At the Immigrant's Table

menu icon
subscribe
search icon

21 Thanksgiving Desserts That Make the Feast Feel Complete

By: · Updated: · This post may contain affiliate links.

No Thanksgiving table feels finished without something sweet to close the meal. These desserts bring that final touch of warmth and indulgence everyone looks forward to. From pies and cheesecakes to lighter fruit-based treats, each recipe balances comfort with celebration. Whether baked, chilled, or no-bake, these desserts guarantee the feast ends on a high note.

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant's Table.

Spelt Orange Pecan Sugar-Free Cinnamon Buns

A skillet of freshly baked cinnamon rolls topped with white icing and sprinkled with orange zest, alongside a plate with a single served roll and a fork on a wooden table, perfect for celebrating Mother's Day.
Spelt Orange Pecan Sugar-Free Cinnamon Buns. Photo credit: At the Immigrant's Table.

Spelt Orange Pecan Sugar-Free Cinnamon Buns bake in about 30 minutes with whole-grain flour and citrus glaze. The flavor is nutty, warm, and lightly sweet without refined sugar. They're soft and aromatic, perfect for ending a cozy dinner. This dessert brings wholesome comfort to classic cinnamon buns.
Get the Recipe: Spelt Orange Pecan Sugar-Free Cinnamon Buns

Sweet Potato Creme Brûlée

Two baked sweet potato halves on a white plate. The potatoes have a caramelized, slightly burnt surface, and one half is being scooped with a spoon.
Sweet Potato Creme Brûlée. Photo credit: At The Immigrants Table.

Sweet Potato Crème Brûlée blends mashed sweet potatoes with cream and sugar, then finishes with a caramelized top. The flavor is rich, smooth, and lightly spiced. It's a festive take on a classic dessert. This creamy dish makes Thanksgiving dinner feel instantly elegant.
Get the Recipe: Sweet Potato Creme Brûlée

Gluten-Free Angel Food Cake

A Bundt cake topped with sliced strawberries, whole blueberries, and a dusting of powdered sugar sits on a white plate. A bowl of blueberries and a decorative plate are visible in the background.
Gluten-Free Angel Food Cake. Photo credit: At The Immigrants Table.

Gluten-Free Angel Food Cake bakes up light and fluffy in about 40 minutes. The flavor is subtly sweet and airy, perfect for pairing with fruit or whipped cream. It's soft, simple, and naturally gluten-free. This dessert keeps things light after a hearty feast.
Get the Recipe: Gluten-Free Angel Food Cake

Pumpkin S'mores Cheesecake

A slice of cheesecake topped with toasted marshmallows and chocolate drizzle on a plate with a fork.
Pumpkin S'mores Cheesecake. Photo credit: My Mocktail Forest.

Pumpkin S'mores Cheesecake layers graham crust, pumpkin filling, and toasted marshmallows in one decadent bake. The flavor is creamy, spiced, and rich with chocolate notes. It's indulgent without being overwhelming. This dessert turns nostalgic flavors into a show-stopping finale.
Get the Recipe: Pumpkin S'mores Cheesecake

Stuffed Dates With Chocolate Almond Butter

Three stuffed dates on white cutting board.
Stuffed Dates With Chocolate Almond Butter. Photo credit: At the Immigrant's Table.

Stuffed Dates With Chocolate Almond Butter come together in minutes with no baking required. The flavor is sweet, nutty, and just a bit salty from the almond butter. They're small but satisfying. This quick dessert delivers big Thanksgiving flavor in every bite.
Get the Recipe: Stuffed Dates With Chocolate Almond Butter

Pecan Pie Casserole

A slice of pecan pie topped with whipped cream on a black plate, with a baking dish in the background.
Pecan Pie Casserole. Photo credit: Thermocookery.

Pecan Pie Casserole bakes brown sugar and pecans into a gooey, buttery dessert in under an hour. The flavor is sweet, nutty, and caramelized with a soft interior. It's easy to serve warm or cold. This twist on pie makes dessert feel relaxed but festive.
Get the Recipe: Pecan Pie Casserole

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant's Table.

