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    Home » Recipes

    Vegan recipes

    • Homemade Date Syrup (Silan)
    • Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
    • Stewed strawberry rhubarb compote with chia coconut pudding (V, GF, Paleo)
    • Strawberry rhubarb gin fizz, and a GIVEAWAY of The Prairie Table cookbook {GIVEAWAY}
    • Springtime lemon broth with sorrel and peas, or eating by the side of the road
    • The spring recipes link round-up
    • Springtime in Montreal, picnics and savoury buckwheat crepes
    • Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}
    • Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
    • Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)
    • 4-Step Easy Middle Eastern Tofu Rice Bowl
    • Almond, cranberry and sweet potato stuffing to liven up the holidays
    • Vegan Hubbard squash pie, or the pie that will satisfy everyone {V, Paleo}
    • Fennel salad with pears, apples and mustard vinaigrette {V, GF, Paleo}
    • Easy no-bake Christmas date cookies, or how to make the perfect gluten-free snowballs
    • Embrace the Magic of Montreal Fall with Spiced Ground Cherry Jam
    • Quick pickled green beans, or watching your life disappear {V, GF, Paleo}
    • Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
    • Creamy roasted eggplant soup and my review of The Ultimate One Pan Oven Cookbook
    • Schug, the Yemenite Hot Sauce that will spice up your meals
    • Chocolate paleo banana bread
    • Dill zucchini fritters, or more broken dishes
    • Low Carb Chocolate Raspberry Tart That Will Take Your Breath Away {Keto, Gluten-free, sugar-free}
    • Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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