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    Home » Recipes

    Impressive International Main Course Recipes

    When you're looking for a main to serve on your table, whether for lunch, dinner or a special event, turning to international cuisine can yield surprising and refreshing results. These are our favourite international main course recipes that are guaranteed to impress! Gluten-free and vegan options abound.

    Narrow your search:

    • Burgers, wraps and sandwiches
    • Fish
    • Soup and stew
    • Oven-Baked Buttermilk Chicken and Potatoes
    • Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}
    • Springtime lemon broth with sorrel and peas, or eating by the side of the road
    • The spring recipes link round-up
    • Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
    • Springtime in Montreal, picnics and savoury buckwheat crepes
    • Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
    • Baked oat-crusted cod fillets, or how a vegetarian learned to love fish
    • 4-Step Easy Middle Eastern Tofu Rice Bowl
    • Pan seared duck breast with berry apple compote and kale apple slaw
    • How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula
    • Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados
    • Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
    • Creamy roasted eggplant soup and my review of The Ultimate One Pan Oven Cookbook
    • Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}
    • Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling
    • Chicken Marbella Ottolenghi with dates and olives for Passover
    • Moroccan Ground Turkey Stuffed Peppers With Rice, Cilantro And Baharat
    • Colombian Ajiaco recipe that will transport you to Bogota
    • Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
    • Cheese Shakshuka that tastes just like pizza
    • Authentic Colombian cheese arepas with all the fixings (Arepas de Queso)
    • Kneidlach (homemade matzo balls), or my holiday of discovery
    • Baked feta pasta with blood orange and olives

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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