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Home » Roundups

21 Thanksgiving Pies That Made Every Guest Stay Longer

By: kseniaprints · Updated: Oct 30, 2025 · This post may contain affiliate links.

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Thanksgiving may be about turkey, but it's the pies that keep everyone at the table. These 21 desserts are the kind that make guests linger long after dinner's done. From creamy classics to fruit-filled favorites, each one captures the warmth of the holiday. Serve any of these, and no one's heading home early.

Pumpkin pie with chocolate swirl, topped with whipped cream and chocolate shavings, on a glass plate.
Gluten-Free Chocolate Pumpkin Pie. Photo credit: At the Immigrant's Table.

Victory Blueberry Pie

Slice of blueberry pie with whipped cream on glass plate.
Victory Blueberry Pie. Photo credit: Real Life of Lulu.

Victory Blueberry Pie bakes in about 50 minutes and packs every bite with juicy berries wrapped in a golden crust. The filling is sweet with just a hint of tartness. It smells like summer meeting Thanksgiving. This pie makes it impossible for anyone to stop at one slice.
Get the Recipe: Victory Blueberry Pie

Chocolate Macaroon Pie

A slice of chocolate coconut pie on a plate.
Chocolate Macaroon Pie. Photo credit: Real Life of Lulu.

Chocolate Macaroon Pie takes 45 minutes and layers chocolate filling with a chewy coconut base. The flavor is rich and sweet with the perfect texture contrast. It's decadent without being heavy. This dessert turns every bite into a celebration of chocolate and nostalgia.
Get the Recipe: Chocolate Macaroon Pie

Lemon Cake Pie

A slice of lemon pie with raspberries on top.
Lemon Cake Pie. Photo credit: One Hot Oven.

Lemon Cake Pie bakes in 35 minutes and delivers a bright lemon custard that forms its own light cake layer while baking. The flavor is sweet, tangy, and smooth. It's refreshing among all the heavier holiday dishes. This pie wakes up the table with a little sunshine.
Get the Recipe: Lemon Cake Pie

Vegan Hubbard Squash Pie

A slice of pumpkin pie on a plate.
Vegan Hubbard Squash Pie. Photo credit: At the Immigrant's Table.

Vegan Hubbard Squash Pie bakes in about an hour and transforms roasted squash into a creamy, spiced filling. The flavor is earthy and comforting, much like traditional pumpkin pie. Its texture is smooth and silky inside a flaky crust. This pie proves vegan desserts can feel just as festive.
Get the Recipe: Vegan Hubbard Squash Pie

Sugar Cream Pie

A slice of sugar cream pie on a white and floral plate.
Sugar Cream Pie. Photo credit: One Hot Oven.

Sugar Cream Pie takes 40 minutes and bakes into a silky custard filling made with sugar, cream, and a touch of vanilla. The flavor is sweet, buttery, and soothing. It's a pie that feels both simple and luxurious. This Hoosier classic brings quiet joy to every table.
Get the Recipe: Sugar Cream Pie

Peanut Butter Pie

A slice of peanut butter pie topped with whipped cream and peanuts, on a white plate with the whole pie in the background.
Peanut Butter Pie. Photo credit: Real Life of Lulu.

Peanut Butter Pie takes 20 minutes to prepare and chills into a smooth, creamy dessert topped with whipped cream. The flavor is rich and nutty with a touch of salt. The texture is airy but indulgent. This no-bake favorite wins hearts before the first fork hits the plate.
Get the Recipe: Peanut Butter Pie

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

Old-Fashioned Lattice Top Apple Pie bakes in an hour and fills the kitchen with the smell of apples, cinnamon, and butter. The filling is tart and sweet under a crisp, golden crust. Every bite tastes like home. This is the kind of pie that defines Thanksgiving tradition.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Coconut Cream Pie

A slice of coconut cream pie on a plate.
Coconut Cream Pie. Photo credit: Trina Krug.

Coconut Cream Pie bakes in 40 minutes and sets with layers of coconut custard and whipped topping. The flavor is creamy, tropical, and perfectly sweet. The crust gives it the right balance of texture. This dessert keeps everyone talking long after dinner ends.
Get the Recipe: Coconut Cream Pie

Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream

A chocolate cream pie in a metal pie tin, topped with whipped cream and chocolate shavings. A slice has been cut and a metal pie server is visible under the empty space.
Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream. Photo credit: At The Immigrants Table.

Gluten-Free Chocolate Pie takes 45 minutes and features a rich chocolate custard topped with fluffy whipped cream. The flavor is deep and smooth without being too sweet. The crust is tender but holds beautifully. This one satisfies every chocolate craving at the table.
Get the Recipe: Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing.
Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant's Table.

Vegan Gluten-Free Pumpkin Pie bakes in 50 minutes and brings the classic pumpkin spice aroma to every slice. The texture is creamy and dense with just the right sweetness. It's warm, familiar, and completely dairy-free. This pie makes sure everyone-vegan or not-gets a piece of Thanksgiving.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Cherry Pie Bars

A square cherry pie bar drizzled with a vanilla glaze.
Cherry Pie Bars. Photo credit: Baking Beauty.

