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Home » Roundups

15 Recipes for When You’re Feeding a Crowd on a Tight Budget

By: kseniaprints · Updated: Nov 20, 2024 · This post may contain affiliate links.

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Feeding a crowd doesn’t have to mean breaking the bank. These recipes are designed to stretch your budget while serving satisfying meals. Each dish focuses on affordable ingredients and straightforward preparation to make hosting stress-free. With options that are big on flavor and light on cost, these recipes are perfect for any gathering.

A platter of roasted chicken garnished with fresh parsley, accompanied by sautéed mushrooms and potato slices, with a spoon next to the dish. A bowl of creamy white sauce is visible in the background.
One-Pot Buttermilk Chicken and Potatoes Casserole. Photo credit: Thermocookery.

Eggplant Shakshuka

Eggplant shakshuka in pan.
Eggplant Shakshuka. Photo credit: At the Immigrant's Table.

Eggplant Shakshuka features tender eggplant, a rich tomato sauce, and perfectly poached eggs, making it a great budget-friendly meal for a crowd. Ready in about 40 minutes, it’s easy to prepare and uses ingredients that are affordable and widely available. The bold flavors make it versatile for any mealtime, from brunch to dinner. This dish proves you don’t need expensive ingredients to create something impressive.
Get the Recipe: Eggplant Shakshuka

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

This casserole combines chicken, hash browns, and cheese into a filling and affordable meal that’s easy to prepare for large gatherings. The ingredients are simple and widely available, making it a practical choice for feeding a crowd. It bakes in one dish, reducing cleanup while delivering big flavors. This recipe is a reliable go-to for any occasion requiring a hearty, budget-friendly option.
Get the Recipe: Chicken Hash Brown Casserole

Roasted Lemon Potatoes, Broccoli, and Peppers

Roasted Lemon Potatoes, Broccoli, and Peppers. Photo credit: At the Immigrant's Table.

This roasted vegetable medley combines crispy potatoes, broccoli, and peppers with a bright lemon flavor for an affordable, crowd-friendly side dish. Ready in 40 minutes, it’s easy to prepare and pairs well with almost any main course. The low-cost ingredients make it an excellent addition to your meal plan when serving a group. It’s a colorful and flavorful option that’s both practical and appealing.
Get the Recipe: Roasted Lemon Potatoes, Broccoli, and Peppers

Roast Air Fryer Asparagus Recipe

A plate of roasted asparagus topped with almond slices, capers, and parsley. Two lemon wedges are placed on either side of the asparagus. The dish is presented on an oval white plate.
Roast Air Fryer Asparagus Recipe. Photo credit: Thermocookery.

Crispy asparagus cooked in an air fryer is a quick and affordable side dish that’s perfect for group meals. With just seven minutes of cook time, this recipe is both efficient and budget-friendly. Adding capers and almonds elevates the flavor while keeping costs low. It’s a fresh, simple vegetable option that pairs well with any main course.
Get the Recipe: Roast Air Fryer Asparagus Recipe

Roasted Carrot Dip with Whipped Feta, Dukkah and Honey

Roasted Carrot Dip with Whipped Feta, Dukkah and Honey. Photo credit: My Mocktail Forest.

This roasted carrot dip combines carrots, whipped feta, and dukkah for a creamy, flavorful appetizer that’s easy on a budget. The simple ingredients transform into a dish that’s perfect for large gatherings and entertaining. It’s a unique way to add variety to your menu while keeping costs low. This dip brings a bold and fresh addition to any table.
Get the Recipe: Roasted Carrot Dip with Whipped Feta, Dukkah and Honey

Sweet Potato Casserole with Hazelnuts

A slice of crumbly dessert topped with a dollop of white cream is presented on a dark plate. The dessert is garnished with chopped nuts, and a fork rests in front of it, partially obscuring the dessert.
Sweet Potato Casserole with Hazelnuts. Photo credit: Thermocookery.

Sweet potato casserole topped with toasted hazelnuts is a flavorful and economical dish that works well as a side for large groups. The creamy sweet potatoes contrast beautifully with the crunchy topping, creating a dish that feels both satisfying and practical. The low-cost ingredients make it a great choice for holiday meals or casual gatherings. This classic recipe is always a crowd-pleaser.
Get the Recipe: Sweet Potato Casserole with Hazelnuts

Cheesy Easy Cauliflower Casserole

A baked dish with a large serving of cheesy cauliflower in a glass baking dish is next to a white plate holding a portion of the same dish. The background is a light wooden surface. A fork is visible beside the plate.
Cheesy Easy Cauliflower Casserole. Photo credit: Thermocookery.

