At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian and Ukrainian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
×
Home » Roundups

23 Labor Day Desserts That Ended Summer on a High Note

By: kseniaprints · Updated: Sep 1, 2025 · This post may contain affiliate links.

  • Facebook
  • Flipboard
  • X

Labor Day desserts should feel like a finale to summer, offering flavors that are sweet, refreshing, and memorable. These recipes bring together fruit, chocolate, spice, and creamy textures in desserts that satisfy every kind of craving. From pies to cheesecakes to muffins, each one offers something worth savoring. With 23 choices, there's no shortage of ways to end the season on a high note.

A person cutting a piece of a cranberry cheesecake that Mom makes.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant's Table.

Vegan Chocolate Truffles with Blueberries

Chocolate truffles coated with cocoa powder are placed on a gray surface. Some of the truffles and small dried berries are in the background, slightly out of focus. A light fabric is draped behind them.
Vegan Chocolate Truffles with Blueberries. Photo credit: At The Immigrants Table.

Vegan Chocolate Truffles with Blueberries take about 20 minutes plus chilling. Made with dark chocolate, coconut milk, and fresh blueberries, they have a rich and fruity flavor. The smooth texture contrasts with the pop of berry sweetness. It's a quick dessert that feels both elegant and satisfying.
Get the Recipe: Vegan Chocolate Truffles with Blueberries

Orange And Date Gluten Free Hamantaschen Cookies

A table with tea and pastries on a wooden table.
Orange And Date Gluten Free Hamantaschen Cookies. Photo credit: At the Immigrant's Table.

Orange And Date Gluten Free Hamantaschen Cookies are ready in about 1 hour. With gluten-free dough, dates, and orange zest, they have a chewy texture and a sweet citrus flavor. The filling balances richness with bright notes. It's a cookie that feels both traditional and refreshing.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

Old-Fashioned Lattice Top Apple Pie takes about 1 hour and 15 minutes. Made with apples, cinnamon, and a flaky crust, it has a warm and spiced flavor. The lattice top adds texture and makes it visually classic. It's a dessert that delivers comfort in every slice.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Vegan Lemon Mango Cheesecake

Lemon mango cheesecake slice.
Vegan Lemon Mango Cheesecake. Photo credit: At the Immigrant's Table.

Vegan Lemon Mango Cheesecake takes 45 minutes plus chilling. With cashews, lemon, and mango, it has a creamy texture and tropical citrus flavor. The balance of tangy and sweet makes it light but rich enough to feel indulgent. It's a plant-based dessert that doesn't miss out on flavor.
Get the Recipe: Vegan Lemon Mango Cheesecake

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At The Immigrants Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins is ready in about 1 hour. With egg noodles, raisins, and cream, it has a rich, custardy texture. The cognac-soaked raisins add depth and sweetness. It's a traditional dessert that feels hearty and celebratory.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices

https://immigrantstable.com/wp-content/uploads/2024/06/Vegan-chocolate-orange-cake-with-chocolate-buttercream-frosting-and-candied-orange-slices.jpeg
Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices. Photo credit: At the Immigrant's Table.

Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices takes about 1 hour. Made with cocoa, orange, and vegan buttercream, it has a rich chocolate base balanced with citrus. The candied orange slices add a sweet, chewy finish. It's a dessert that combines bold flavors in one bite.
Get the Recipe: Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices

Baked Cranberry Cheesecake

A person cutting a piece of a cranberry cheesecake that Mom makes.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant's Table.

Baked Cranberry Cheesecake is ready in about 1 hour. With cream cheese, cranberries, and a cookie crust, it has a creamy texture and tart fruit flavor. The cranberry swirl adds color and balance to the sweetness. It's a cheesecake that feels festive and memorable.
Get the Recipe: Baked Cranberry Cheesecake

Gluten-Free Vanilla Cupcakes With Spring Frosting

A vanilla cupcake with light blue frosting sits on a white plate. The frosting is topped with pastel sprinkles and green icing. The cupcake is in a white paper liner. A light pink cloth is partially visible in the background.
Gluten-Free Vanilla Cupcakes With Spring Frosting. Photo credit: At The Immigrants Table.

Gluten-Free Vanilla Cupcakes With Spring Frosting take about 35 minutes. Made with gluten-free flour, sugar, and vanilla, they have a light texture and sweet flavor. The frosting adds color and extra sweetness. They're simple cupcakes that are easy to enjoy.
Get the Recipe: Gluten-Free Vanilla Cupcakes With Spring Frosting

Moist Gluten-Free Blueberry Chocolate Chip Muffins

A close-up image of a freshly baked blueberry muffin, perfect for an easy breakfast, on a light gray surface. The muffin wrapper is peeled back, revealing the fluffy interior studded with
Moist Gluten-Free Blueberry Chocolate Chip Muffins. Photo credit: At the Immigrant's Table.

