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Home » Roundups

13 BBQ Recipes That Might Make You Dust Off the Coleman Cooler

By: kseniaprints · Updated: Jun 28, 2025 · This post may contain affiliate links.

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There’s something about BBQ season that makes you want to fire up the grill and haul out the old Coleman cooler. These 13 BBQ recipes hit that exact mood—bold, easy, and made for laid-back gatherings that last into the evening. They’re built for real backyards, paper plates, and food that disappears faster than it cooks. If you're looking for reasons to clean off the tongs, this might be your sign.

Gochujang chicken on a platter with fresh herbs.
Gochujang Chicken. Photo credit: All Ways Delicious.

Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce

Grilled scallops with a lemon, mint, and Pinot Grigio sauce.
Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce. Photo credit: At the Immigrant's Table.

Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce bring a touch of brightness to your BBQ without making things too complicated. These cook quickly over an open flame, making them a smart move for barbecue nights when folks are already circling the grill. If you're dusting off that Coleman cooler, this BBQ recipe deserves a spot next to the cold drinks and potato salad. It’s a little bit fancy without making you miss kickoff or Uncle Larry’s story about his charcoal technique.
Get the Recipe: Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant's Table.

Colombian Marinated Chicken Drumsticks are what happen when your BBQ starts leaning into bold flavor without breaking from tradition. These drumsticks soak up a vibrant marinade and cook up juicy, making them a strong contender for any cookout where the cooler is loaded and the playlist is stuck in the ’70s. This barbecue recipe is made for backyard tables and napkins that don’t stand a chance. No one’s leaving early when these hit the grill.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Smoky Baba Ghanoush Without Tahini

Baba ganoush on a plate with parsley and lemon.
Smoky Baba Ghanoush Without Tahini. Photo credit: At the Immigrant's Table.

Smoky Baba Ghanoush Without Tahini earns its BBQ stripes by playing the side dish MVP you didn’t realize you needed. It’s made with fire-roasted eggplant and comes together quickly, which is perfect when the grill’s hot and the cooler’s brimming with drinks. This barbecue recipe holds its own next to ribs, wings, or kebabs, and keeps folks dipping between bites. It’s the kind of dish that makes people think you planned this whole BBQ weeks in advance.
Get the Recipe: Smoky Baba Ghanoush Without Tahini

Vegetarian Kofta Kebabs Recipe

Kebabs on a plate with a lemon wedge.
Vegetarian Kofta Kebabs Recipe. Photo credit: At the Immigrant's Table.

Vegetarian Kofta Kebabs bring the spirit of the backyard BBQ without the meat, making them a great pick for a mixed crowd. These skewers are packed with spices and grill beautifully, which puts them right in the heart of any barbecue. This BBQ recipe works for those cookouts where someone always shows up with a cooler full of tofu and something to prove. Throw a few of these on the grill, and even the meat lovers will grab one before they’re gone.
Get the Recipe: Vegetarian Kofta Kebabs Recipe

Peach Salmon Skewers With Peach Jalapeno Crema

Side view of salmon skewers with more in background.
Peach Salmon Skewers With Peach Jalapeno Crema. Photo credit: At the Immigrant's Table.

Peach Salmon Skewers With Peach Jalapeno Crema bring sweet and heat to the barbecue in one easy-to-serve package. These skewers are a smart BBQ move when you want something light but still grill-focused. They pack well into a cooler and stand out without trying too hard, which makes them a strong contender for a summer gathering. Keep these handy when you need a recipe that’s just different enough to get people talking.
Get the Recipe: Peach Salmon Skewers With Peach Jalapeno Crema

Spiced Grilled Corn

Close up of corn with spices and cilantro.
Spiced Grilled Corn. Photo credit: At the Immigrant's Table.

Spiced Grilled Corn is the kind of BBQ recipe that shows up in old photo albums with foil-wrapped cobs and folding chairs. It’s fast to throw on the barbecue and always gets eaten, even when there’s already a full plate. This recipe belongs on any list that might make you dust off the Coleman cooler because it’s low-effort, high-payoff, and tastes like pure summer. You don’t need fancy gear when corn like this hits the grill.
Get the Recipe: Spiced Grilled Corn

Halloumi Tacos

Overhead view of halloumi tacos.
Halloumi Tacos. Photo credit: At the Immigrant's Table.

