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Home » Roundups

21 Budget Thanksgiving Sides That Keep the Holiday Affordable

By: kseniaprints · Updated: Nov 21, 2025 · This post may contain affiliate links.

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Holiday meals don't have to be pricey to feel complete. These budget Thanksgiving sides rely on simple ingredients and steady flavors that fit easily into any menu. Each one keeps costs low while still offering something warm, bright, or comforting for the table. With 21 options, you can fill every plate without overspending.

A bowl of colcannon, a traditional Irish dish and a good choice for sides, features mashed potatoes mixed with green leafy vegetables and topped with chopped scallions. Perfect to share at any gathering.
Spinach colcannon recipe. Photo credit: At the Immigrant's Table.

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant's Table.

The Perfect Rice Pilaf cooks in about 40 minutes using rice, carrots, onions, and light seasoning. The flavor is mild and earthy with a clean finish. The texture stays fluffy with tender vegetables mixed throughout. It's a low-cost side that stretches well for any Thanksgiving table.
Get the Recipe: The Perfect Rice Pilaf

Mediterranean White Bean Salad With Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad With Feta. Photo credit: At the Immigrant's Table.

Mediterranean White Bean Salad with Feta takes around 15 minutes using white beans, feta, tomatoes, herbs, and olive oil. The flavor is fresh and lightly tangy. The texture mixes soft beans with crisp vegetables. It's a budget-friendly dish that serves many without extra expense.
Get the Recipe: Mediterranean White Bean Salad With Feta

Crispy Cucumber Rice Salad

A close-up of a dish featuring rice, sliced cucumbers, herbs, and pieces of a pink ingredient, possibly grapefruit. A spoon is lifting a portion from the plate. The background shows a small bowl with a yellow interior.
Crispy Cucumber Rice Salad. Photo credit: At The Immigrants Table.

Crispy Cucumber Rice Salad comes together in about 20 minutes using cooled rice, cucumbers, herbs, and a simple dressing. The flavor is bright with a mild crunch. The texture combines soft grains with crisp vegetables. It's an affordable side that feels refreshing alongside heavier Thanksgiving dishes.
Get the Recipe: Crispy Cucumber Rice Salad

Gluten-Free Carrot Soufflé

A slice of sweet potato casserole with a dusting of powdered sugar is served on a black and white plate. A gold spoon rests beside it. In the background is a casserole dish with more of the dessert and a white and blue towel.
Gluten-Free Carrot Soufflé. Photo credit: At The Immigrants Table.

Gluten-Free Carrot Soufflé bakes in around 45 minutes using carrots, eggs, butter, and sugar. The flavor is gently sweet with a soft, custard-like texture. It offers a light contrast to savory mains. It's an inexpensive way to bring something warm and comforting to the table.
Get the Recipe: Gluten-Free Carrot Soufflé

Roasted Lemon Potatoes, Broccoli And Peppers

Roasted vegetables and lemon slices on a baking sheet, with a spoon and small bowls on the side.
Roasted Lemon Potatoes, Broccoli And Peppers. Photo credit: At the Immigrant's Table.

Roasted Lemon Potatoes, Broccoli and Peppers cook in roughly 35 minutes using potatoes, broccoli, peppers, lemon, and olive oil. The flavor is bright and savory. The vegetables soften while the edges crisp. It's a cost-effective side that brings color and freshness to Thanksgiving.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant's Table.

Pickled Beet Cucumber Salad takes about 15 minutes using beets, cucumbers, vinegar, and spices. The flavor is tangy with a crisp bite. The texture stays refreshing even as it sits. It's a cheap and easy addition that cuts through heavier dishes.
Get the Recipe: Pickled Beet Cucumber Salad

Spicy Air Fryer Cabbage Steaks With Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges.
Spicy Air Fryer Cabbage Steaks With Tahini. Photo credit: At The Immigrants Table.

