Chicken was on almost every dinner table in the '80s, and these recipes show why. They’re practical, crowd-pleasing, and full of flavor that still holds up. Whether baked, grilled, or simmered in sauce, each one brings something solid to the plate. These chicken recipes would’ve been the talk of any neighborhood dinner party.
Creamy Citrus Chicken With Rosemary
Creamy Citrus Chicken with Rosemary takes about 35 minutes and balances brightness with richness. It’s made with chicken breasts, fresh citrus juice, cream, and rosemary. The flavor is tangy, savory, and smooth with just a touch of herb. It works well as a weeknight main course or a dinner party dish.
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Chicken Sausage and Veggies Sheet Pan Recipe
The Chicken Sausage and Veggies Sheet Pan Recipe takes about 30 minutes to prepare and makes a complete meal with minimal cleanup. It’s made with sliced chicken sausage, bell peppers, onions, and zucchini. The flavor is smoky, sweet, and slightly spicy, depending on the sausage. It’s fast, colorful, and filling.
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Grilled Maple Mustard Chicken
Grilled Maple Mustard Chicken is ready in 25 minutes and brings together sweet and sharp flavors. It’s made with chicken thighs or breasts, maple syrup, mustard, and garlic. The flavor is tangy, sticky, and slightly smoky from the grill. It’s a no-fuss recipe that tastes like summer.
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Grilled Chicken Kofta Kebab
Grilled Chicken Kofta Kebab takes about 30 minutes and turns ground chicken into skewered bites with bold flavor. It’s made with ground chicken, onion, garlic, herbs, and warm spices. The taste is juicy, savory, and aromatic with a little char from the grill. It works well with rice, salad, or wraps.
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Pomegranate Chicken with Walnuts
Pomegranate Chicken with Walnuts takes about 1 hour and mixes sweet, tangy, and nutty notes in every bite. It’s made with chicken thighs, pomegranate molasses, and crushed walnuts. The flavor is bold, slightly tart, and rich. It’s a hearty dish that feels a little different from the usual.
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Quinoa Chicken Casserole with Broccoli and Pumpkin
Quinoa Chicken Casserole with Broccoli and Pumpkin takes about 45 minutes and loads a lot into one pan. It’s made with cooked chicken, quinoa, roasted pumpkin, broccoli, and cheese. The flavor is savory, slightly sweet, and filling without being heavy. It’s great for leftovers or a crowd.
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Chicken Hash Brown Casserole
Chicken Hash Brown Casserole takes about 1 hour and brings comfort food straight to the table. It’s made with shredded hash browns, cooked chicken, cheese, and a creamy base. The taste is rich, salty, and soft with a golden crust on top. It’s built for potlucks or cold nights.
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Chicken Colombian Tamales (Tamales Colombiano)
Chicken Colombian Tamales take about 2 hours and pack meat, vegetables, and corn dough into one wrapped bundle. They’re made with chicken, masa, potatoes, peas, and spices. The flavor is tender, savory, and slightly sweet from the corn. They’re a traditional dish that feels like a full meal.
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Creamy Balsamic Chicken Skillet
Creamy Balsamic Chicken Skillet takes about 30 minutes and brings bold flavor to the pan with very little effort. It’s made with chicken breasts, balsamic vinegar, garlic, and cream. The flavor is tangy, rich, and just sweet enough to balance. It pairs well with pasta or roasted veggies.
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Air Fryer BBQ Chicken Drumsticks
Air Fryer BBQ Chicken Drumsticks are done in 25 minutes and make crispy, saucy drumsticks without the grill. They’re made with bone-in drumsticks, barbecue sauce, and a few seasonings. The taste is smoky, sticky, and slightly charred on the outside. They’re fast, easy, and kid-friendly.
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Oven-Baked Buttermilk Chicken and Potatoes
Oven-Baked Buttermilk Chicken and Potatoes takes about 50 minutes and cooks everything in one dish. It’s made with bone-in chicken, potatoes, buttermilk, and spices. The flavor is creamy, tangy, and savory with crisp skin and soft potatoes. It’s one of those meals that doesn’t need extras.
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Chicken Marbella
Chicken Marbella takes about 1 hour and combines sweet, salty, and briny flavors in one dish. It’s made with chicken, prunes, olives, capers, and white wine. The taste is rich and unexpected with juicy meat and a glossy sauce. It’s an ‘80s classic that still holds up.
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Chicken Shawarma Plate
Chicken Shawarma Plate takes about 40 minutes and brings Middle Eastern street food to your kitchen. It’s made with chicken thighs, garlic, lemon, and warm spices like cumin and paprika. The flavor is smoky, herby, and full of bite. It’s perfect with rice, salad, or flatbread.
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Sheet Pan Paprika Chicken and Veggies
Sheet Pan Paprika Chicken and Veggies takes about 35 minutes and simplifies dinner into one pan. It’s made with chicken thighs, carrots, onions, and smoked paprika. The flavor is warm, a little sweet, and deeply savory from the roasted edges. It’s a practical meal with zero fuss.
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Colombian Marinated Chicken Drumsticks
Colombian Marinated Chicken Drumsticks take about 45 minutes and build flavor from a simple spice blend. They’re made with drumsticks, garlic, onion, vinegar, and cumin. The taste is tangy, bold, and just spicy enough to stand out. It’s great for baking or grilling.
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French Onion Chicken Skillet
French Onion Chicken Skillet takes about 40 minutes and combines chicken with the deep flavor of caramelized onions. It’s made with chicken breasts, onions, broth, and melted cheese. The flavor is rich, savory, and just a little sweet. It’s like French onion soup turned into dinner.
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Garlic Chicken Bite Skillet
Garlic Chicken Bite Skillet is ready in just 20 minutes and makes a fast main full of flavor. It’s made with chicken chunks, garlic, oil, and herbs. The taste is sharp, salty, and well-seasoned with a crispy edge. It’s good with rice, noodles, or tucked in a wrap.
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Grilled Greek Lemon Chicken Kabobs
Grilled Greek Lemon Chicken Kabobs take about 30 minutes and offer zesty flavor with a charred finish. They’re made with chicken, lemon juice, olive oil, and oregano. The taste is bright, smoky, and herby with juicy meat on each skewer. They’re easy to serve and always disappear fast.
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20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado
Grilled Basil Pesto Chicken with Tomatoes and Avocado is ready in 20 minutes and stacks a lot of flavor into one plate. It’s made with chicken breasts, pesto, cherry tomatoes, and avocado slices. The flavor is fresh, creamy, and herby with a little char. It’s a fast meal that looks good, too.
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Chinese Black Pepper Chicken
Chinese Black Pepper Chicken takes about 25 minutes and brings a sharp, peppery kick with every bite. It’s made with chicken, black pepper sauce, bell peppers, and onion. The flavor is savory, spicy, and just a little sweet. It’s quick, bold, and pairs well with rice.
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