Halloumi Tacos are a smart move for any BBQ where you want to shake up the usual meat-heavy spread. Grilled halloumi holds its own on the barbecue and slides perfectly into tortillas for easy serving. These tacos feel like the kind of BBQ dish someone’s cool aunt would bring while everyone else argues over ribs. Keep these on hand for a cookout recipe that’s easy to prep and even easier to share.
Get the Recipe: Halloumi Tacos

Air Fryer BBQ Chicken Drumsticks

A plate of glazed barbecue chicken drumsticks garnished with small parsley leaves. The chicken is coated in a shiny, dark sauce, suggesting a rich, flavorful marinade. The dish is arranged to highlight the crispy, caramelized skin.
Air Fryer BBQ Chicken Drumsticks. Photo credit: Thermocookery.

Air Fryer BBQ Chicken Drumsticks bring the flavor of a full-blown backyard barbecue without needing charcoal or an actual grill. The sticky, sauced-up skin and juicy meat hit all the right BBQ notes, making it an easy win for a casual summer dinner or impromptu get-together. This is the kind of BBQ recipe that makes you think twice about whether you packed enough paper towels and potato salad. Even without the open flame, they’re cooler-worthy through and through.
Get the Recipe: Air Fryer BBQ Chicken Drumsticks

Nordic Fire-Grilled Salmon

Overhead view of fire-grilled salmon in white plate.
Nordic Fire-Grilled Salmon. Photo credit: At the Immigrant's Table.

Nordic Fire-Grilled Salmon brings that bold open-flame BBQ feel, especially when you're going for something beyond burgers. This barbecue recipe is easy to prep and fast to grill, making it a no-nonsense choice when the cooler’s packed and the weather is playing nice. It’s a recipe that still nods to tradition while bringing something a little fresher to the backyard table. Add this to the grill and someone’s bound to ask if you went to culinary school in Scandinavia.
Get the Recipe: Nordic Fire-Grilled Salmon

Zaalouk Roasted Eggplant Dip

Zaalouk in a white plate with spoon and napkin.
Zaalouk Roasted Eggplant Dip. Photo credit: At the Immigrant's Table.

Zaalouk Roasted Eggplant Dip earns its place at a BBQ not just as a dip, but as an essential spread for grilled meats, pitas, or just scooping straight from the bowl. This barbecue recipe is easy to prep ahead and gets better as it sits, which makes it perfect for cookouts where the Coleman cooler’s doing heavy lifting. It adds a smoky backbone to the table without competing with the stars of the grill. Think of it as the sleeper hit that quietly disappears before you can grab seconds.
Get the Recipe: Zaalouk Roasted Eggplant Dip

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant's Table.

Grilled Chicken Kofta Kebab is a BBQ recipe that keeps things simple while still bringing serious flavor to the backyard table. The skewers grill up quickly and pack a punch with everyday spices, making them perfect for laid-back afternoons where the cooler’s full and the grill’s already going. This barbecue recipe works just as well for a weeknight dinner as it does for your next big cookout. It’s the kind of thing that’ll have guests thinking you brought a little street food magic to the patio.
Get the Recipe: Grilled Chicken Kofta Kebab

Beef Bulgogi Bowls

Beef bulgogi in a bowl with rice and cucumbers.
Beef Bulgogi Bowls. Photo credit: All Ways Delicious.

Beef Bulgogi Bowls are a bold BBQ move for cookouts where you want to break the burger routine. Thinly sliced, marinated beef cooks quickly on the grill and turns into an easy barbecue meal that holds up well with rice or in lettuce wraps. This BBQ recipe might not be traditional, but it’s definitely the kind of thing that gets the cooler packed and the grill going. You won’t hear anyone complain when this hits the table.
Get the Recipe: Beef Bulgogi Bowls

Gochujang Chicken

Gochujang chicken on a platter with fresh herbs.
Gochujang Chicken. Photo credit: All Ways Delicious.

Gochujang Chicken brings a little heat to the BBQ without making things fussy. This barbecue recipe hits the sweet spot of quick grill time and bold flavor, the kind that makes people look around for whoever brought the “fancy” chicken. It’s a great reason to roll out the cooler and fire up the coals, especially when you want something that breaks from the usual ketchup-and-mustard playbook. When this hits the grill, you’ll be glad you didn’t just go with hot dogs again.
Get the Recipe: Gochujang Chicken

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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