Moist Gluten-Free Blueberry Chocolate Chip Muffins are ready in about 30 minutes. With blueberries, chocolate chips, and gluten-free flour, they have a moist and flavorful texture. The mix of tart berries and sweet chocolate makes them stand out. It's a muffin that works as dessert or a snack.
Get the Recipe: Moist Gluten-Free Blueberry Chocolate Chip Muffins

Sweet Potato Creme Brûlée

Two baked sweet potato halves on a white plate. The potatoes have a caramelized, slightly burnt surface, and one half is being scooped with a spoon.
Sweet Potato Creme Brûlée. Photo credit: At The Immigrants Table.

Sweet Potato Creme Brûlée takes about 50 minutes. With sweet potatoes, cream, and sugar, it has a silky custard texture and caramelized topping. The flavor is sweet with earthy notes from the potato. It's a twist on a classic dessert that feels seasonal.
Get the Recipe: Sweet Potato Creme Brûlée

Stuffed Dates With Chocolate Almond Butter

Three stuffed dates on white cutting board.
Stuffed Dates With Chocolate Almond Butter. Photo credit: At the Immigrant's Table.

Stuffed Dates With Chocolate Almond Butter take about 15 minutes. With dates, almond butter, and chocolate, they have a chewy, nutty, and sweet flavor. The natural sweetness of the fruit pairs well with the rich filling. It's a quick dessert that feels satisfying.
Get the Recipe: Stuffed Dates With Chocolate Almond Butter

Raspberry Coeur A La Creme

A heart-shaped dessert covered in a white cream sits on a plate with a raspberry sauce and whole raspberries. A person holds a small gold spoon just above the dessert. Another heart-shaped dessert with similar presentation is partially visible in the background.
Raspberry Coeur A La Creme. Photo credit: At the Immigrant's Table.

Raspberry Coeur A La Creme is ready in about 30 minutes plus chilling. Made with cream cheese, raspberries, and cream, it has a smooth and fruity flavor. The texture is light and creamy with a fresh berry topping. It's a dessert that feels simple but elegant.
Get the Recipe: Raspberry Coeur A La Creme

Paleo Orange Cranberry Cake

A cake with cranberries is on a white plate on a wooden surface. Two smaller floral-patterned plates each hold a slice of the cake. A hand is holding a fork, reaching towards one slice on a plate with cranberries as garnishes.
Paleo Orange Cranberry Cake. Photo credit: At the Immigrant's Table.

Paleo Orange Cranberry Cake takes about 50 minutes. With almond flour, orange, and cranberries, it has a moist texture with tangy fruit flavor. The nutty base adds depth to the sweetness. It's a cake that feels light yet full of character.
Get the Recipe: Paleo Orange Cranberry Cake

Gluten-Free Banana Chocolate Chip Muffins Recipe

A close-up of a chocolate chip muffin on a light, textured surface, with another breakfast bread and scattered chocolate pieces in the background.
Gluten-Free Banana Chocolate Chip Muffins Recipe. Photo credit: At the Immigrant's Table.

Gluten-Free Banana Chocolate Chip Muffins take about 30 minutes. With bananas, chocolate chips, and gluten-free flour, they have a moist and tender texture. The sweet fruit and chocolate make a familiar but satisfying combination. It's a dessert that's quick and easy to enjoy.
Get the Recipe: Gluten-Free Banana Chocolate Chip Muffins Recipe

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant's Table.

No-Bake Chocolate Pistachio Cake is ready in about 20 minutes plus chilling. With chocolate, pistachios, and cream, it has a rich and nutty flavor. The texture is smooth with a crunchy bite from the nuts. It's a no-bake dessert that feels indulgent and simple.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Gluten-Free Angel Food Cake

A Bundt cake topped with sliced strawberries, whole blueberries, and a dusting of powdered sugar sits on a white plate. A bowl of blueberries and a decorative plate are visible in the background.
Gluten-Free Angel Food Cake. Photo credit: At The Immigrants Table.

Gluten-Free Angel Food Cake takes about 1 hour. Made with egg whites, sugar, and gluten-free flour, it has a light and airy texture. The flavor is sweet and delicate. It's a cake that pairs well with fruit for a simple finish.
Get the Recipe: Gluten-Free Angel Food Cake

Gluten Free Pumpkin Spice Cake

Sliced loaf cake topped with white icing and thin slices of cranberries, arranged on a wooden surface. The cake is cut into rectangular pieces.
Gluten Free Pumpkin Spice Cake. Photo credit: At The Immigrants Table.

