If your mornings feel stuck in a cereal rut, it’s time to mix things up. These breakfast breads offer a range of flavors and textures that will make your kids forget all about their cereal bowls. From sweet loaves to savory options, there’s something here to satisfy every morning craving. Try these breads to make breakfast more exciting and delicious.
Sourdough Focaccia
Sourdough Focaccia is a flavorful bread with a tangy sourdough base and a soft, chewy texture. Made with a sourdough starter, olive oil, and rosemary, it takes about 24 hours to ferment, which deepens its taste. The dimpled surface holds onto olive oil and herbs, adding to its savory appeal. This bread is a hearty and satisfying choice for breakfast that your kids will love over cereal.
Get the Recipe: Sourdough Focaccia
Chocolate Paleo Banana Bread
Chocolate Paleo Banana Bread is a delicious loaf combining ripe bananas, almond flour, and cocoa powder. It bakes in about an hour, creating a moist, rich bread that’s sweet and chocolatey. This bread is grain-free and dairy-free, making it a great option for those following specific diets. It’s a tasty breakfast treat that will make cereal seem ordinary by comparison.
Get the Recipe: Chocolate Paleo Banana Bread
Gluten-Free Banana Chocolate Chip Muffins
Gluten-Free Banana Chocolate Chip Muffins are a delightful way to start the day with their soft texture and melted chocolate chips. Made with ripe bananas and gluten-free flour, they take about 30 minutes to bake. These muffins offer a sweet, satisfying bite that’s perfect for kids who might otherwise reach for cereal. They’re a great option for those needing a gluten-free breakfast choice.
Get the Recipe: Gluten-Free Banana Chocolate Chip Muffins
Argentinian Empanadas
Argentinian Empanadas are savory pastries filled with a mix of vegetables and spices, wrapped in a flaky crust. They take about an hour to prepare and are ideal for a filling breakfast. These pastries provide a flavorful and hearty alternative to cereal. Kids will enjoy their crispy exterior and warm, flavorful filling.
Get the Recipe: Argentinian Empanadas
Cranberry Orange Poppy Seed Bread
Cranberry Orange Poppy Seed Bread blends tart cranberries with sweet orange and crunchy poppy seeds. This bread bakes in just over an hour, delivering a flavorful and satisfying breakfast option. It’s a refreshing change from cereal with its sweet and tangy profile. Perfect for a morning treat that’s both interesting and tasty.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Grandma’s Cornbread
Grandma’s Cornbread is a classic bread with a slightly sweet and savory flavor, perfect for breakfast. It takes about 30 minutes to bake and features simple ingredients like cornmeal, flour, and sugar. This bread is comforting and hearty, making it a great alternative to cereal for a filling start to the day. Kids will appreciate its warm, homey taste.
Get the Recipe: Grandma’s Cornbread
Flourless Pumpkin Bread
Flourless Pumpkin Bread uses pumpkin, eggs, and spices to create a moist and flavorful loaf. It takes about an hour to bake and has a rich, spiced taste that’s ideal for breakfast. This bread offers a unique and satisfying alternative to cereal, with a texture and flavor that kids will enjoy. Its comforting taste makes it a great morning choice.
Get the Recipe: Flourless Pumpkin Bread
Paleo Chocolate Peanut Banana Bread
Paleo Chocolate Peanut Banana Bread combines ripe bananas with cocoa powder and peanut butter for a rich, satisfying loaf. It bakes in about an hour and offers a moist texture with a sweet, nutty flavor. This bread is a great choice for kids who prefer a chocolatey breakfast. It’s a tasty alternative that makes cereal seem less exciting.
Get the Recipe: Paleo Chocolate Peanut Banana Bread
Russian Piroshki
Russian Piroshki are small, stuffed pastries with a savory filling and a soft, flaky crust. These pastries take about an hour to prepare and are filled with ingredients like meat, vegetables, or cheese. They offer a hearty breakfast option that’s both filling and flavorful. Kids will find these pastries a delicious change from their usual cereal.
Get the Recipe: Russian Piroshki
Moist Gluten-Free Blueberry Chocolate Chip Muffins
Moist Gluten-Free Blueberry Chocolate Chip Muffins are a sweet, satisfying breakfast option with blueberries and chocolate chips. They take around 30 minutes to bake and offer a delightful combination of flavors in every bite. These muffins are perfect for kids who need a gluten-free choice that’s still fun and tasty. Cereal will seem boring compared to these.
Get the Recipe: Moist Gluten-Free Blueberry Chocolate Chip Muffins
English Muffin Bread
English Muffin Bread captures the classic taste and texture of English muffins in a loaf form. Made with simple ingredients and ready in about an hour, it offers a chewy crust and soft interior. This bread is a fantastic breakfast option that pairs well with a variety of toppings. It’s a great alternative to cereal for a satisfying morning meal.
Get the Recipe: English Muffin Bread
Streusel Topped Blueberry Muffins
Streusel Topped Blueberry Muffins are a classic breakfast treat with a crumbly streusel topping and juicy blueberries. They bake in about 30 minutes, providing a sweet and satisfying start to the day. The combination of berries and sweet topping makes them a delightful change from cereal. Kids will love their delicious flavor and texture.
Get the Recipe: Streusel Topped Blueberry Muffins
Wild Blackberry Muffins
Wild Blackberry Muffins are bursting with the sweet, tart flavor of fresh blackberries. Ready in about 30 minutes, these muffins are soft and flavorful, making them an appealing breakfast choice. Their fruity taste provides a fun alternative to cereal. Kids will enjoy the juicy blackberries and tender crumb.
Get the Recipe: Wild Blackberry Muffins
No Knead Italian Artisan Bread
No Knead Italian Artisan Bread is a rustic loaf with a crisp crust and airy interior. It takes about 24 hours to rise and develop its full flavor, making it a great option for breakfast. This bread’s chewy texture and savory taste are perfect for a satisfying morning meal. Cereal won’t compare to its hearty, homemade quality.
Get the Recipe: No Knead Italian Artisan Bread
Homemade Balkan Bourekas
Homemade Balkan Bourekas are flaky pastries filled with cheese, spinach, or other savory fillings. They take about an hour to prepare and offer a satisfying breakfast option with their crisp crust and flavorful filling. These pastries are a filling and tasty alternative to cereal. Kids will appreciate their hearty, savory taste.
Get the Recipe: Homemade Balkan Bourekas
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