This casserole transforms a whole cauliflower into a hearty and budget-friendly dish perfect for feeding a crowd. Sharp cheddar and paprika bring bold flavors to every bite, making this recipe stand out without needing costly ingredients. The simple preparation and satisfying portion size make it a great option for gatherings or family dinners. It’s a dish that shows how versatile and affordable cauliflower can truly be.
Get the Recipe: Cheesy Easy Cauliflower Casserole

Puff Pastry Pumpkin Pockets With Caramelized Onions

Puff Pastry Pumpkin Pockets With Caramelized Onions. Photo credit: My Mocktail Forest.

These pockets feature pumpkin puree and caramelized onions wrapped in flaky puff pastry, creating a festive and cost-effective appetizer. Ready in just 35 minutes, they’re a perfect option for serving a group with minimal effort. The ingredients are simple yet deliver a seasonal touch that feels special. These pockets will quickly become a favorite at any gathering.
Get the Recipe: Puff Pastry Pumpkin Pockets With Caramelized Onions

Chicken Sancocho

Chicken Sancocho. Photo credit: At the Immigrant's Table.

Chicken Sancocho is a hearty Colombian stew made with chicken, yucca, plantains, and corn, all simmered together in one pot. This budget-friendly meal serves a crowd while delivering bold, authentic flavors that feel satisfying and nourishing. The one-pot preparation makes cleanup simple, and the affordable ingredients are accessible and easy to scale up. It’s the perfect dish for feeding a group without overcomplicating the process.
Get the Recipe: Chicken Sancocho

My Homemade Mushroom Savoury Pastries

My Homemade Mushroom Savoury Pastries. Photo credit: My Mocktail Forest.

These mushroom-filled pastries are an affordable and flavorful option for serving a group. The flaky pastry and rich mushroom filling create a satisfying appetizer that’s easy to prepare. Using simple ingredients, this recipe is both cost-conscious and crowd-friendly. These pastries are sure to leave a lasting impression on your guests.
Get the Recipe: My Homemade Mushroom Savoury Pastries

Fried Ripe Sweet Plantains

A plate of fried bananas on a marble table.
Fried Ripe Sweet Plantains. Photo credit: At the Immigrant's Table.

Sweet plantains caramelize beautifully when fried, creating a quick and inexpensive dish that’s perfect for serving a group. Ready in just 15 minutes, this recipe uses simple, budget-friendly ingredients that are easy to scale up. The crispy texture and rich sweetness make it an excellent choice for any meal or gathering. These plantains bring a tropical flair to your menu without adding to your expenses.
Get the Recipe: Fried Ripe Sweet Plantains

Baked Butternut Squash Chips

Baked Butternut Squash Chips. Photo credit: My Mocktail Forest.

Butternut squash chips are a simple, affordable snack or side dish that’s ideal for gatherings. With minimal ingredients and a short bake time, this recipe is both practical and easy to prepare. The crispy texture and rich flavor make them an excellent addition to any menu. These chips are proof that you don’t need complicated recipes to impress a crowd.
Get the Recipe: Baked Butternut Squash Chips

Chicken and Rice Casserole

Chicken plov on a plate with a fork.
Chicken and Rice Casserole. Photo credit: At the Immigrant's Table.

This casserole combines chicken, rice, and spices for a filling and cost-effective dish that’s ideal for large groups. Ready in about an hour, it’s a practical one-pot meal that balances simplicity with bold flavors. The ingredients are affordable and easy to source, making it a great choice for feeding a crowd on a budget. Its hearty appeal ensures it will be a favorite at any gathering.
Get the Recipe: Chicken and Rice Casserole

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant's Table.

Combining earthy mushrooms, dill, and tender pasta, this creamy kugel is a delicious and economical option for large gatherings. Ready in about an hour, it’s an easy dish to prepare and works well as a main or a side. The affordable ingredients make it a practical choice when feeding a crowd. Its rich flavors and comforting texture will impress your guests without stretching your budget.
Get the Recipe: Mushroom Leek Pasta Kugel

One-Pot Buttermilk Chicken and Potatoes Casserole

A platter of roasted chicken garnished with fresh parsley, accompanied by sautéed mushrooms and potato slices, with a spoon next to the dish. A bowl of creamy white sauce is visible in the background.
One-Pot Buttermilk Chicken and Potatoes Casserole. Photo credit: Thermocookery.

This one-pot casserole combines marinated chicken thighs with crispy potatoes, creating a hearty and cost-effective meal for feeding a crowd. The garlic and buttermilk marinade add depth to the dish, while the straightforward preparation keeps it manageable for busy hosts. With minimal ingredients and cleanup, it’s an excellent option for large gatherings. This comforting meal is sure to satisfy everyone at the table.
Get the Recipe: One-Pot Buttermilk Chicken and Potatoes Casserole

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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