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    Home » Recipes » Christmas Recipes

    Published: Nov 18, 2022 · This post may contain affiliate links.

    Cranberry, Pistachio and Raspberry White Chocolate Bark Recipe {Gluten Free}

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    This colorful white chocolate bark recipe with pistachio, cranberry and raspberries is an incredible holiday treat for Christmas, or a sweet treat for any day of the festive season!

    close up of white chocolate bark wrapped in string with candle in background

    What is White Chocolate Bark?

    White chocolate bark is a type of candy made by combining white chocolate with other ingredients like nuts or fruit (similar to my matzo crack). It is also often paired with peppermint candy for a Christmas candy bark.

    It can be enjoyed on its own or used as a topping or decoration for other desserts. It's perfect for the holidays as part o a cookie spread. And the best part is, it's a no-bake cookie!

    I love to make a big batch of this easy chocolate bark, and give it as gifts for the holidays - see more on that below!

    overhead view of white chocolate bark pieces with candle and evergreen branches

    Why use white chocolate in this bark recipe?

    I like to use white chocolate in my holiday bark because:

    • it looks pretty - like a field of fresh snow!
    • it truly highlights and celebrates the toppings
    • it just tastes darn good.
    white chocolate pieces and wafers in a bowl

    But is white chocolate really chocolate?

    Many people wonder - is white chocolate really chocolate? To them I say - of course! After all, it contains cocoa butter.

    White chocolate is a type of chocolate that is made from cocoa butter, milk solids, and sugar. It does not contain any cocoa solids, which gives it a lighter color and flavor than regular chocolate. While white chocolate is technically a chocolate, it is not as popular as milk or dark chocolate. But to the nay-sayers I say, wait until you try this white chocolate recipe!

    white bark on baking sheet

    Is Christmas Bark Gluten Free?

    Yes! As long as you make sure to use gluten free white chocolate (I used high quality Callebaut white chocolate wafers), and your toppings are gluten free as well.

    ingredients for making bark
    shelled pistachio close up

    Ingredients for making white chocolate bark

    The ingredient list for this wonderful Christmas cookie is wonderfully short - just 4 ingredients and no baking involved!

    • Pistachios - use shelled and toasted pistachios. You can leave them whole - they'll be cut anyway later. You can also use another nut you like, like almonds for almond bark.
    • White chocolate - this is the main ingredient of this recipe, so make sure you use a good white chocolate! I like to use this high-quality white chocolate, but you can use any white chocolate bar or white chocolate wafers you like. I don't recommend using chocolate chips, though they will do in a pinch.
    • Dried cranberries - they add chew and sweetness to this bark. You can also use another dried fruit like apricots.
    • Freeze-dried raspberries - these are not mandatory, but I truly love the burst of tartness they bring to our confection!
    hands holding white bark on baking sheet

    How to make white chocolate bark in 5 minutes

    To get started on our holiday bark, we are going to cover a baking sheet with parchment paper. And then, we're going to melt our chocolate. The easy trick of this recipe is that I make it in under 10 minutes of active work - thanks to the microwave.

    melted white chocolate in a bowl

    How to melt white chocolate bark in microwave

    To melt white chocolate bark in the microwave, start by breaking your chocolate wafers into small pieces.

    Then, place white chocolate in a microwave-safe bowl and heat it on high for 30 seconds. Stir the chocolate after 30 seconds, and continue to heat it in 30-second intervals until chocolate is melted and smooth, stirring after each time. The full amount of chocolate used in this recipe takes about 2 minutes to melt.

    white chocolate spread across baking sheet

    Pour the melted chocolate into the mold

    I have used a 9 x 7 inch quarter baking sheet to shape my white chocolate bark, but you can use any baking sheet you want!

    Cover a baking sheet with parchment paper (this will help easily get the chocolate out). Simply pour the melted chocolate onto the prepared baking sheet and flatten it with an offset or silicone spatula, plus tap a few times to spread it.

    sprinkling toppings on chocolate on baking sheet

    Spread your toppings

    Then comes the fun part - spreading your toppings across the white chocolate!

    Sprinkle the chocolate liberally with pistachios, freeze-dried raspberries and dried cranberries.

    white bark on baking sheet

    Cool the chocolate bark

    Refrigerate the chocolate for at least 2 hours or until chocolate is set.

    overhead view of white chocolate bark pieces

    Break White Chocolate Christmas bark into pieces

    I'm sorry - actually, this is the fun part! Time to take the bark and break into pieces.

    cutting bark into pieces

    How do you cut chocolate bark into pieces?

    The most popular ways of cutting white chocolate bark into pieces is with a knife - though if you're looking to put a show, I can also recommend using a hammer to break your chocolate bark!

    I've used a regular hammer before, as well as a wooden meat tenderizer.

