Main Course Recipes

Oven-Baked Buttermilk Chicken and Potatoes

Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}

Springtime lemon broth with sorrel and peas, or eating by the side of the road

The spring recipes link round-up

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Springtime in Montreal, picnics and savoury buckwheat crepes

Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}

Baked oat-crusted cod fillets, or how a vegetarian learned to love fish

4-Step Easy Middle Eastern Tofu Rice Bowl

Pan seared duck breast with berry apple compote and kale apple slaw

How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Creamy roasted eggplant soup and my review of The Ultimate One Pan Oven Cookbook

Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}

Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling

Chicken Marbella Ottolenghi with dates and olives for Passover

Moroccan Ground Turkey Stuffed Peppers With Rice, Cilantro And Baharat

Colombian Ajiaco recipe that will transport you to Bogota

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

Cheese Shakshuka that tastes just like pizza

Authentic Colombian cheese arepas with all the fixings (Arepas de Queso)

Kneidlach (homemade matzo balls), or my holiday of discovery

Baked feta pasta with blood orange and olives