Gluten Free Pumpkin Spice Cake takes around 1 hour. With pumpkin puree, gluten-free flour, and spices, it has a moist texture and warm flavor. The cinnamon and nutmeg make it aromatic and seasonal. It's a dessert that feels cozy and classic.
Get the Recipe: Gluten Free Pumpkin Spice Cake

Pumpkin Spice Muffins

A muffin topped with oats is placed on a decorative paper wrapper. The muffin sits on a marble surface, with crumbs scattered around it.
Pumpkin Spice Muffins. Photo credit: At The Immigrants Table.

Pumpkin Spice Muffins are ready in about 30 minutes. Made with pumpkin puree, spices, and flour, they have a tender texture and bold flavor. The sweetness is balanced by the warmth of spice. They're simple muffins that taste like fall.
Get the Recipe: Pumpkin Spice Muffins

Spelt Orange Pecan Sugar-Free Cinnamon Buns

A skillet of freshly baked cinnamon rolls topped with white icing and sprinkled with orange zest, alongside a plate with a single served roll and a fork on a wooden table, perfect for celebrating Mother's Day.
Spelt Orange Pecan Sugar-Free Cinnamon Buns. Photo credit: At the Immigrant's Table.

Spelt Orange Pecan Sugar-Free Cinnamon Buns take about 1 hour and 15 minutes. With spelt flour, pecans, and orange zest, they have a nutty and citrus flavor. The sugar-free filling keeps them light but still sweet. It's a dessert that feels wholesome and satisfying.
Get the Recipe: Spelt Orange Pecan Sugar-Free Cinnamon Buns

Gluten-Free Carrot Soufflé

A slice of sweet potato casserole with a dusting of powdered sugar is served on a black and white plate. A gold spoon rests beside it. In the background is a casserole dish with more of the dessert and a white and blue towel.
Gluten-Free Carrot Soufflé. Photo credit: At The Immigrants Table.

Gluten-Free Carrot Soufflé is ready in about 45 minutes. Made with carrots, eggs, and sugar, it has a light and fluffy texture. The flavor is mildly sweet with an earthy undertone. It's a dessert that feels unique but approachable.
Get the Recipe: Gluten-Free Carrot Soufflé

Pumpkin S'mores Cheesecake

A slice of cheesecake topped with toasted marshmallows and chocolate drizzle on a plate with a fork.
Pumpkin S'mores Cheesecake. Photo credit: My Mocktail Forest.

Pumpkin S'mores Cheesecake takes about 1 hour plus chilling. With pumpkin puree, cream cheese, and a graham cracker crust, it has a sweet, spiced flavor. The chocolate and marshmallow topping makes it fun and rich. It's a dessert that combines classic fall tastes with campfire favorites.
Get the Recipe: Pumpkin S'mores Cheesecake

4th of July Berry Yogurt Parfait

A glass filled with layers of yogurt, strawberries, and blueberries, topped with more berries and a small American flag. A spoon, a ramekin of blueberries, and a wooden tray are nearby on a marble surface.
Yogurt. Photo credit: My Mocktail Forest.

4th of July Berry Yogurt Parfait takes around 15 minutes. With yogurt, granola, and mixed berries, it has a creamy, crunchy, and fruity flavor. The layers make it visually appealing while keeping it light. It's a dessert that works as a quick holiday treat.
Get the Recipe: 4th of July Berry Yogurt Parfait

Berry Yogurt Bark

A plate of frozen yogurt bark topped with sliced strawberries and whole blueberries. The bark pieces are white with visible frost, and bowls of additional berries are blurred in the background.
Berry Yogurt Bark. Photo credit: At The Immigrants Table.

Berry Yogurt Bark is ready in about 20 minutes plus freezing. Made with yogurt, berries, and honey, it has a creamy and tangy flavor with bursts of fruit. The frozen texture makes it refreshing and easy to snack on. It's a simple dessert that's fun to share.
Get the Recipe: Berry Yogurt Bark

More Roundups

  • A bowl of creamy potato salad with cherry tomatoes, green onions, and herbs on a striped cloth.
    27 Cookout Food Ideas That Are Low on Effort but Big on Wow Factor
  • Mashed potatoes topped with chicken, mushrooms, and creamy gravy on a white plate.
    23 Dump-and-Go Crockpot Recipes That Make Tired Evenings Start Better
  • Delicious roasted potatoes garnished with fresh herbs and grated cheese, showcasing immigrant culina.
    21 4th of July Side Dishes That Earned More Praise Than the Ribs
  • A slice of layered fruitcake with raisins and cherries on a white plate, fork on the side.
    13 Vintage Desserts Pulled From a Recipe Box Nobody Opens Anymore
  • Facebook
  • Flipboard
  • X
selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • Follow to see more of our recipes in Google

    Tell Me What You Think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

    Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

    More about me →

    Footer

    SEEN ON

    as seen on promo graphic

    ↑ back to top

    About

    • About me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

    This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.