Brunch is the perfect way to make your mornings feel extra special. Whether you’re craving something savory or sweet, these recipes are easy to make and full of flavor. They’re great for weekends, gatherings, or when you just want to enjoy a relaxed meal. These 17 brunch ideas will help you start your day off right.
Buckwheat Crepes With Ricotta And Peach Thyme Confiture
These buckwheat crepes are filled with ricotta and topped with a homemade peach thyme confiture for a sweet and savory combination. The nutty flavor of the buckwheat pairs well with the creamy ricotta and the aromatic peach. Ready in about 40 minutes, it’s a unique brunch dish. A delicious option for any morning.
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Sabich Sandwich Recipe With Eggplant And Potatoes
This sandwich features roasted eggplant, potatoes, and a variety of toppings in a pita, creating a hearty and flavorful meal. The combination of textures is satisfying, with a balance of savory and slightly sweet flavors. Ready in about 30 minutes, it’s perfect for a filling brunch. A savory twist on the classic sandwich.
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Gluten-Free Brie And Pear Quiche
This quiche combines creamy brie cheese with sweet pears in a gluten-free crust for a rich, flavorful dish. The pears add a slight sweetness that contrasts nicely with the brie. Ready in about 1 hour, it’s a great brunch option for those who want something different. Perfect with a side salad or fresh fruit.
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French Toast Bake
A mix of bread, eggs, and spices is baked into a comforting French toast casserole, offering all the flavors of the classic dish in one pan. The bread soaks up the custard, creating a soft and flavorful bite. Ready in about 45 minutes, it’s ideal for serving a crowd. A great brunch option that can be prepped ahead of time.
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Eggplant Shakshuka
This version of shakshuka features eggs poached in a tomato sauce with roasted eggplant, adding depth and flavor to the dish. The rich, savory sauce and tender eggplant make it a satisfying brunch. Ready in about 30 minutes, it’s perfect for a filling and healthy meal. A hearty vegetarian option for any brunch table.
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Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic
Oysters are baked with a creamy Mornay sauce, breadcrumbs, and garlic, creating a rich and flavorful dish. The combination of butter, garlic, and creamy cheese makes this an indulgent brunch option. Ready in about 30 minutes, it’s perfect for a seafood lover’s brunch. A quick and easy way to prepare oysters.
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Overnight Breakfast Casserole with Hash Browns
This casserole layers crispy hash browns, eggs, cheese, and sausage for a hearty and satisfying breakfast. It’s an easy dish that can be prepped the night before and baked in the morning. Ready in about 1 hour, it’s ideal for a crowd or family brunch. A filling meal that’s simple to prepare.
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Tomato And Avocado Eggs Benedict
This Eggs Benedict variation swaps the traditional English muffin for fresh tomato and avocado slices, topped with poached eggs. The creamy hollandaise sauce brings it all together, creating a fresh and satisfying brunch. Ready in about 30 minutes, it’s a healthy take on a classic. A bright and flavorful brunch option.
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Eggplant Tomato Stacks
Roasted eggplant and tomato slices are stacked with fresh herbs and cheese for a simple yet satisfying dish. The eggplant and tomato layers are tender, while the cheese adds a savory richness. Ready in about 30 minutes, it’s a perfect vegetarian option. A flavorful and healthy brunch idea.
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Blueberry Sourdough Pancakes
These pancakes combine the tanginess of sourdough with sweet blueberries for a unique twist on the classic breakfast dish. The pancakes are light and fluffy, with a burst of fruit in every bite. Ready in about 25 minutes, they’re perfect for a quick but indulgent brunch. A great option for sourdough lovers.
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Lemon Ricotta Pancakes
Fluffy pancakes made with ricotta and a touch of lemon zest create a rich yet refreshing brunch dish. The creamy ricotta adds moisture, while the lemon brings a bright flavor. Ready in about 20 minutes, they’re perfect for a spring or summer brunch. Serve with fresh fruit for an extra burst of flavor.
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Low Carb Biscuits and Gravy
These low-carb biscuits are paired with a creamy, savory gravy made with sausage for a comforting, hearty brunch dish. The biscuits are soft and fluffy, while the gravy adds richness and flavor. Ready in about 30 minutes, it’s a perfect brunch for those watching carbs. A satisfying option for a keto-friendly meal.
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Breakfast Rutabaga Casserole
This casserole combines shredded rutabaga, eggs, cheese, and spices for a hearty, savory breakfast dish. The rutabaga adds a subtle earthy flavor that pairs well with the cheesy base. Ready in about 45 minutes, it’s a great option for a low-carb or paleo brunch. A filling and unique dish.
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Gluten-Free Russian Pancakes With Rose Petals And Kefir
These gluten-free pancakes are made with kefir for extra richness, and rose petals add a delicate floral flavor. The pancakes are light and fluffy, perfect for a special brunch. Ready in about 30 minutes, they’re a unique alternative to traditional pancakes. Serve with jam or honey for a sweet finish.
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Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds
Potato latkes are topped with a fried egg, kale, tomatoes, and tamari almonds for a savory and nutritious brunch dish. The combination of textures and flavors is filling and satisfying. Ready in about 40 minutes, it’s perfect for those who love savory breakfasts. A great option for a balanced, hearty meal.
Get the Recipe: Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds
Croissant Breakfast Casserole
Croissants are layered with eggs, cheese, and sausage for a rich and indulgent casserole. The buttery croissants soak up the egg mixture, creating a soft, flavorful base. Ready in about 50 minutes, it’s ideal for feeding a crowd. A great make-ahead option for brunch.
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Mini Ham and Cheese Breakfast Pies
For a savory, portable breakfast option, flaky mini pies are filled with ham, cheese, and eggs. The individual servings make them perfect for brunch or breakfast on the go. Ready in about 40 minutes, they’re easy to prepare and great for sharing. It's a simple, satisfying dish.
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