    Storing White Chocolate Bark

    Any leftover chocolate can be stored in an airtight container in a cool, dry place at room temperature, or in the fridge. Bark will keep for up to a week.

    overhead view of white chocolate bark pieces on baking sheet with candle and evergreen branches

    Other White Chocolate Bark Ideas and Variations

    With all that extra time, why not try out multiple flavors and toppings? I love the following toppings on my white chocolate bark:

    • Dried fruit like apricots
    • Peppermint candy canes for a Christmas white chocolate peppermint bark
    • Red and green sprinkles
    • Hershey's kisses
    • almonds
    • rose petals ebbe
    • flaky sea salt
    • caramel and pumpkin spice
    • Sweet and salty bark with pretzels and caramel
    • Leftover Halloween candy
    white chocolate bark wrapped in string with candle in background

    How to Wrap candy Bark for Gift Giving

    White chocolate bark is easy to make at home and makes a great gift for the holidays or any special occasion - I love to wrap my bark in cellophane and present it as an edible gift for my friends!

    To do so, simply cut out a large piece of cellophane (about double the size than a clump of bark). Lay out the pieces in the middle, and then bunch up the cellophane around it. Tie it with a string or ribbon - the ends should stick out hapharzardly!

    Alternatively, you can also lay it out in a vintage cookie tin atop crinkly paper.

    ingredients for making bark

    FAQ

    Can you freeze white chocolate bark?

    Yes, white chocolate bark can be frozen. In fact, freezing it is a great way to keep it fresh and prevent it from melting. To freeze white chocolate bark, simply place it in a freezer-safe container and store it for up to two months. When you're ready to enjoy it, thaw the bark in the refrigerator for about an hour.

    Best white chocolate for bark?

    You can use any high-quality white chocolate to make bark. Chocolate bars work well, as do special chocolate wafers.

    How long does white chocolate bark keep?

    This easy recipe will keep well for one week. You can freeze it for longer, though!

    Does this recipe make 1 full sheet pan or half sheet pan?

    This recipe makes for a quarter pan.

    Is it better to use white chips or white chocolate for bark?

    I find it is better to use white chocolate rather than chocolate chips for making this confection.

    Other easy sweet treats to try

    • Colombian baked plantains recipe with guava and cheese
    • Gluten free cranberry pistachio cookies {Gluten-Free, Dairy-Free and Vegan friendly}
    • Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)
    • Gluten free white chocolate chip cookies with macadamia nuts
    close up of white chocolate bark wrapped in string with candle in background

    Easy White Chocolate Bark (5 minutes prep)

    Ksenia Prints
    This colorful white chocolate bark recipe with pistachio, cranberry and raspberries is an incredible holiday treat for Christmas, or a sweet treat for any day of the festive season! Perfect for the holiday season as edible gifts, too.
    5 from 20 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 5 mins
    Cook Time 2 mins
    Cooling time 2 hrs
    Total Time 2 hrs 7 mins
    Course Dessert
    Cuisine American
    Servings 16 servings
    Calories 181 kcal

    Equipment

    • 9 x 7 inch quarter baking sheet
    • Spatula

    Ingredients
      

    • ½ cup pistachios shelled and toasted
    • 16 ounces high-quality white chocolate chopped
    • ¼ cup dried cranberries
    • ¼ cup freeze-dried raspberries

    Instructions
     

    • Break chocolate wafers into small pieces. Transfer chocolate to a microwave-safe bowl and heat it on high for 30 seconds. Stir the chocolate, and heat for 30 seconds more. Stir again, and continue to heat it in 30-second intervals until chocolate is melted and smooth, stirring after each time. The full amount of chocolate used in this recipe takes about 2 minutes to melt.
    • Cover a 9 x 7 inch quarter baking sheet with parchment paper (this will help easily get the chocolate out). Pour the melted chocolate onto the prepared sheet and flatten it with an offset or silicone spatula, plus tap a few times to spread it.
    • Sprinkle the chocolate liberally with pistachios, freeze-dried raspberries and dried cranberries.
    • Refrigerate the chocolate for at least 2 hours or until chocolate is set.
    • Once the chocolate is fully set, cut or break it into pieces.
    • Any leftover chocolate can be stored in an airtight container in a cool, dry place at room temperature, or in the fridge. Bark will keep for up to a week.

    Nutrition

    Calories: 181kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 6mgSodium: 26mgPotassium: 124mgFiber: 1gSugar: 18gVitamin A: 25IUVitamin C: 1mgCalcium: 61mgIron: 0.2mg
    Keyword christmas, cookies, cranberries, edible gifts, fall, gluten-free, grain-free, New Year, pistachios, raspberries, spring, summer, white chocolate, winter
    Tried this recipe?Let us know how it was!

    More Festive Christmas Recipes from All Over the World

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    1. MacKenzie says

      November 28, 2022 at 11:48 pm

      5 stars
      Made this last weekend and it turned out so beautiful and flavorful.

      Reply
    2. Traci says

      November 29, 2022 at 12:15 am

      5 stars
      I’m on a major cranberry kick this year and this looks absolutely decadent and incredible!

      Reply
    3. Shelby says

      November 29, 2022 at 7:47 am

      5 stars
      This chocolate bark is such a fun homemade gift! It's super easy to make and the pistachios make it so indulgent.

      Reply
    4. Emily says

      November 29, 2022 at 10:07 am

      5 stars
      I made these and put them in my freezer as I'm beginning Christmas preparations. Not only did they turn out GORGEOUS, they were so delicious I had a hard time stopping!

      Reply
    5. Jenn says

      November 29, 2022 at 11:26 am

      5 stars
      Not only is this bark festive, but it's delicious! I loved making it and am giving away more as gifts. Great recipe!

      Reply

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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