Apple cranberry muffins with a cranberry crunch granola streusel topping

Get ready to enjoy these delightful apple cranberry muffins! Bursting with the perfect balance of tart cranberries and sweet apples, each bite feels like a little burst of flavor. Topped with a crunchy streusel, they're wonderfully crumbly and have a hint of zesty lemon that adds a refreshing twist. These muffins are perfect for breakfast, an afternoon snack, or any time you want a delicious treat!

Throughout my whole life, for one month, it would stand right there in the corner, decked out in its best holiday suit atop our old coffee table. When my parents got a bit better off, it grew bigger, moving down to the floor and warranting its own phalanx of accoutrements and presents. Though its artificial green branches spread no corniferous scent and its imperfections could always be adjusted, it often felt more alive to me than most things around the house. Each year, I looked forward to our holiday tree with barely contained anticipation.

In Israel, having a tree in December was definitely an anomaly. I always felt that I had to hide it from my friends, and whenever people would inevitably notice and ask tactful questions like, "Are you even Jewish?", I would stumble my way through a discussion of Russian customs and my mother's birthday falling on December 31. Over time, I got really good at this explanation, perfecting the art of getting myself out of trouble with my words (or at least, so I thought).

The gist of the problem was that in the liberated, socialist and secular Soviet Union, all religious holidays were banned - including Jewish Hanukkah and even Orthodox Christmas. While this meant that people would come to celebrate the holidays in private, overtly the only celebrations that were permitted were harmless things like Novii God (New Year's Eve) and farm celebrations like Maslenitza (literally, the holiday of butter).

And though the restrictions were eased over time, by the time my generation was born, most Jews in the Soviet Union had gotten into the habit of eating their sufganiyot under the New Year's Tree - without a Jesus figurine in sight. The two cultures blended in a seemingly symbiotic union, and everyone was happier for it (except, of course, really Orthodox Jews, who saw this as the bastardization that it was).

For my mother, whose birthday falls on December 31, a decorated New Year's tree was always an inseparable part of the background to her celebration. Though she often complained about having to share her special day with another, equally demanding occasion, I know that she secretly loved the fact that each year, it felt like the whole city was decorated just in her honour. These days, that New Year's tree often shares space with a table full of festive desserts, from simple candies like White Chocolate Bark to more playful treats like Christmas Tree Meringues.

As my mother's daughter, I share her sensibilities. I love the very act of decorating the tree with old, fragile toys left as keepsakes from various generations. I love running my fingers around the grooves of my grandmother's first decoration, a crude wooden horse stuck on a needle.

I gingerly handle the glass balls that were bought the years my sister and my mother were born, and I still can't help but feel a pang of hurt for my ball, which broke one year. I can't wait to hang on the garlands and turn on the flickering lights, stepping back one final time to admire my creation. And above all, I love seeing it twinkle at night out of the corner of my eye, a constant silent presence of a wonderful friend that you only get to see once a year. Those quiet December evenings usually end with something baking in the oven, whether it's a spiced gingerbread loaf, a honey layer cake or a tray of holiday cookies cooling on the counter.

And then this year, December has just snuck up on me. Between making batches of my favorite Cinnamon Streusel Muffins, I didn't even notice how fall flew by. It feels like only a month ago, everyone around me was obsessing about Halloween costumes, we were buying pumpkins for Thanksgiving, and the smell of apple cider was everywhere. And now, it's the first week of December, and I have to start thinking about gifts and when to decorate that tree.

Except that this year, there won't actually be a tree for me to decorate. This year, G and I will be flying back to Winnipeg to celebrate the holidays with his family, which means there will be no one here but the cat (and his visiting cat-sitter) to admire, or break, our decked-out creation. Not to mention, we didn't even bring our tree or its decorations to Montreal. And I cannot even begin to describe the strange void and sadness that I am feeling at the prospect of not having a tree to decorate this year.

So suffice to say that I have been spending a lot of time in the kitchen inan attempt to combat the ensuing blues. I have poured all of my energy into devising Hanukkah treats and even some Christmas-y dishes for you guys. I promise that it won't be a blue December around here after all, even without a tree. And from one of my better experimenting days came these apple cranberry muffins with streusel topping.

Borne out of playing around with cranberries and granola, these cranberry muffins are perfectly crumbly and tart, speckled with sweet apples, explosive fresh cranberries and lip-puckering lemon zest. A sweet streusel topping of granola, brown sugar and coconut oil (or butter) crowns the whole affair, and I have to say it's not to be skipped. I brought them to work and stashed them around the house, and they were gone like hot cakes muffins within a matter of hours.

I associate these cranberry muffins with home. Cranberries were often a mandatory ingredient in my grandmother's overstuffed refrigerator, and they feature prominently in our drinks and desserts (more to come!). They also shine in holiday desserts like this baked cranberry cheesecake, which often makes an appearance on our Christmas table. Plus, they look like little tree decorations themselves in their perfect red spherical shape - and I can't think of a more festive look for December.

With enough of these apple cranberry muffins with streusel topping, I won't even notice that I don't have a tree this year. Or that I am spending another year away from my family, in a strange city that I oscillate between loving and hating. Or that at this rate, I am not sure if I even have a job that affords me to buy G and his family gifts - or, ironically, the time to buy them.

Ugh, who am I kidding, of course I will. I'll just have gained a few pounds by the time those realizations sink in.

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Recipe

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Apple cranberry muffins with streusel topping

Ksenia Prints

These apple cranberry muffins with streusel topping are perfectly crumbly and tart, speckled with sweet apples, explosive fresh cranberries and lip-puckering lemon zest. A sweet streusel topping of Cranberry Crunch granola, brown sugar and coconut oil (or butter) crowns the whole affair.

4.67 from 6 votes

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Cook ModePrevent your screen from going to sleep

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American, Russian-inspired cuisine

Servings 12 servings

Calories 289 kcal

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 zest of lemon from 1 lemon
• 2 tsps baking powder
• ½ teaspoon baking soda
• 1 cup unsweetened apple sauce
• ¼ cup vegetable oil
• 1 egg
• ½ cup maple syrup or honey
• 1 cup apples
• 1 cup cranberries

For streusel topping:

• ½ cup all-purpose flour
• ½ cup granola
• ½ cup coconut oil or butter, melted
• ½ cup brown sugar

Instructions

 

• Chop apple.
• Mix dry ingredients together.
• In a separate bowl, whisk egg thoroughly until airy. Add oil, applesauce and maple syrup in a steady stream, continuing to whisk throughout.
• Make a well in the middle of the dry mixture, and add wet mixture. Stir only until combined (do not over mix).
• Add the apple and cranberries and fold them in gently.
• Oil a muffin pan very thoroughly. Fill each muffin cavity to the top.
• If using streusel topping, stir all the dry ingredients together. Add melted coconut oil or butter slowly, and stir to combine. Top each muffin with a tablespoon of streusel topping.
• Bake at 400F for 20-25 mins, until the tops are golden and a toothpick comes out clean.

Nutrition

Calories: 289kcalCarbohydrates: 47gProtein: 4gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 14mgSodium: 128mgPotassium: 130mgFiber: 2gSugar: 21gVitamin A: 37IUVitamin C: 3mgCalcium: 76mgIron: 2mg

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