Cookies have a way of bringing back childhood memories with every bite. These 17 recipes offer a mix of classic flavors and fun twists that make baking simple and satisfying. Whether you like soft, chewy, or crispy cookies, there’s something here to bring back that homemade comfort. With easy ingredients and quick prep, these cookies make any day feel special.
Almond Tuile Cookies
Thin, crispy almond tuile cookies bake with a delicate crunch and a lightly caramelized flavor. This recipe takes about 30 minutes, using almonds, sugar, and egg whites for a simple but satisfying texture. The cookies stay crisp on the edges while remaining slightly chewy in the center. It’s a light, nutty treat perfect for pairing with coffee or tea.
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White Chocolate Chip Cookies
Soft cookies bake with creamy white chocolate chips and a hint of vanilla. This recipe takes about 25 minutes, using butter, sugar, and flour for a classic, chewy texture. The white chocolate adds sweetness while the edges turn slightly golden. It’s a simple cookie that’s just as good warm as it is the next day.
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Double Chocolate Chip Cookies Recipe
Rich chocolate cookies bake with cocoa powder and extra chocolate chips for a fudgy bite. This recipe takes about 30 minutes, using brown sugar and vanilla for added depth. The outside stays slightly crisp while the inside stays soft and packed with chocolate. It’s a perfect cookie for anyone who loves an extra chocolatey treat.
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Pistachio Hamantaschen Cookies
Buttery hamantaschen cookies fold around a pistachio filling with a slightly crunchy texture. This recipe takes about 45 minutes, using honey, cinnamon, and orange zest for extra flavor. The dough stays tender while the pistachio filling adds a nutty richness. It’s a classic holiday cookie with a unique twist.
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Prune Hamantaschen
Soft triangle-shaped cookies hold a smooth prune filling with just a touch of sweetness. This recipe takes about 45 minutes, using orange zest, vanilla, and sugar for balance. The dough stays buttery while the prune filling adds natural richness. It’s a nostalgic cookie with a soft and chewy center.
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Snowflake Date Cookies
Delicate snowflake-shaped cookies bake with a spiced date filling and a light dusting of sugar. This recipe takes about 40 minutes, using cinnamon, butter, and vanilla for warmth. The cookies stay soft while the date filling adds a caramel-like sweetness. It’s a festive cookie that’s perfect for sharing.
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Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki
Chewy gingerbread cookies baked with warm spices and crunchy granola for extra texture. This recipe takes about 35 minutes, using honey, cloves, and molasses for a deep, spiced flavor. The outside stays slightly crisp while the inside remains soft and chewy. It’s a unique cookie with bold flavors and a hint of crunch.
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Lemon Rosemary Shortbread Cookies
Buttery shortbread cookies bake with fresh rosemary and a bright hint of lemon. This recipe takes about 30 minutes, using sugar, flour, and butter for a classic crumbly texture. The lemon adds a fresh citrus kick while the rosemary brings an herbal touch. It’s a simple, elegant cookie with a refreshing flavor.
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Easy Gingerbread Cookies
Classic gingerbread cookies bake with warm spices and a slightly chewy texture. This recipe takes about 30 minutes, using molasses, cinnamon, and cloves for deep flavor. The outside stays crisp, while the inside is soft and spiced just right. It’s a holiday favorite that works any time of the year.
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Walnut And Chocolate Cookies
Soft cookies baked with chopped walnuts and melted chocolate for a nutty, rich taste. This recipe takes about 30 minutes, and it uses brown sugar and vanilla for balance. The walnuts add crunch, while the chocolate keeps each bite smooth and sweet. It’s a simple cookie with a perfect mix of flavors and textures.
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Lemon Sugar Cookies
Light sugar cookies bake with a fresh lemon flavor and a soft, chewy texture. This recipe takes about 25 minutes, using butter, sugar, and lemon zest for brightness. The edges turn slightly crisp while the center stays soft. It’s a refreshing take on a classic sugar cookie.
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Orange And Date Gluten Free Hamantaschen Cookies
Soft gluten-free hamantaschen cookies bake with a sweet date and orange filling. This recipe takes about 45 minutes, using almond flour, honey, and cinnamon for a balanced taste. The dough stays tender while the filling adds natural sweetness. It’s a gluten-free cookie that doesn’t compromise on flavor.
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Pistachio Cranberry Cookies
Buttery cookies bake with chopped pistachios and dried cranberries for a balance of sweet and nutty. This recipe takes about 30 minutes, using sugar, vanilla, and butter for a smooth texture. The pistachios add crunch while the cranberries bring tartness. It’s a colorful cookie with great texture in every bite.
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Spiced and Chewy Pumpkin Spice Cookies
Soft pumpkin spice cookies baked with warm spices and a chewy texture. This recipe takes about 35 minutes, using cinnamon, nutmeg, and brown sugar for depth. The outside stays slightly crisp, while the inside is tender and full of flavor. It’s a seasonal cookie that works any time you want something comforting.
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Argentinian Alfajores Recipe
Delicate shortbread cookies sandwich a smooth dulce de leche filling for a rich, sweet bite. This recipe takes about 50 minutes, using cornstarch, butter, and sugar for a light texture. The cookies stay crumbly, while the filling is smooth and creamy. It’s a traditional treat with a melt-in-your-mouth finish.
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Ann’s Snickerdoodle Recipe
Soft snickerdoodle cookies bake with a cinnamon-sugar coating and a slightly chewy center. This recipe takes about 30 minutes, using butter, sugar, and cream of tartar for the perfect texture. The edges turn slightly crisp while the inside stays soft. It’s a classic cookie with just the right amount of spice.
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Air Fryer Pumpkin Spice S'mores Cookies
Gooey s’mores cookies baked in the air fryer with pumpkin spice, chocolate, and marshmallows. This recipe takes about 20 minutes and uses graham crackers and cinnamon for extra flavor. The cookies stay soft while the marshmallows turn golden and melty. It’s a quick way to enjoy a classic campfire treat.
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