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Home » Roundups

21 Gluten-Free Thanksgiving Recipes to Make Every Guest Feel at Home

By: kseniaprints · Updated: Nov 26, 2025 · This post may contain affiliate links.

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Making room for everyone at the table matters during Thanksgiving, and these 21 gluten-free Thanksgiving recipes help you do exactly that. Each one keeps the holiday feeling familiar while giving every guest something they can enjoy without worry. The focus is on simple cooking, clear flavors, and dishes that bring comfort and ease to a busy day. As you scroll, you'll find options that help the whole table feel at home from the first bite to the last.

Four bacon-wrapped chicken thighs with parsley garnish on white plate.
Bacon-Wrapped Chicken Thighs. Photo credit: Primal Edge Health.

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant's Table.

Butternut Squash Wild Rice Pilaf cooks on the stovetop until the rice turns tender and the squash softens. It holds its texture after resting, so it works well as an early-made side for a full holiday menu. It supports a table where every guest feels at home by keeping things simple for those who need gluten-free dishes. This is one of those gluten-free thanksgiving recipes that brings steady flavor to the table.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Stuffing with Mushrooms

Roasted turkey pieces and stuffing in dishes on a marble surface with herbs nearby.
Stuffing with Mushrooms. Photo credit: At the Immigrant's Table.

Stuffing with Mushrooms bakes with a crisp top and a tender center. It keeps its texture after reheating, which makes prepping ahead more manageable. It helps make every guest feel at home by offering a gluten-free version of a holiday classic many expect to see. This is one of those gluten-free thanksgiving recipes that keeps long-standing traditions on the table.
Get the Recipe: Stuffing with Mushrooms

Roasted Lemon Potatoes, Broccoli and Peppers

Roasted vegetables and lemon slices on a baking sheet, with a spoon and small bowls on the side.
Roasted Lemon Potatoes, Broccoli and Peppers. Photo credit: At the Immigrant's Table.

Roasted Lemon Potatoes, Broccoli and Peppers cook on one sheet pan until the edges turn golden. They reheat well, which makes them convenient when preparing several dishes ahead. They help make every guest feel at home by naturally keeping things gluten-free without needing changes. This is one of those gluten-free thanksgiving recipes that fits easily alongside any main dish.
Get the Recipe: Roasted Lemon Potatoes, Broccoli and Peppers

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant's Table.

Greek Vegetarian Moussaka bakes into stacked layers that firm up as the dish cools. It reheats easily, which makes it practical when preparing food ahead of time for a larger group. It supports a table where every guest feels at home by offering a gluten-free main that feels hearty and steady. This is one of those gluten-free thanksgiving recipes that brings a complete dish without extra steps.
Get the Recipe: Greek Vegetarian Moussaka

Pecan Pie with Maple Syrup and Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream.
Pecan Pie with Maple Syrup and Maple Dulce De Leche Cream. Photo credit: At the Immigrant's Table.

Pecan Pie with Maple Syrup and Maple Dulce De Leche Cream bakes into a firm pie that slices well after chilling. Preparing it the day before takes pressure off the oven during peak cooking time. It helps make every guest feel at home by giving dessert lovers a gluten-free option that stays true to holiday traditions. This is one of those gluten-free thanksgiving recipes that settles nicely in the fridge overnight.
Get the Recipe: Pecan Pie with Maple Syrup and Maple Dulce De Leche Cream

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant's Table.

Kale Apple Salad with Creamy Poppy Seed Dressing softens slightly as it rests, allowing some prep to happen early. The apples can be added right before serving to keep their crisp texture. It helps make every guest feel at home by giving them a gluten-free option that brings freshness to a heavy holiday spread. This is one of those gluten-free thanksgiving recipes that adds balance to the menu.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

Old-Fashioned Lattice Top Apple Pie bakes until the apples are tender and the crust is crisp. It slices best after cooling, which makes early baking a simple way to save time. It helps make every guest feel at home by offering a gluten-free dessert that feels familiar and classic. This is one of those gluten-free thanksgiving recipes that brings steady comfort to the table.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Roasted Carrot Hummus

A bowl of hummus topped with spicy red sauce and pieces of chickpeas and carrots, garnished with parsley. The bowl is placed on a wooden board with a partially visible sprig of herbs and flatbread nearby.
Roasted Carrot Hummus. Photo credit: At the Immigrant's Table.