No-Bake Chocolate Pistachio Cake chills layers of chocolate and nutty cream into a rich dessert. The flavor is smooth, bittersweet, and crunchy from the pistachios. It sets beautifully without using the oven. This cake adds effortless luxury to the Thanksgiving table.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Raspberry Coeur A La Creme

A heart-shaped dessert covered in a white cream sits on a plate with a raspberry sauce and whole raspberries. A person holds a small gold spoon just above the dessert. Another heart-shaped dessert with similar presentation is partially visible in the background.
Raspberry Coeur A La Creme. Photo credit: At the Immigrant's Table.

Raspberry Coeur A La Creme sets creamy cheese and raspberry sauce into a chilled dessert ready in a few hours. The flavor is tangy, sweet, and light. It's elegant but refreshingly simple. This dish brings a soft, romantic finish to any meal.
Get the Recipe: Raspberry Coeur A La Creme

Orange And Date Gluten Free Hamantaschen Cookies

A table with tea and pastries on a wooden table.
Orange And Date Gluten Free Hamantaschen Cookies. Photo credit: At the Immigrant's Table.

Orange And Date Gluten Free Hamantaschen Cookies bake into tender triangles filled with sweet date paste in 20 minutes. The flavor is fruity, spiced, and balanced by the bright citrus dough. They're chewy with a satisfying texture. This cookie adds tradition and color to Thanksgiving desserts.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At The Immigrants Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins bakes egg noodles in custard with raisins for a comforting dessert. The flavor is rich, warm, and slightly boozy. It's creamy yet light enough for second helpings. This old-world treat fits right in at any Thanksgiving gathering.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Moist Gluten-Free Blueberry Chocolate Chip Muffins

A close-up image of a freshly baked blueberry muffin, perfect for an easy breakfast, on a light gray surface. The muffin wrapper is peeled back, revealing the fluffy interior studded with
Moist Gluten-Free Blueberry Chocolate Chip Muffins. Photo credit: At the Immigrant's Table.

Moist Gluten-Free Blueberry Chocolate Chip Muffins bake in 25 minutes for soft, golden muffins. The flavor is sweet, fruity, and studded with chocolate. They're fluffy without being dense. This easy dessert doubles as a morning-after treat.
Get the Recipe: Moist Gluten-Free Blueberry Chocolate Chip Muffins

Carrot Casserole Souffle

A slice of sweet potato soufflé topped with powdered sugar on a black and white plate with a gold spoon.
Carrot Casserole Souffle. Photo credit: Thermocookery.

Carrot Casserole Soufflé bakes pureed carrots, eggs, and butter into a soft, light dish ready in about 45 minutes. The flavor is mildly sweet and creamy with a smooth texture. It's a dessert that feels comforting yet refined. This soufflé adds warmth to the holiday table.
Get the Recipe: Carrot Casserole Souffle

Pumpkin Spice Muffins

A muffin topped with oats is placed on a decorative paper wrapper. The muffin sits on a marble surface, with crumbs scattered around it.
Pumpkin Spice Muffins. Photo credit: At The Immigrants Table.

Pumpkin Spice Muffins bake in 25 minutes with cinnamon, nutmeg, and soft pumpkin puree. The flavor is sweet, warmly spiced, and cozy. They're moist and easy to make ahead. This dessert keeps Thanksgiving simple but full of charm.
Get the Recipe: Pumpkin Spice Muffins

Paleo Orange Cranberry Cake

A cake with cranberries is on a white plate on a wooden surface. Two smaller floral-patterned plates each hold a slice of the cake. A hand is holding a fork, reaching towards one slice on a plate with cranberries as garnishes.
Paleo Orange Cranberry Cake. Photo credit: At the Immigrant's Table.

