A good pie doesn’t last long, especially when it’s packed with flavor. These 13 recipes bring a mix of sweet and savory fillings with flaky crusts and rich textures. Whether you prefer classic fruit pies, creamy custards, or hearty meat-filled options, there’s something for everyone. Make one, and don’t expect leftovers to stick around.
Lamb Shepherd’s Pie
A hearty shepherd’s pie layers tender ground lamb with vegetables and creamy mashed potatoes. Baking takes about 45 minutes, making it a warm and filling meal. The taste is slightly savory, mildly rich, and balanced with buttery potatoes. Served hot, it’s a comforting dish that disappears fast.
Get the Recipe: Lamb Shepherd’s Pie
Blackberry Crumble Pie
Juicy blackberries are baked under a golden crumble topping for a mix of tart and sweet flavors. Baking takes about 50 minutes, giving the fruit a soft texture. The taste is slightly tangy, mildly sweet, and finished with a crisp topping. Served warm or cold, it’s great with a scoop of ice cream.
Get the Recipe: Blackberry Crumble Pie
Key Lime Pie with Coconut Whipped Cream
A zesty key lime filling sits in a crisp crust and is topped with light coconut whipped cream. Baking takes about 30 minutes, allowing the flavors to set perfectly. The taste is slightly tart, mildly sweet, and creamy. Served chilled, it’s a refreshing dessert that stands out.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream
Pumpkin Pecan Pie
A smooth pumpkin filling is combined with crunchy pecans for a holiday-worthy pie. Baking takes about 50 minutes, letting the flavors blend. The taste is slightly spiced, mildly nutty, and full of warm flavors. Served at room temperature or chilled, it’s perfect for fall gatherings.
Get the Recipe: Pumpkin Pecan Pie
Chicken Pot Pie with Tarragon Gravy
A flaky crust surrounds a creamy chicken and vegetable filling with a hint of tarragon. Baking takes about 45 minutes, making it a cozy and satisfying meal. The taste is slightly herbaceous, mildly creamy, and packed with tender chicken. Served warm, it’s a classic comfort dish.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy
S'mores Pie
A rich chocolate filling sits in a graham cracker crust, topped with gooey toasted marshmallows. Baking takes about 30 minutes, creating a soft and melty texture. The taste is slightly sweet, mildly chocolatey, and finished with a hint of toasted marshmallow. Served warm, it’s a fun twist on a campfire treat.
Get the Recipe: S'mores Pie
Old-Fashioned Lattice Top Apple Pie
A classic apple pie features spiced apples under a golden lattice crust. Baking takes about an hour, allowing the fruit to soften. The taste is slightly cinnamon-spiced, mildly sweet, and full of warm apple flavors. Served warm or at room temperature, it’s a timeless dessert.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Bosnian Pita Pie
Thin pastry layers wrap around a filling of spiced meat, cheese, or vegetables for a savory pie. Baking takes about 40 minutes, giving it a crisp crust with a soft interior. The taste is slightly savory, mildly spiced, and rich with buttery pastry. Served warm, it’s a traditional dish with deep flavor.
Get the Recipe: Bosnian Pita Pie
Gluten Free Pecan Pie
A crunchy pecan pie is sweetened with maple syrup and topped with maple-infused cream. Baking takes about 50 minutes, keeping the flavors deep and rich. The taste is slightly caramelized, mildly nutty, and perfectly sweetened. Served at room temperature, it’s a great gluten-free option.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Vegan Gluten-Free Pumpkin Pie
A smooth pumpkin filling is baked in a gluten-free crust with warm spices. Baking takes about 45 minutes, allowing the pie to set properly. The taste is slightly spiced, mildly creamy, and naturally sweet. Served chilled or at room temperature, it’s a great plant-based dessert.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Vegan Hubbard Squash Pie
Roasted Hubbard squash is blended with coconut milk and spices for a creamy pie filling. Baking takes about 50 minutes, making it a great fall dessert. The taste is slightly nutty, mildly sweet, and packed with warming spices. Served chilled, it’s a unique take on a classic pumpkin pie.
Get the Recipe: Vegan Hubbard Squash Pie
Coconut Cream Pie
A silky coconut custard fills a crisp crust and is topped with whipped cream and toasted coconut. Baking takes about 30 minutes, keeping the filling smooth and rich. The taste is slightly sweet, mildly nutty, and full of coconut flavor. Served chilled, it’s a light yet satisfying treat.
Get the Recipe: Coconut Cream Pie
Turkey Chili Pie
A spiced turkey chili filling is baked under a layer of cornbread for a hearty dish. Baking takes about 40 minutes, allowing the flavors to meld. The taste is slightly smoky, mildly spicy, and balanced with a sweet cornbread topping. Served warm, it’s a satisfying twist on a classic chili.
Get the Recipe: Turkey Chili Pie
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