Roasted Carrot Hummus blends roasted carrots with chickpeas into a smooth dip that stores well in the fridge. It can be made completely ahead and served chilled or lightly warmed. It helps make every guest feel at home by giving them a gluten-free starter that is easy to share. This is one of those gluten-free thanksgiving recipes that adds color right from the first bite.
Get the Recipe: Roasted Carrot Hummus

Cranberry White Chocolate Bread

A loaf cake with white icing drips on a wooden board, next to two forks and some dried fruit pieces.
Cranberry White Chocolate Bread. Photo credit: At the Immigrant's Table.

Cranberry White Chocolate Bread bakes into a tender loaf that slices easily once cooled. It can be made the day before, which helps lighten the load of a busy Thanksgiving morning. It supports a table where every guest feels at home by giving them a gluten-free treat with familiar holiday flavors. This is one of those gluten-free thanksgiving recipes that works well for breakfast or dessert.
Get the Recipe: Cranberry White Chocolate Bread

Chocolate Pumpkin Pie

Close-up of pumpkin pie slices topped with whipped cream and chocolate shavings in a pie dish.
Chocolate Pumpkin Pie. Photo credit: At the Immigrant's Table.

Chocolate Pumpkin Pie firms up as it chills, making it simple to prepare ahead of time. The baking process is straightforward, with the pie ready to slice once fully cooled. It helps make every guest feel at home by creating a gluten-free dessert that blends seasonal comfort with a richer base. This is one of those gluten-free thanksgiving recipes that finishes the meal on a steady note.
Get the Recipe: Chocolate Pumpkin Pie

Carrot Soufflé

A slice of sweet potato casserole with a dusting of powdered sugar is served on a black and white plate. A gold spoon rests beside it. In the background is a casserole dish with more of the dessert and a white and blue towel.
Carrot Soufflé. Photo credit: At the Immigrant's Table.

Carrot Soufflé bakes until light and soft, setting enough to hold its shape as it cools. It reheats evenly, making it simple to prepare before guests arrive. It helps make every guest feel at home by giving them a gluten-free side that is gentle and familiar. This is one of those gluten-free thanksgiving recipes that adds a touch of sweetness without extra effort.
Get the Recipe: Carrot Soufflé

Almond, Cranberry and Sweet Potato Stuffing Casserole

Baked almond, cranberry, and sweet potato stuffing with oats and rosemary in a glass dish.
Almond, Cranberry and Sweet Potato Stuffing Casserole. Photo credit: At the Immigrant's Table.

Almond, Cranberry and Sweet Potato Stuffing Casserole bakes until the top is lightly golden while the center stays soft. It reheats smoothly, which makes it easy to prepare ahead when managing a busy holiday schedule. It helps make every guest feel at home by offering a dish that avoids ingredients many people need to skip. This is one of those gluten-free thanksgiving recipes that brings comfort without extra work.
Get the Recipe: Almond, Cranberry and Sweet Potato Stuffing Casserole

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant's Table.

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic crisp up quickly thanks to the air fryer. Most of the prep can be done ahead, with toppings added just before serving. It helps make every guest feel at home by giving them a gluten-free side that feels fresh and easy. This is one of those gluten-free thanksgiving recipes that brightens the spread in minutes.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

My Grandmother's Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole.
My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

My Grandmother's Recipe for Carrot Casserole bakes until the top sets and the carrots soften fully. Most of the steps use everyday ingredients and come together quickly, even on a busy holiday. It supports a table where every guest feels at home by naturally keeping things gluten-free without changing the dish. This is one of those gluten-free thanksgiving recipes that brings a familiar family touch.
Get the Recipe: My Grandmother's Recipe for Carrot Casserole

Loaded Broccoli Cauliflower Casserole

Loaded broccoli cauliflower casserole in a baking dish garnished with green onions.
Loaded Broccoli Cauliflower Casserole. Photo credit: Real Balanced.

