Salads don’t have to be the same basic side dishes you grew up with. These 15 recipes put a fresh twist on familiar favorites with new ingredients and bold flavors. They’re easy to make, full of variety, and a great way to add something different to your meals. Whether you need a quick lunch or a better side dish, these salads bring something new to the table.
Moroccan Pearl Couscous salad
Moroccan pearl couscous salad is a hearty mix of fluffy couscous, crunchy vegetables, and warm spices. Made with chickpeas, dried fruit, and fresh herbs, it has a balance of sweet and savory flavors. This dish takes about 25 minutes to prepare and works well as a light meal or side. A great way to add bold flavors to your salad routine.
Get the Recipe: Moroccan Pearl Couscous salad
Roasted Beet, Apple, and Goat Cheese Salad
Roasted beet, apple, and goat cheese salad brings together sweet, earthy, and tangy flavors in one dish. Made with tender roasted beets, crisp apples, and creamy goat cheese, it has a satisfying mix of textures. This recipe takes about 40 minutes, making it a great make-ahead option. A refreshing and colorful addition to any meal.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad
Russian Potato Salad (Olivier Salad)
Russian potato salad is a creamy, hearty dish filled with diced potatoes, eggs, and crisp vegetables. Made with mayonnaise, pickles, and peas, it has a rich, tangy taste with a slight crunch. This classic salad takes about 45 minutes to prepare and is a staple at gatherings. A comforting, filling twist on a traditional potato salad.
Get the Recipe: Russian Potato Salad (Olivier Salad)
Tabbouleh Salad with Feta
Tabbouleh salad with feta is a fresh, herb-packed dish with bright Mediterranean flavors. Made with bulgur wheat, tomatoes, cucumbers, and feta, it has a mix of chewy, juicy, and creamy textures. This salad takes about 30 minutes and pairs well with grilled meats or as a light meal. A zesty and refreshing take on a classic.
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Pickled Beet Cucumber Salad
Pickled beet cucumber salad is a crisp, tangy dish with a balance of sweet and sour flavors. Made with pickled beets, fresh cucumbers, and a light dressing, it has a refreshing crunch. This salad comes together in about 15 minutes, making it a quick and easy option. A great way to add a bright, flavorful side to any meal.
Get the Recipe: Pickled Beet Cucumber Salad
Shaved Brussels Sprouts Salad
Shaved Brussels sprouts salad is a crunchy, flavorful dish packed with fresh ingredients. Made with thinly sliced Brussels sprouts, nuts, and a zesty dressing, it has a crisp bite with a hint of sweetness. This salad takes about 20 minutes to prepare and works well as a side or a light lunch. A great way to enjoy Brussels sprouts in a fresh, new way.
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Salmon Salad with Bagel
Salmon salad with bagel combines smoked salmon, crisp vegetables, and a toasted bagel for a satisfying meal. Made with cream cheese, capers, and red onions, it has a mix of creamy, smoky, and tangy flavors. This dish takes about 15 minutes to put together, making it a quick and filling option. A fresh take on the classic bagel and lox combination.
Get the Recipe: Salmon Salad with Bagel
Roasted Delicata Squash Salad
Roasted delicata squash salad is a warm, hearty dish with natural sweetness and rich flavors. Made with roasted squash, leafy greens, and a tangy dressing, it has a balance of soft and crisp textures. This salad takes about 35 minutes and makes a great seasonal side. A simple way to bring depth and warmth to any meal.
Get the Recipe: Roasted Delicata Squash Salad
California Steak Salad
California steak salad is a protein-packed dish with juicy steak, fresh greens, and a bold dressing. Made with grilled steak, avocado, tomatoes, and a zesty vinaigrette, it has a mix of creamy, crunchy, and savory flavors. This recipe takes about 30 minutes, making it a filling and balanced meal. A great option for a fresh but satisfying salad.
Get the Recipe: California Steak Salad
Russian Vinaigrette Salad (Root Vegetable Salad)
Russian vinaigrette salad is a vibrant mix of earthy root vegetables with a tangy, pickled flavor. Made with beets, carrots, potatoes, and pickles, it has a slightly sweet and sour taste with a soft texture. This dish takes about 45 minutes to prepare and works well as a side or light meal. A colorful, classic salad with deep flavors.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)
Fried Halloumi Salad
Fried halloumi salad is a bold, savory dish with crispy cheese and fresh greens. Made with golden-brown halloumi, tomatoes, cucumbers, and a light dressing, it has a mix of crunchy, salty, and juicy textures. This recipe takes about 20 minutes to prepare, making it a quick yet satisfying option. A great way to add a rich, cheesy element to a fresh salad.
Get the Recipe: Fried Halloumi Salad
Mediterranean White Bean Salad with Feta
Mediterranean white bean salad with feta is a hearty, protein-packed dish with a mix of fresh and tangy flavors. Made with white beans, feta, olives, and a citrus dressing, it has a creamy, salty, and zesty taste. This salad takes about 15 minutes and works well as a meal or a side. A simple, nutritious option for busy days.
Get the Recipe: Mediterranean White Bean Salad with Feta
Kale Apple Salad with Creamy Poppy Seed Dressing
Kale apple salad is a crunchy, slightly sweet dish with a creamy poppy seed dressing. Made with fresh kale, crisp apples, nuts, and a smooth dressing, it has a balance of tart, nutty, and sweet flavors. This salad takes about 20 minutes to prepare and holds up well for meal prep. A great way to add more greens to your meals.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing
Roasted Bell Pepper Salad
Roasted bell pepper salad is a smoky, slightly sweet dish with simple but bold flavors. Made with roasted peppers, fresh herbs, and a light dressing, it has a soft yet crisp texture. This salad takes about 30 minutes to prepare and pairs well with grilled meats or as a side dish. A flavorful way to enjoy bell peppers.
Get the Recipe: Roasted Bell Pepper Salad
Blood Orange and Fennel Salad
Blood orange and fennel salad is a bright, refreshing dish with a mix of citrus and crisp textures. Made with sweet blood oranges, crunchy fennel, and a light dressing, it has a balance of juicy and slightly peppery flavors. This salad takes about 15 minutes to put together and works well as a light side. A fresh and vibrant addition to any meal.
Get the Recipe: Blood Orange and Fennel Salad
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