Spicy Air Fryer Cabbage Steaks with Tahini cook in about 20 minutes using cabbage, spices, and tahini. The flavor is smoky with a creamy finish from the sauce. The texture becomes tender with lightly crisp edges. It's a budget-friendly way to add something hearty and bold to the table.
Get the Recipe: Spicy Air Fryer Cabbage Steaks With Tahini

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant's Table.

Ukrainian Cucumber Salad comes together in about 10 minutes using cucumbers, herbs, vinegar, and garlic. The flavor is crisp, cool, and lightly tangy. The texture is refreshing and light. It's one of the most affordable sides you can serve on Thanksgiving.
Get the Recipe: Ukrainian Cucumber Salad

Homemade Corn Casserole

Two rectangular slices of light golden-brown cake with a slightly crumbly texture are placed side by side on a patterned plate.
Homemade Corn Casserole. Photo credit: Thermocookery.

Homemade Corn Casserole bakes in around 50 minutes using corn, eggs, cream-style corn, and seasoning. The flavor is warm with natural sweetness. The texture is soft with a golden top. It's a budget-friendly side that feeds a crowd easily.
Get the Recipe: Homemade Corn Casserole

Balsamic Glazed Brussels Sprouts

A close-up of roasted Brussels sprouts on a dark plate. Perfect as a Thanksgiving side, these sprouts are halved with a charred, caramelized exterior, suggesting they’ve been masterfully cooked. The colors are predominantly green and brown, making them an elegant addition to any recipe collection.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole's Kitchen.

Balsamic Glazed Brussels Sprouts roast in about 25 minutes using Brussels sprouts, balsamic vinegar, and olive oil. The flavor is savory with a sweet glaze that balances the bitterness. The texture becomes crisp at the edges. It's an affordable side that tastes more expensive than it is.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Brown Butter Garlic Mashed Potatoes

A bowl of creamy mashed potatoes sits invitingly on the table, perfect as a Thanksgiving side. A blue and white cloth peeks out beside it, hinting at cherished recipes passed down from in-laws.
Brown Butter Garlic Mashed Potatoes. Photo credit: Renee Nicole's Kitchen.

Brown Butter Garlic Mashed Potatoes take about 35 minutes using potatoes, butter, garlic, and cream. The flavor is rich and nutty. The texture is smooth and creamy. It's a low-cost Thanksgiving staple that feels comforting without extra effort.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Brown Sugar Baked Sweet Potato Slices

Roasted sweet potato slices are elegantly arranged on a black slate serving board, ideal for Thanksgiving sides. A silver spoon rests nearby, ready to serve and impress your in-laws. The setup is completed with a wooden tray and a touch of gray napkin peeking through.
Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole's Kitchen.

Brown Sugar Baked Sweet Potato Slices cook in around 30 minutes using sweet potatoes, brown sugar, and butter. The flavor is sweet with caramelized notes. The texture is tender with slightly crisp edges. It's a budget-friendly alternative to more involved sweet potato dishes.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Easy Oven Asparagus

A white oval dish containing several spears of cooked asparagus, lightly seasoned and glistening, makes a delightful addition to Thanksgiving sides. The background is a speckled countertop surface.
Easy Oven Asparagus. Photo credit: Renee Nicole's Kitchen.

Easy Oven Asparagus roasts in about 12 minutes using asparagus, oil, garlic, and seasoning. The flavor is simple with a clean roasted finish. The texture stays tender with slight crispness. It's an inexpensive way to add something green to Thanksgiving.
Get the Recipe: Easy Oven Asparagus

Garlicky Green Beans with Fried Onions

A bowl of green bean casserole topped with crispy fried onions, perfect for impressing the in-laws at Thanksgiving. A spoon is placed inside, and the dish rests on a dark wooden surface.
Garlicky Green Beans with Fried Onions. Photo credit: Renee Nicole's Kitchen.

