licking Good Homemade Matzo (Matzah) Recipe for Passover
  • Pear chocolate granola bars and the Friday link round-up
  • No-bake Vegan Mango Cheesecake (Gluten-Free)
  • Baked Russian Vegetarian Piroshki Recipe with Three Different Filling Ideas
  • How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions
  • Winter Dilly Zucchini and Carrot Curry
  • Dill Zucchini Fritters
  • Easy no-bake Christmas date cookies, or how to make the perfect gluten-free snowballs
  • Chocolate Chia Protein Pudding
  • Best Prune Vegan Hamantaschen Recipe
  • Cheesy eggplant and tomato baked stacks recipe
  • Fast Caramelized Onions Recipe {With Brown Sugar}
  • The best vegetarian Thanksgiving recipes At the Immigrant's Table
  • Berry Salad with Red Onions, Arugula, Nuts and Pomegranate Arils
  • Make the most beautiful beetroot Middle Eastern cardamom rose latte
  • Apple and hummus pita bread, or how to sweeten up your lunch

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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