Some meals make the heat worth it, and these 19 grilled recipes are proof. From juicy skewers to flame-charred veggies and seafood, every bite feels like summer done right. They’re packed with flavor, fast enough to cook outside, and bold enough to be remembered. These are the dishes that keep the grill in use.
Vegetarian Kofta Kebabs Recipe
Vegetarian Kofta Kebabs take about 30 minutes and use lentils, mushrooms, and spices grilled onto skewers. The texture is hearty with a smoky edge, and the flavor brings out garlic, cumin, and herbs in every bite. It’s plant-based but never feels like it’s missing anything. Perfect for meatless grilling that still satisfies.
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Grilled Chicken Kofta Kebab
Grilled Chicken Kofta Kebab takes 30 minutes and combines ground chicken, onions, garlic, and spices into juicy skewers. They grill up golden with a slight crisp and a tender bite inside. The flavor is bold, savory, and balanced with just enough heat. It’s a grill favorite that works every time.
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Colombian Marinated Chicken Drumsticks
Colombian Marinated Chicken Drumsticks take 1 hour including marination and use garlic, cumin, vinegar, and paprika. The flavor is tangy, peppery, and deep with crispy skin and juicy meat. Each bite gives you char and spice without being heavy. Great for grilling when you want something that stands out.
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Nordic Fire-Grilled Salmon
Nordic Fire-Grilled Salmon takes 20 minutes and uses salmon fillets, mustard, dill, and lemon for a bright, herby flavor. The skin crisps while the inside stays tender and rich. It tastes clean, smoky, and sharp with a citrus finish. It’s a quick grill meal that doesn’t feel rushed.
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Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce
Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce take 15 minutes and feature fresh scallops with a light wine-based drizzle. They’re sweet, tender, and just barely charred with hints of acidity and herbs. The sauce adds a gentle punch without overwhelming. Ideal when the grill needs to feel a little lighter.
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Peach Salmon Skewers With Peach Jalapeno Crema
Peach Salmon Skewers with Peach Jalapeno Crema take about 30 minutes and combine salmon cubes and sliced peaches grilled until caramelized. The crema adds a sweet-spicy kick that rounds everything out. It’s juicy, smoky, and has just enough heat to keep things interesting. This one tastes like summer on a stick.
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Spiced Grilled Corn
Spiced Grilled Corn takes 15 minutes and is made with whole ears coated in spices like cumin, paprika, and garlic. The kernels char just enough for sweetness to come through. It tastes smoky, salty, and a little spicy. Easy to throw on the grill and hard to stop eating.
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Filet Mignon with Peach Mango Cilantro Sauce
Filet Mignon with Peach Mango Cilantro Sauce takes about 25 minutes and pairs tender beef with a fruity, herb-packed blend. The steak is rich and savory while the sauce brings brightness and sweetness. It’s soft, bold, and layered with flavor in every bite. Feels fancy without needing much fuss.
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Grilled Steak with Peaches and Onions
Grilled Steak with Peaches and Onions takes 30 minutes and layers smoky beef with grilled fruit and sharp red onions. The taste is meaty, sweet, and just a little tangy with soft and crisp textures. It’s the kind of plate that feels complete without sides. A solid go-to when stone fruit’s in season.
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20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado
Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado takes just 20 minutes and includes chicken breasts coated in pesto with grilled tomatoes on the side. The flavor is sharp, herby, and juicy with a creamy finish from the avocado. It’s light but fully satisfying. A smart choice when time’s tight and the grill’s hot.
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Grilled Shrimp Grain Bowl
Grilled Shrimp Grain Bowl takes 30 minutes and features grilled shrimp served over grains with vegetables and a tangy sauce. The shrimp is smoky and sweet with just the right bite. The bowl tastes fresh, filling, and easygoing without being bland. It’s a meal that works even off the grill.
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Grilled Rockfish Tacos
Grilled Rockfish Tacos take 25 minutes and use flaky white fish seasoned and grilled, then folded into tortillas with slaw and sauce. The flavor is light, citrusy, and slightly smoky with a cool crunch from the toppings. Each bite is clean and full. It’s taco night that doesn’t need frying.
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Tri-tip with Pineapple Mango Red Pepper Salsa
Tri-tip with Pineapple Mango Red Pepper Salsa takes about 45 minutes and matches grilled beef with a fresh fruit salsa. The steak is bold and rich while the salsa adds heat, sweetness, and crunch. It’s a balanced bite every time. Great for when you want flavor without extra sides.
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Grilled Pork Chop Surf and Turf
Grilled Pork Chop Surf and Turf takes 30 minutes and pairs thick-cut pork with a shrimp topping seasoned with garlic and herbs. The pork is smoky and rich, while the shrimp brings brine and brightness. The textures contrast perfectly. A full meal from the grill without needing much else.
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Citrus Glazed Pork Chops
Citrus Glazed Pork Chops take about 25 minutes and feature bone-in chops glazed with orange and lemon juice, garlic, and herbs. The flavor is sweet, tangy, and savory with caramelized edges and juicy centers. They come off the grill tasting bright and bold. A strong pick for any summer dinner.
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Ultimate Grilled Pork Chops
Ultimate Grilled Pork Chops take 30 minutes and rely on a simple seasoning blend to bring out flavor in thick pork cuts. The texture stays juicy with a crispy char around the edges. The taste is salty, peppery, and deep. You don’t need more when chops turn out this good.
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Sweet & Spicy Grilled Harissa-Honey Chicken Skewers
Sweet & Spicy Grilled Harissa-Honey Chicken Skewers take 25 minutes and use a mix of harissa paste and honey to coat juicy chicken pieces. The skewers are bold, sticky, and a little smoky with heat that sneaks in slowly. They’re rich without being heavy. Great for grill nights that need a little kick.
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Ninja Woodfire Outdoor Grill Grilled Sausage & Peppers
Grilled Sausage & Peppers takes 20 minutes and features sausage links seared alongside sweet bell peppers and onions. The sausage is smoky and rich while the vegetables turn soft and slightly charred. It’s a straight-up classic that doesn’t get old. Works for sandwiches or straight from the plate.
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Grilled Maple Mustard Chicken
Grilled Maple Mustard Chicken takes 30 minutes and uses a glaze of maple syrup, mustard, and garlic on chicken thighs or breasts. The result is sweet, tangy, and lightly caramelized with crispy bits from the grill. The taste is bold without being complicated. Always a solid choice for crowd-pleasing flavor.
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