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    Home » Recipes

    Vegan recipes

    • 4-Step Easy Middle Eastern Tofu Rice Bowl
    • Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
    • Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
    • Creamy roasted eggplant soup and my review of The Ultimate One Pan Oven Cookbook
    • Russian Kumquat Jam will bring China to your breakfast table
    • Low Carb Chocolate Raspberry Tart That Will Take Your Breath Away {Keto, Gluten-free, sugar-free}
    • Schug, the Yemenite Hot Sauce that will spice up your meals
    • How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
    • Colombian Empanada sauce, or how to make Easy Colombian Pico de Gallo
    • How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing!
    • Blood orange cake with polenta and rosemary
    • Apple and hummus pita bread, or how to sweeten up your lunch
    • How to make easy gluten free samosas with a sweet & spicy chickpea filling
    • Easy no-bake Christmas date cookies, or how to make the perfect gluten-free snowballs
    • Make the most beautiful beetroot Middle Eastern cardamom rose latte
    • How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes {V, GF, Paleo}
    • Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food
    • Vegan pasta primavera {V, GF}
    • Apricot thyme jam {GF, V}
    • Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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