Garlicky Green Beans with Fried Onions take roughly 20 minutes using green beans, garlic, and crispy onions. The flavor is savory with a little crunch. The texture combines soft beans with crisp topping. It's a budget side that still feels special enough for the holiday.
Get the Recipe: Garlicky Green Beans with Fried Onions

Lime, Chili And Ginger-Dressed Broccoli

A bowl of broccoli in a white bowl.
Lime, Chili And Ginger-Dressed Broccoli. Photo credit: At the Immigrant's Table.

Lime, Chili and Ginger-Dressed Broccoli takes about 15 minutes with broccoli, lime, chili, and ginger. The flavor is bright, tangy, and lightly spicy. The texture stays crisp-tender. It's a low-cost dish that brings energy to a Thanksgiving plate.
Get the Recipe: Lime, Chili And Ginger-Dressed Broccoli

Middle Eastern Roasted Carrots

Middle Eastern roasted carrots with olives, goat cheese, salad topper and harissa-preserved lemon dressing.
Middle Eastern Roasted Carrots. Photo credit: At the Immigrant's Table.

Middle Eastern Roasted Carrots cook in around 30 minutes using carrots, spices, and olive oil. The flavor is warm with subtle sweetness. The texture becomes tender with browned edges. It's an affordable way to offer something colorful with depth.
Get the Recipe: Middle Eastern Roasted Carrots

Sweet Potato And Beet Salad

A white plate with sweet potatoes and greens on it.
Sweet Potato And Beet Salad. Photo credit: At the Immigrant's Table.

Sweet Potato and Beet Salad takes about 40 minutes using roasted sweet potatoes, beets, greens, and a simple dressing. The flavor is earthy with gentle sweetness. The texture layers soft vegetables with crisp leaves. It's a budget-friendly side that still feels vibrant.
Get the Recipe: Sweet Potato And Beet Salad

The Best Fall Salad

A plate of kale salad on a table next to a glass of wine.
The Best Fall Salad. Photo credit: At the Immigrant's Table.

The Best Fall Salad comes together in about 20 minutes using greens, apples, nuts, and simple dressing. The flavor is fresh with sweet and nutty notes. The texture mixes crunch and tenderness. It's cost-effective and brings balance to the table.
Get the Recipe: The Best Fall Salad

Spinach Colcannon Recipe

A bowl of colcannon, a traditional Irish dish and a good choice for sides, features mashed potatoes mixed with green leafy vegetables and topped with chopped scallions. Perfect to share at any gathering.
Spinach Colcannon Recipe. Photo credit: At the Immigrant's Table.

Spinach Colcannon cooks in around 35 minutes using potatoes, spinach, butter, and milk. The flavor is savory and mild. The texture is creamy with soft greens folded in. It's an inexpensive comfort side perfect for Thanksgiving.
Get the Recipe: Spinach Colcannon Recipe

Roasted Cauliflower Steaks On Spicy Sweet Potato Puree

A dish with roasted cauliflower slices on a bed of reddish-brown puree, garnished with thyme and pumpkin seeds. A fork and knife are placed beside the cauliflower. A small bowl with coarse salt sits on a wooden surface nearby.
Roasted Cauliflower Steaks On Spicy Sweet Potato Puree. Photo credit: At the Immigrant's Table.

Roasted Cauliflower Steaks on Spicy Sweet Potato Puree take about 45 minutes using cauliflower, sweet potatoes, spices, and olive oil. The flavor is warm with a mild kick. The texture balances tender cauliflower with smooth puree. It's budget-friendly yet feels substantial on the plate.
Get the Recipe: Roasted Cauliflower Steaks On Spicy Sweet Potato Puree

Paprika Potatoes And Mushrooms

Overhead view of plate of potatoes and mushrooms.
Paprika Potatoes And Mushrooms. Photo credit: At the Immigrant's Table.

Paprika Potatoes and Mushrooms cook in around 30 minutes using potatoes, mushrooms, paprika, and onions. The flavor is smoky with earthy notes. The texture mixes tender potatoes with soft mushrooms. It's an affordable side that fills out any Thanksgiving spread easily.
Get the Recipe: Paprika Potatoes And Mushrooms

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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