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Home » Roundups

These 17 Appetizers Are Taking Over Your Feed, Find Out Why

By: kseniaprints · Updated: Sep 7, 2024 · This post may contain affiliate links.

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Appetizers have become the star of social feeds, catching attention with their quick prep times and bold flavors. These bite-sized dishes are perfect for gatherings or snacks, and they’re popping up everywhere. From light and refreshing options to rich, savory bites, there's something for everyone. Find out why these 17 appetizers are taking over and becoming favorites for any occasion.

Cranberry and pistachio crostini on a plate.
Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula. Photo credit: At the Immigrant's Table.

Endive Spears with Celery Root Remoulade, Cranberries and Pepitas

Studded with dried cranberries and pepitas & covered in a beautiful, tangy sauce, these endive spears with celery root remoulade are a great GF appetizer. Gluten-free, paleo, vegan option.
Endive Spears with Celery Root Remoulade, Cranberries and Pepitas. Photo credit: At the Immigrant's Table.

These endive spears, ready in 15 minutes, are topped with a tangy celery root remoulade, cranberries, and crunchy pepitas. The creamy remoulade contrasts beautifully with the sweet cranberries, making for a balanced bite. Pepitas add the perfect amount of crunch to this flavorful appetizer. It's no wonder this one keeps popping up on your feed.
Get the Recipe: Endive Spears with Celery Root Remoulade, Cranberries and Pepitas

The Ultimate Middle Eastern Appetizer Platter

A tray of nuts and a container of natural delights.
The Ultimate Middle Eastern Appetizer Platter. Photo credit: At the Immigrant's Table.

This Middle Eastern platter, ready in 30 minutes, is a visual feast of dips, spreads, and finger foods like hummus, baba ghanoush, and falafel. The flavors range from creamy to crunchy, savory to sweet, satisfying a wide range of tastes. It's a crowd-pleasing way to kick off any meal. No surprise, it’s taking over your feed.
Get the Recipe: The Ultimate Middle Eastern Appetizer Platter

Zucchini Roll with Crab Salad

A close-up of zucchini rolls filled with seafood.
Zucchini Roll with Crab Salad. Photo credit: At the Immigrant's Table.

Zucchini rolls with crab salad offer a light, fresh appetizer that’s perfect for summer. Ready in about 20 minutes, these rolls feature crisp zucchini wrapped around a creamy crab filling. The combination of textures and flavors creates a refreshing snack. No wonder these bite-sized rolls are making waves on your social feed.
Get the Recipe: Zucchini Roll with Crab Salad

Sweet Potato Hummus

Overhead of sweet potato hummus.
Sweet Potato Hummus. Photo credit: At the Immigrant's Table.

Sweet potato hummus brings a unique twist to the classic dip, combining roasted sweet potatoes and chickpeas for a slightly sweet and creamy appetizer. Ready in just 15 minutes, it's a perfect match for crackers or fresh vegetables. The sweet potato adds depth and natural sweetness. It’s clear why this hummus is everywhere you look.
Get the Recipe: Sweet Potato Hummus

Zaalouk Roasted Eggplant Dip

Zaalouk in a white plate with spoon and napkin.
Zaalouk Roasted Eggplant Dip. Photo credit: At the Immigrant's Table.

Zaalouk, a roasted eggplant dip, brings rich, smoky flavors to the appetizer table. This dip, made with eggplant, tomatoes, and spices, takes about 30 minutes to prepare and offers a perfect blend of smoky and sweet. Dip bread or veggies for a satisfying bite. It’s the kind of appetizer you can’t stop seeing in your feed.
Get the Recipe: Zaalouk Roasted Eggplant Dip

Kid-Friendly Beet Hummus

Overhead view of beet hummus with chickpeas and sesame seeds.
Kid-Friendly Beet Hummus. Photo credit: At the Immigrant's Table.

Beet hummus is a vibrant appetizer that combines sweet beets with creamy chickpeas and tahini. Ready in just 10 minutes, this healthy, colorful dip is perfect for kids and adults alike. The earthy flavor of beets adds a fun twist to traditional hummus. With its eye-catching color, it’s no surprise it’s all over your feed.
Get the Recipe: Kid-Friendly Beet Hummus

Traditional Colombian Patacones (Fried Green Plantains)

Traditional Colombian Patacones (Fried Green Plantains). Photo credit: At the Immigrant's Table.

Patacones, or fried green plantains, offer a simple yet delicious appetizer with crispy texture and mild flavor. Taking about 20 minutes to make, these golden-brown bites are perfect for dipping or eating on their own. They’re a Colombian favorite that’s easy to love. No wonder they’ve become a trending appetizer on social media.
Get the Recipe: Traditional Colombian Patacones (Fried Green Plantains)

Halloween Smoked Salmon Eye Canapes

A black plate with 5 salmon canapes on it. They look like ogre eyes. Decorated with plastic scorpions.
Halloween Smoked Salmon Eye Canapes. Photo credit: At the Immigrant's Table.