Cherry Pie Bars bake in 40 minutes and turn the taste of cherry pie into easy-to-share squares. The flavor is tart and buttery with a soft crumb. They're perfect for passing around after dinner. This dessert keeps the pie spirit alive without the hassle of slicing.
Get the Recipe: Cherry Pie Bars

Mock Apple Pie

Slice of pie with crumb topping on a stack of plates, surrounded by crackers and cinnamon sticks.
Mock Apple Pie. Photo credit: Real Life of Lulu.

Mock Apple Pie bakes in 45 minutes and uses crackers in place of apples for a surprisingly authentic flavor. The filling tastes sweet and spiced, just like the real thing. The crust turns golden and flaky. This clever classic brings a bit of kitchen nostalgia to the table.
Get the Recipe: Mock Apple Pie

Grape Pie

Grape pie on a plate in front of the pie plate with a bunch of grapes.
Grape Pie. Photo credit: Upstate Ramblings.

Grape Pie takes about an hour and fills a flaky crust with tender grapes cooked in sweet syrup. The flavor is juicy, tart, and fragrant. The deep purple filling looks as good as it tastes. This pie feels like a forgotten treasure worth rediscovering.
Get the Recipe: Grape Pie

Black Bottom Pie

A slice of chocolate cream pie on a plate.
Black Bottom Pie. Photo credit: Real Life of Lulu.

Black Bottom Pie takes 30 minutes and layers a chocolate base with creamy rum custard and whipped cream. The flavor is rich and elegant without being too heavy. The texture is silky and smooth. This pie brings an old-fashioned touch of indulgence to the feast.
Get the Recipe: Black Bottom Pie

Grasshopper Pie

A slice of green oreo pie on a plate with a fork.
Grasshopper Pie. Photo credit: Real Life of Lulu.

Grasshopper Pie sets in 2 hours and blends minty cream filling over a crunchy chocolate crust. The flavor is cool, sweet, and nostalgic. It's creamy with just enough chocolate bite. This dessert is as fun to look at as it is to eat.
Get the Recipe: Grasshopper Pie

Mini Apple Pies

A plate holds several mini apple pies with golden, flaky lattice crusts. They are arranged closely together, showcasing the baked filling through the lattices. The background is blurred with colorful fabric.
Mini Apple Pies. Photo credit: Renee Nicole's Kitchen.

Mini Apple Pies bake in 30 minutes and pack the classic flavor of apple pie into hand-sized portions. The filling is cinnamon-spiced and buttery. The crust stays crisp and golden. These bite-sized treats are perfect for guests who want "just a little more."
Get the Recipe: Mini Apple Pies

Key Lime Pie with Coconut Whipped Cream

A slice of key lime pie on a decorative white plate. The pie has a crumbly crust, a creamy filling, and a layer of whipped topping. A lime slice garnishes the top. Lime wedges are scattered around the plate on a dark surface.
Key Lime Pie with Coconut Whipped Cream. Photo credit: Renee Nicole's Kitchen.

Key Lime Pie with Coconut Whipped Cream takes 25 minutes to prepare and chills into a tangy, creamy dessert. The flavor balances sharp lime with soft coconut sweetness. It's light but full of character. This pie refreshes the table after a rich Thanksgiving meal.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream.
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant's Table.

Gluten-Free Pecan Pie with Maple Syrup bakes in 45 minutes and layers crunchy pecans over a maple-rich custard. The flavor is nutty, sweet, and buttery. The maple cream topping adds smooth richness. This pie feels both traditional and just a bit elevated.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant's Table.

Pumpkin Pecan Pie bakes in about 55 minutes and combines creamy pumpkin filling with a caramelized pecan topping. The flavor is spiced, sweet, and slightly nutty. The contrast of soft and crunchy makes it unforgettable. This pie captures the best of both Thanksgiving favorites in one bite.
Get the Recipe: Pumpkin Pecan Pie

Fresh Strawberry Pie

Slice of strawberry pie on a plate with the whole pie in the background.
Fresh Strawberry Pie. Photo credit: Honest and Truly.

Fresh Strawberry Pie takes 25 minutes and layers juicy strawberries in a glossy glaze over a crisp crust. The flavor is bright and fruity with natural sweetness. It's simple but irresistible. This pie brings a touch of summer to the holiday table.
Get the Recipe: Fresh Strawberry Pie

Gluten-Free Chocolate Pumpkin Pie

Pumpkin pie with chocolate swirl, topped with whipped cream and chocolate shavings, on a glass plate.
Gluten-Free Chocolate Pumpkin Pie. Photo credit: At the Immigrant's Table.

Gluten-Free Chocolate Pumpkin Pie bakes in 50 minutes and merges spiced pumpkin with smooth chocolate for a rich, layered dessert. The texture is creamy with a hint of decadence. It's comforting and sophisticated all at once. This pie makes a memorable finale to any Thanksgiving meal.
Get the Recipe: Gluten-Free Chocolate Pumpkin Pie

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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