Sometimes, one dessert just isn't enough. These 17 sweet treats will leave you wondering if you should have made more because they’re that good. With simple ingredients and quick prep times, these desserts are perfect for satisfying any sweet craving. Whether you're making them for yourself or a group, they're sure to disappear fast.
Soft And Chewy Coconut Macaroon Pyramids
Soft and chewy coconut macaroons are formed into pyramid shapes, offering a unique twist on a classic treat. Made with coconut, egg whites, and sugar, they take about 30 minutes to make. The result is a sweet, coconut-packed flavor with a lightly crispy exterior. Ideal for satisfying a sweet craving quickly.
Get the Recipe: Soft And Chewy Coconut Macaroon Pyramids
Almond Apple Cake with Apple Roses
Almond Apple Cake with Apple Roses combines tender cake with thin apple slices arranged into rose shapes. Made with almond flour, apples, and a few other ingredients, it takes around 1 hour to prepare. The cake is moist with a subtle almond flavor, and the apples add a fresh sweetness. A lovely dessert for any occasion.
Get the Recipe: Almond Apple Cake with Apple Roses
Chocolate Raspberry Tart
This rich Chocolate Raspberry Tart is made with a chocolate crust, fresh raspberries, and a creamy chocolate filling. It takes about 45 minutes to make and has a deep, satisfying chocolate flavor balanced by the tartness of raspberries. It’s the perfect dessert for chocolate lovers. A sweet and slightly tangy treat.
Get the Recipe: Chocolate Raspberry Tart
Spiced and Chewy Pumpkin Spice Cookies
Spiced and Chewy Pumpkin Spice Cookies are soft, flavorful cookies packed with cinnamon, nutmeg, and pumpkin. They take about 20 minutes to prepare and have a warm, fall-inspired taste. The pumpkin adds moisture, and the spices make each bite comforting. Ideal for autumn gatherings or quick snacks.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies
Sweet Potato Creme Brûlée
Sweet Potato Creme Brûlée swaps the classic vanilla for a creamy sweet potato base, offering a rich and slightly sweet flavor. It takes about 1 hour to make, with ingredients like sweet potato, cream, and spices. The smooth custard is topped with a crispy caramelized sugar layer. A cozy and unique twist on a classic dessert.
Get the Recipe: Sweet Potato Creme Brûlée
Basil Peach Cobbler
Basil Peach Cobbler combines ripe peaches with a hint of basil for a refreshing twist on a traditional cobbler. It takes about 45 minutes to make and is made with peaches, basil, and a simple biscuit topping. The peaches are sweet, while the basil adds a fragrant herbal note. A perfect summer dessert.
Get the Recipe: Basil Peach Cobbler
Orange And Date Gluten Free Hamantaschen Cookies
These gluten-free Hamantaschen cookies are filled with a sweet orange and date filling, creating a unique and delicious treat. It takes about 1 hour to make, and the main ingredients are dates, oranges, and gluten-free flour. The result is a slightly sweet, chewy filling with a buttery crust. Perfect for any occasion.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies
Chocolate Chip Muffins
These gluten-free Chocolate Chip Muffins are made with almond flour and studded with chocolate chips. They take about 30 minutes to make and have a rich, moist texture with a nice balance of sweetness. The chocolate chips melt into the muffin, adding pockets of gooey goodness. Great for breakfast or a snack.
Get the Recipe: Chocolate Chip Muffins
Gluten-Free Apple Cake
The Gluten-Free Apple Cake is a moist, flavorful cake made with fresh apples and gluten-free flour. It takes around 1 hour to prepare and has a light, sweet taste with a hint of cinnamon. The apples add moisture, making it a perfect fall dessert. A great option for those avoiding gluten.
Get the Recipe: Gluten-Free Apple Cake
Pouding Chomeur with Date Syrup
Pouding Chomeur is a classic Quebecois dessert made with a moist cake topped with a sweet date syrup. It takes about 1 hour to make, and the syrup gives it a rich, caramelized flavor. The cake itself is soft and sweet, absorbing the syrup for extra flavor. A comforting, indulgent treat.
Get the Recipe: Pouding Chomeur with Date Syrup
Raw Sweet Lime Bars
Raw Sweet Lime Bars are a no-bake dessert made with lime, coconut, and a hint of lavender and bee pollen. They take about 15 minutes to prepare and have a tangy, slightly floral taste. The coconut gives the crust a satisfying crunch, while the lime filling is fresh and sweet. Ideal for a light, refreshing treat.
Get the Recipe: Raw Sweet Lime Bars
Cherry Cobbler
Cherry Cobbler is a classic dessert made with fresh or frozen cherries and a buttery biscuit topping. It takes about 45 minutes to make and is both sweet and slightly tart. The cherries cook down into a juicy filling, while the topping adds a soft, golden crust. Perfect for serving with ice cream.
Get the Recipe: Cherry Cobbler
Light Israeli Cheesecake With Crumb Topping
This Light Israeli Cheesecake is made with cream cheese and a light, crumbly topping for a refreshing take on the classic. It takes about 1 hour to prepare, and the result is a creamy, slightly tangy cheesecake with a crunchy, sweet topping. Ideal for a lighter dessert option.
Get the Recipe: Light Israeli Cheesecake With Crumb Topping
Gluten-Free White Chocolate Lava Cake With Raspberries
This Gluten-Free White Chocolate Lava Cake features a gooey, melting white chocolate center, paired with raspberries. It takes about 25 minutes to make and has a rich, decadent taste with a balance of sweet and tart. The raspberries provide a fresh contrast to the creamy white chocolate. A luxurious, gluten-free treat.
Get the Recipe: Gluten-Free White Chocolate Lava Cake With Raspberries
Vegan Lemon Mango Cheesecake
Vegan Lemon Mango Cheesecake is a dairy-free, plant-based dessert made with a creamy mango filling and tangy lemon flavor. It takes about 2 hours to prepare and has a smooth, tropical taste. The graham cracker crust complements the sweet, citrusy filling. A perfect treat for those following a vegan lifestyle.
Get the Recipe: Vegan Lemon Mango Cheesecake
Almond Tuile Cookies
Almond Tuile Cookies are thin, crisp cookies made with almond meal and egg whites, giving them a delicate texture. They take about 25 minutes to make and have a light, slightly nutty flavor. The cookies are crunchy and can be shaped into delicate curls or served flat. A simple yet elegant treat.
Get the Recipe: Almond Tuile Cookies
Sweet Noodle Kugel with Cognac-Soaked Raisins
Sweet Noodle Kugel with Cognac-Soaked Raisins is a warm, comforting dish made with noodles, eggs, and a sweet, spiced custard. It takes about 1 hour to prepare and has a rich, sweet flavor with a slight bite from the raisins. The cognac adds a unique depth of flavor. A family-friendly dessert perfect for gatherings.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins
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