Soups have always been a comforting staple, and there’s something special about recipes that remind us of home. These 17 soups focus on simple ingredients and time-tested methods that grandmothers everywhere would recognize and appreciate. With vegetables as the centerpiece, they’re wholesome, satisfying, and perfect for any occasion. Whether you’re making dinner for your family or just want something warm and hearty, these recipes are sure to please.
Classic Jewish Chicken Soup Recipe
This soup is a comforting mix of chicken, carrots, celery, and onion simmered to create a rich, golden broth. It has a savory and slightly herby flavor, perfect for cold days. The recipe takes about 3 hours, including cooking and preparation time. It’s a time-honored classic often enjoyed with matzo balls or noodles.
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Slow Cooker Kabocha Squash Soup
This creamy soup blends kabocha squash, coconut milk, and spices into a smooth, velvety dish. Its slightly sweet and nutty flavor pairs beautifully with the warmth of cinnamon and ginger. The slow cooker does most of the work, taking about 6-8 hours on low or 4 hours on high. It’s an effortless way to enjoy a hearty and satisfying soup.
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Belgian Endive Soup
This soup combines Belgian endives, potatoes, and onions for a slightly bitter yet creamy flavor profile. The main ingredients create a delicate balance of earthiness and mild sweetness. It takes around 45 minutes to prepare and cook, making it a quick and light option. It’s a great way to introduce new flavors into your soup repertoire.
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Roasted Squash And Carrot Soup
Roasted squash and carrots are blended with onions, garlic, and broth for a rich, earthy soup. The roasting process brings out a deep sweetness, balanced with savory spices. This recipe takes about 90 minutes, including roasting and blending time. It’s perfect for a cozy dinner or as a starter to impress guests.
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Butternut Squash Soup with Apple and Coconut Milk
This soup combines butternut squash, apples, and coconut milk for a creamy, slightly sweet dish. Hints of cinnamon and nutmeg add warmth to its flavor. It takes about an hour to make, from roasting the squash to blending the ingredients. The result is a smooth, comforting soup with a tropical twist.
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Coconut Pumpkin Soup
This soup is a blend of pumpkin puree, coconut milk, and aromatic spices like curry and ginger. Its flavor is creamy, slightly spicy, and perfectly balanced. It takes about 45 minutes to prepare, making it a quick and hearty option. This dairy-free soup is great for those seeking bold and warming flavors.
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Celery Root Soup
Celery root soup features celeriac, potatoes, and onions for a silky, earthy base. It’s slightly nutty and pairs well with garnishes like herbs or a drizzle of cream. This recipe takes about an hour, including simmering and blending. It’s a great way to use celeriac in a simple yet flavorful dish.
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Creamy Broccoli Stems Soup
Broccoli stems, onions, and garlic are transformed into a creamy, nutrient-packed soup. Its flavor is mild yet savory, with a slight tang from optional toppings like lemon or cheese. The recipe takes about 40 minutes, making it a quick and resourceful choice. It’s an excellent way to reduce food waste while enjoying a healthy meal.
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Parsnip Potato Soup
Parsnips and potatoes are blended with broth, onions, and a touch of cream for a smooth and hearty soup. It has a mild sweetness from the parsnips, balanced by the savory potatoes. This recipe takes about an hour from start to finish. It’s a comforting dish that pairs well with crusty bread.
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Creamy, Vegan Jerusalem Artichoke Soup With Apples
This soup features Jerusalem artichokes, apples, and a touch of coconut milk for creaminess. Its flavor is slightly nutty and tangy with a hint of sweetness. The recipe takes around 50 minutes to prepare and cook. It’s a great vegan option that highlights unique and seasonal ingredients.
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Easy Fresh Corn Soup Recipe
Fresh corn, onions, and broth come together in this simple yet flavorful soup. It’s naturally sweet and tastes like summer in a bowl. This recipe takes about 30 minutes, making it perfect for a quick meal. It’s light yet satisfying, great for showcasing fresh produce.
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Instant Pot Chicken Pot Pie Soup
This soup combines chicken, vegetables, and a creamy base for all the flavors of a classic pot pie. It’s hearty, savory, and packed with comforting ingredients. Using an Instant Pot, the recipe is ready in about 40 minutes. It’s an easy way to enjoy a family favorite with less effort.
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Carrot Dill Soup
Carrots and dill are blended into a vibrant soup with a slightly sweet and herby flavor. Onions and garlic add depth, while the dill keeps it fresh. This recipe takes about 45 minutes, including simmering and blending. It’s a light and refreshing option that’s still satisfying.
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Barley, Kale And Romano Beans Soup
This soup is a hearty mix of barley, kale, and Romano beans cooked in a savory broth. It has an earthy flavor with a satisfying texture from the grains and beans. The recipe takes about 1 hour, making it a hearty and filling meal. It’s a nutritious option that’s great for a cold day.
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Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta
This cold soup features kefir, cucumbers, dill, walnuts, and crumbled feta for a refreshing and tangy flavor. It’s a perfect balance of creamy, crunchy, and slightly salty. The recipe takes about 20 minutes, as it requires no cooking. It’s a unique dish that’s perfect for warm weather or as a light appetizer.
Get the Recipe: Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta
Broccoli Kale Soup
Broccoli and kale are blended with onions and garlic into a smooth and nutrient-packed soup. Its flavor is earthy with a hint of sweetness from the vegetables. This recipe takes about 40 minutes, making it a quick and healthy option. It’s a great way to enjoy your greens in a warm, comforting dish.
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Creamy Butternut Squash Apple Soup
Butternut squash and apples are blended with a touch of cream and spices for a smooth, velvety soup. Its flavor is a perfect balance of sweet and savory, with hints of cinnamon. The recipe takes about an hour, including roasting and blending. It’s a versatile dish that works for both everyday meals and special occasions.
Get the Recipe: Creamy Butternut Squash Apple Soup
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