Homemade soup is easier than you think and always tastes better than takeout. These 15 simple recipes use fresh ingredients and come together with minimal effort. Whether you want something creamy, brothy, or full of vegetables, there’s a soup for any craving. Skip the delivery and make a warm, satisfying meal right at home.
Roasted Squash And Carrot Soup
Squash and carrots roast until tender, then blend into a smooth and naturally sweet soup. It takes about 45 minutes to prepare, allowing the vegetables to caramelize and develop deep flavor. The squash adds richness, while the carrots bring a subtle earthy sweetness. A simple and comforting bowl with a warm, balanced taste.
Get the Recipe: Roasted Squash And Carrot Soup
Cold Bulgarian Soup with Kefir, Cucumbers, Dill, Walnuts and Feta
Kefir, cucumbers, dill, walnuts, and feta combine in a chilled Bulgarian soup that’s tangy and refreshing. It takes just 15 minutes to prepare, making it a quick, no-cook option for warm days. The kefir adds a creamy tang, while the cucumbers and herbs keep it light and crisp. A simple, cooling dish with a mix of fresh and nutty flavors.
Get the Recipe: Cold Bulgarian Soup with Kefir, Cucumbers, Dill, Walnuts and Feta
Celery Root Soup
Celery root blends into a smooth and creamy soup with a mild, slightly nutty flavor. It takes about 40 minutes to prepare, giving the celeriac time to soften and absorb the seasonings. The result is a velvety texture with a balance of savory and slightly sweet notes. A simple, elegant soup with deep flavor.
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Barley, Kale and Romano Beans Soup
Barley, kale, and Romano beans simmer together for a hearty and filling soup packed with texture. It takes about an hour to cook, allowing the grains to soften and absorb the broth. The beans add creaminess, while the kale gives a slight bite. A simple, satisfying soup with rich, earthy flavors.
Get the Recipe: Barley, Kale and Romano Beans Soup
Belgian Endive Soup
Belgian endive cooks down into a delicate, slightly bitter soup with a smooth texture. It takes about 45 minutes to prepare, allowing the flavors to mellow and blend. The bitterness of the endive is balanced with a mild creaminess. A simple, light soup with a refined taste.
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Creamy Broccoli Stems Soup
Broccoli stems get blended into a creamy, full-bodied soup that reduces waste while delivering flavor. It takes about 40 minutes to prepare, turning simple ingredients into a smooth and satisfying dish. The broccoli brings a mild sweetness, while the seasoning adds warmth. A simple way to transform overlooked ingredients into a rich, comforting meal.
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Potato Leek soup
Potatoes and leeks cook together into a thick, creamy soup with a mild, savory taste. It takes about 45 minutes to prepare, allowing the leeks to soften and the potatoes to break down. The result is smooth, comforting, and lightly seasoned. A simple, classic soup with a rich but gentle flavor.
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Pasulj Serbian White Bean Soup
White beans simmer in a seasoned broth, creating a thick and hearty Serbian-style soup. It takes about an hour to cook, allowing the beans to soften and soak up the flavors. The result is a rich, earthy dish with a deep, smoky taste. A simple, filling soup with satisfying warmth.
Get the Recipe: Pasulj Serbian White Bean Soup
Easy and Delicious Instant Pot Fish Soup From the Heart
Fish, broth, and aromatics come together in the Instant Pot for a quick and flavorful soup. It takes under 30 minutes to prepare, making it a fast way to enjoy a deeply flavored meal. The fish stays tender, while the broth develops a rich and savory depth. A simple and comforting dish that’s both light and filling.
Get the Recipe: Easy and Delicious Instant Pot Fish Soup From the Heart
Middle Eastern Spiced Cauliflower Soup with Caramelized Onions and Raisins
Cauliflower simmers with Middle Eastern spices, then blends into a smooth, aromatic soup topped with caramelized onions and raisins. It takes about 50 minutes to prepare, allowing the flavors to fully develop. The onions add sweetness, while the spices bring warmth. A simple and flavorful dish with a mix of savory and sweet notes.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup with Caramelized Onions and Raisins
Classic Jewish Chicken Soup Recipe
Chicken, vegetables, and herbs simmer together to create a deeply flavored broth. It takes about two hours to cook, allowing the ingredients to break down and enrich the soup. The chicken stays tender, while the broth develops a rich, golden color. A simple, time-honored dish with warm and soothing flavors.
Get the Recipe: Classic Jewish Chicken Soup Recipe
Broccoli Kale Soup
Broccoli and kale blend into a bright green soup packed with fresh, earthy flavors. It takes about 40 minutes to prepare, creating a smooth and slightly hearty texture. The broccoli brings mild sweetness, while the kale adds a slight bitterness. A simple, nourishing soup with a bold color and clean taste.
Get the Recipe: Broccoli Kale Soup
Moroccan Carrot Soup with Chermoula
Carrots simmer with Moroccan spices and blend into a smooth, slightly spiced soup topped with herby chermoula. It takes about 45 minutes to prepare, letting the flavors fully develop. The carrots add natural sweetness, while the chermoula brings a fresh, citrusy contrast. A simple dish with a balance of warm and bright flavors.
Get the Recipe: Moroccan Carrot Soup with Chermoula
Carrot Dill Soup
Carrots and dill cook together into a light, fragrant soup with a slightly sweet and herbal taste. It takes about 40 minutes to prepare, allowing the carrots to soften and blend smoothly. The dill adds freshness, while the carrots keep the flavor warm and mild. A simple and refreshing soup with a hint of sweetness.
Get the Recipe: Carrot Dill Soup
Easy Fresh Corn Soup Recipe
Sweet corn blends into a creamy soup with a light, natural sweetness and a touch of spice. It takes about 30 minutes to prepare, keeping the flavors fresh and bright. The corn adds a smooth, velvety texture, while the seasoning gives a little warmth. A simple and satisfying dish with a balance of sweet and savory.
Get the Recipe: Easy Fresh Corn Soup Recipe
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