Paleo Orange Cranberry Cake bakes almond flour, citrus zest, and tart cranberries into a moist loaf in about an hour. The flavor is bright, fruity, and naturally sweet. It's wholesome without sacrificing taste. This cake brings freshness to the end of a rich meal.
Get the Recipe: Paleo Orange Cranberry Cake

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

Old-Fashioned Lattice Top Apple Pie bakes spiced apples in a flaky crust for about an hour. The flavor is warm, buttery, and perfectly balanced with cinnamon. It's timeless and always crowd-pleasing. This pie is the definition of a Thanksgiving classic.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Gluten-Free Vanilla Cupcakes With Spring Frosting

A vanilla cupcake with light blue frosting sits on a white plate. The frosting is topped with pastel sprinkles and green icing. The cupcake is in a white paper liner. A light pink cloth is partially visible in the background.
Gluten-Free Vanilla Cupcakes With Spring Frosting. Photo credit: At The Immigrants Table.

Gluten-Free Vanilla Cupcakes With Spring Frosting bake in 20 minutes for soft, golden cupcakes. The flavor is sweet and light with creamy frosting on top. They're simple yet elegant. This dessert adds a touch of color and fun to the table.
Get the Recipe: Gluten-Free Vanilla Cupcakes With Spring Frosting

Vegan Chocolate Truffles with Blueberries

Chocolate truffles coated with cocoa powder are placed on a gray surface. Some of the truffles and small dried berries are in the background, slightly out of focus. A light fabric is draped behind them.
Vegan Chocolate Truffles with Blueberries. Photo credit: At The Immigrants Table.

Vegan Chocolate Truffles with Blueberries roll together dark chocolate and dried fruit for a no-bake dessert. The flavor is deep, rich, and slightly tart from the berries. They're creamy inside with a smooth finish. This recipe turns vegan treats into pure decadence.
Get the Recipe: Vegan Chocolate Truffles with Blueberries

Vegan Lemon Mango Cheesecake

Lemon mango cheesecake slice.
Vegan Lemon Mango Cheesecake. Photo credit: At the Immigrant's Table.

Vegan Lemon Mango Cheesecake layers tangy mango and lemon cream on a nutty crust, chilled to set. The flavor is bright, silky, and refreshing. It's sweet without being heavy. This cheesecake adds tropical lightness to the holiday spread.
Get the Recipe: Vegan Lemon Mango Cheesecake

Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices

A round table is set with a cake topped with slices of orange and lemon in the center. Surrounding the cake are four floral teacups filled with tea and a few slices of orange on small plates. Four forks are placed next to the cake.
Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices. Photo credit: At the Immigrant's Table.

Vegan Chocolate Orange Cake bakes moist layers of cocoa and citrus, topped with creamy frosting. The flavor is rich, bittersweet, and fragrant from the candied orange. It looks as good as it tastes. This dessert makes a beautiful finale to any feast.
Get the Recipe: Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices

Gluten-Free Carrot Soufflé

A slice of sweet potato casserole with a dusting of powdered sugar is served on a black and white plate. A gold spoon rests beside it. In the background is a casserole dish with more of the dessert and a white and blue towel.
Gluten-Free Carrot Soufflé. Photo credit: At The Immigrants Table.

Gluten-Free Carrot Soufflé bakes to a fluffy, custard-like texture in about 45 minutes. The flavor is sweet, buttery, and soft. It's delicate yet satisfying. This classic dish blends dessert and comfort in perfect balance.
Get the Recipe: Gluten-Free Carrot Soufflé

Baked Cranberry Cheesecake

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant's Table.

Baked Cranberry Cheesecake layers creamy filling and tart berries over a crisp crust, baked in under an hour. The flavor is rich and tangy with festive color. It's smooth, velvety, and always impressive. This cheesecake ends Thanksgiving on a perfectly sweet note.
Get the Recipe: Baked Cranberry Cheesecake

More Roundups

selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

Follow to see more of our recipes in Google

Tell Me What You Think!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.