Smoked salmon eye canapes are a spooky yet tasty addition to any Halloween spread, featuring smoked salmon, cream cheese, and olives. Ready in 15 minutes, these canapes are both rich and savory. Their fun, creepy look makes them perfect for holiday parties. They’re definitely catching attention in your feed for good reason.
Get the Recipe: Halloween Smoked Salmon Eye Canapes

Beet Latkes with Poached Egg

Beetroot pancakes with sour cream on a plate.
Beet Latkes with Poached Egg. Photo credit: At the Immigrant's Table.

Beet latkes with poached egg take about 30 minutes to prepare and offer a sweet, earthy twist on traditional latkes. The crispy shredded beets pair perfectly with the creamy, runny poached egg on top. This colorful dish is both visually stunning and delicious. It’s no surprise it’s quickly becoming a viral appetizer.
Get the Recipe: Beet Latkes with Poached Egg

4 Easy Middle Eastern Apple Appetizers

Apple skewers on a white plate.
4 Easy Middle Eastern Apple Appetizers. Photo credit: At the Immigrant's Table.

These Middle Eastern apple appetizers, ready in 15 minutes, blend sweet apples with nuts and spices for a flavorful bite. The crisp apples and rich spices create a unique, satisfying taste. Perfect for a quick snack or party starter, they’re simple yet impressive. That’s why these sweet and savory bites are popping up on your feed.
Get the Recipe: 4 Easy Middle Eastern Apple Appetizers

Tofu and Sundried Tomato Stuffed Mushrooms

Tofu and Sundried Tomato Stuffed Mushrooms. Photo credit: At the Immigrant's Table.

Tofu and sundried tomato stuffed mushrooms are a savory, plant-based appetizer that’s ready in 25 minutes. The tofu provides a protein-rich filling, while the sundried tomatoes add a burst of bold flavor. These bite-sized snacks are a healthy yet satisfying choice. It’s no wonder they’re trending all over your feed.
Get the Recipe: Tofu and Sundried Tomato Stuffed Mushrooms

Caramelized Onion and Pumpkin Puff Pastry Pockets

Caramelized Onion and Pumpkin Puff Pastry Pockets. Photo credit: At the Immigrant's Table.

Caramelized onion and pumpkin puff pastry pockets offer a savory-sweet bite with a golden, flaky crust. Ready in 40 minutes, these warm appetizers blend rich caramelized onions with creamy pumpkin. Their combination of textures and flavors makes them irresistible. These pockets are all over your feed for good reason—they’re perfect for any occasion.
Get the Recipe: Caramelized Onion and Pumpkin Puff Pastry Pockets

Dill Zucchini Fritters

A small portion of a savory dish is served on a white plate. The dish appears to be a baked zucchini patty topped with a dollop of white sauce and garnished with a sprig of fresh dill, perfect for those exploring zucchini recipes. A fork is placed beside the food on the plate.
Dill Zucchini Fritters. Photo credit: At the Immigrant's Table.

Dill zucchini fritters, made with fresh zucchini and dill, are a crispy, light appetizer that’s ready in 20 minutes. The zucchini brings a fresh, mild taste, while the dill adds a herby flavor. These fritters are perfect with a dipping sauce for an extra punch. Their crunchy, savory appeal explains why they’re taking over your feed.
Get the Recipe: Dill Zucchini Fritters

Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno

Black eyed pea masabacha
Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno. Photo credit: At the Immigrant's Table.

Spicy black-eyed pea dip offers a bold, flavorful appetizer packed with tomatoes, garlic, and jalapeno. Ready in 20 minutes, this dip combines the creamy texture of black-eyed peas with a spicy kick from jalapenos. It’s perfect with chips or veggies. No wonder this fiery dip keeps showing up on your feed.
Get the Recipe: Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno

Baked Feta Dip Recipe with Honey, Dates and Hazelnuts

Baked feta in blue casserole dish.
Baked Feta Dip Recipe with Honey, Dates and Hazelnuts. Photo credit: At the Immigrant's Table.

Baked feta dip combines creamy feta cheese with sweet honey, dates, and crunchy hazelnuts for a warm, rich appetizer. Ready in 25 minutes, the mix of sweet and tangy flavors creates a delicious contrast. This dip pairs perfectly with crackers or bread. Its irresistible combination of flavors is all over your feed for a reason.
Get the Recipe: Baked Feta Dip Recipe with Honey, Dates and Hazelnuts

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Cranberry and pistachio crostini on a plate.
Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula. Photo credit: At the Immigrant's Table.

Cranberry goat cheese bruschetta combines tangy goat cheese, sweet cranberries, and aromatic garlic herb chermoula in a quick 20-minute appetizer. Served on toasted bread, this holiday-inspired bite offers layers of flavor. It’s both sweet and savory, making it perfect for festive gatherings. No wonder it’s flooding your feed this season.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Homemade Gefilte Fish Recipe with Beet Chrein

gefilte fish on plate with beet horseradish
Homemade Gefilte Fish Recipe with Beet Chrein. Photo credit: At the Immigrant's Table.

Gefilte fish with beet chrein is a traditional appetizer made with ground fish and a flavorful beet-horseradish sauce. Ready in about 45 minutes, the tender fish pairs beautifully with the sweet and spicy beet chrein. It’s a classic dish with bold flavors. That’s why it’s been making a comeback on your feed.
Get the Recipe: Homemade Gefilte Fish Recipe with Beet Chrein

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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