Loaded Broccoli Cauliflower Casserole bakes until the cheese melts and everything becomes bubbly. Most of the ingredients can be prepped early, making it convenient for a holiday crowd. It helps make every guest feel at home by giving them a naturally gluten-free side that feels hearty without extra steps. This is one of those gluten-free thanksgiving recipes that brings comfort with minimal effort.
Get the Recipe: Loaded Broccoli Cauliflower Casserole

Dauphinoise Potatoes

An oven dish with baked dauphinoise potatoes in it.
Dauphinoise Potatoes. Photo credit: Splash of Taste.

Dauphinoise Potatoes bake slowly until the cream thickens and the top turns golden. They can be prepared earlier in the day and warmed before serving, which helps manage holiday timing. They support a table where every guest feels at home by offering a rich, gluten-free option that pairs easily with many mains. This is one of those gluten-free thanksgiving recipes that feels steady and timeless.
Get the Recipe: Dauphinoise Potatoes

Honey Glazed Carrots

Honey glazed carrots in a white dish, garnished with chopped parsley.
Honey Glazed Carrots. Photo credit: Quick Prep Recipes.

Honey Glazed Carrots cook on the stovetop until the carrots become tender and coated in a glossy glaze. They take only a few minutes to prepare, which helps balance the longer dishes on a holiday schedule. They help make every guest feel at home by including a gluten-free side that feels bright and easy to add. This is one of those gluten-free thanksgiving recipes that brings color right when the table needs it most.
Get the Recipe: Honey Glazed Carrots

Creamy Dijon Chicken

A pan of creamy dijon chicken with herbs and bacon.
Creamy Dijon Chicken. Photo credit: Real Balanced.

Creamy Dijon Chicken cooks in a single pan, taking about 30 minutes from start to finish. The sauce comes together as the chicken simmers, making the dish feel complete without extra steps. It supports a table where every guest feels at home by supplying a gluten-free main that cooks quickly when oven space is tight. This is one of those gluten-free thanksgiving recipes that works well when timing matters.
Get the Recipe: Creamy Dijon Chicken

Garlic Mashed Potatoes

A bowl of garlic mashed potatoes with a wooden spoon resting on top.
Garlic Mashed Potatoes. Photo credit: Quick Prep Recipes.

Garlic Mashed Potatoes simmer until the potatoes turn soft enough to mash smoothly. The recipe comes together with basic pantry ingredients and can be kept warm until serving. It supports a table where every guest feels at home by naturally fitting into a gluten-free menu without adjustments. This is one of those gluten-free thanksgiving recipes that never leaves the table untouched.
Get the Recipe: Garlic Mashed Potatoes

Parmesan Roasted Green Beans

A plate with breaded chicken cutlet, roasted green beans with seasoning, and lemon wedges.
Parmesan Roasted Green Beans. Photo credit: Quick Prep Recipes.

Parmesan Roasted Green Beans roast in the oven until the edges turn crisp and the cheese melts. They come together in minutes, especially when using frozen vegetables for convenience. They help make every guest feel at home by offering a gluten-free side that feels simple and dependable. This is one of those gluten-free thanksgiving recipes that adds a quick, savory option to the spread.
Get the Recipe: Parmesan Roasted Green Beans

Bacon-Wrapped Chicken Thighs

Four bacon-wrapped chicken thighs with parsley garnish on white plate.
Bacon-Wrapped Chicken Thighs. Photo credit: Primal Edge Health.

Bacon-Wrapped Chicken Thighs roast until the bacon crisps and the chicken stays juicy. The prep is quick, and the dish works well as a hearty option for guests who want something more filling. It helps make every guest feel at home by creating a gluten-free protein option that fits easily into the holiday spread. This is one of those gluten-free thanksgiving recipes that brings dependable comfort to the meal.
Get the Recipe: Bacon-Wrapped Chicken Thighs

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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