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Mains

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Colombian ceviche with pear, fennel and mango

Vegan pasta primavera {V, GF}

Authentic Russian vegetarian vareniki, three ways {VEG}

Nordic fire-grilled salmon

Cheesy Balkan bourekas with eggplant and tomatoes {VEG}

{VIDEO} Authentic Polish gefilte fish with beet chrein {DF}

Winter dilly zucchini and carrot curry {V, GF, Paleo}

{VIDEO} How to make the perfect vegetarian plov {Vegan, GF}

The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}

{REVIEW + GIVEAWAY} Creamy roasted eggplant soup, and a chance to win your own copy of The Ultimate One Pan Oven Cookbook

Gluten-free brie and pear quiche (GF, Veg)

Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}

Authentic Colombian cheese arepas with all the fixings (GF, veg)

How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema

{TRAVEL} My Hawaii Adventures: Maui, Day I + avocado and passion fruit tuna carpaccio

Cold haddock in carrot lemon sauce {GF, Paleo}

Authentic Argentinian vegetarian empanadas, three ways {Veg}

Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}