Some desserts just keep showing up because people won’t stop asking for them. These 27 recipes get made week after week, and no one seems to get tired of them. They’re easy to count on, don’t need much fuss, and always get finished. When a dessert keeps getting requested, you stick with it.
Almond Apple Cake with Apple Roses
Almond Apple Cake with Apple Roses takes 1 hour and layers almond flour, fresh apples, and cinnamon. The texture is moist with a soft crumb and a nutty finish. Thin apple slices form rose-shaped toppings that bake into something crisp and fragrant. It’s as good to look at as it is to slice.
Get the Recipe: Almond Apple Cake with Apple Roses
Almond Tuile Cookies
Almond Tuile Cookies take 20 minutes and combine sliced almonds, sugar, egg whites, and flour. They bake thin and crisp with a delicate snap. The flavor is lightly nutty with just enough sweetness to work on their own. They’re easy to repeat and even easier to finish.
Get the Recipe: Almond Tuile Cookies
Apple Cranberry Muffins With Streusel Topping
Apple Cranberry Muffins With Streusel Topping take 35 minutes and use chopped apples, dried cranberries, and a cinnamon crumb. The fruit stays tart while the topping turns golden and crisp. Each muffin is moist, soft, and filled with contrast. They hold up well in lunchboxes and fridges alike.
Get the Recipe: Apple Cranberry Muffins With Streusel Topping
Apple Olive Oil Cake
Apple Olive Oil Cake takes about 1 hour and features olive oil, apples, and citrus zest. The texture is dense yet soft with a smooth, rich crumb. The flavor leans gently sweet with a sharp apple finish. It slices clean and stays moist for days.
Get the Recipe: Apple Olive Oil Cake
Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs)
Apple-Granola Baked Bimuelos take 30 minutes and use grated apple, granola, and honey. The puffs bake soft inside with a golden, sticky coating. Each bite blends chewy fruit with a subtle crunch. They work warm or room temperature and disappear fast.
Get the Recipe: Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs)
Argentinian Alfajores Recipe
Argentinian Alfajores take about 1 hour and sandwich dulce de leche between two cornstarch cookies. The cookies are soft and slightly crumbly with a dusting of sugar. The filling is thick, rich, and creamy. They’re often requested for holidays, but work any time.
Get the Recipe: Argentinian Alfajores Recipe
Argentinian Flan (Bread Pudding) With Caramel Sauce
Argentinian Flan with Caramel Sauce takes 1 hour and combines bread, milk, eggs, and sugar into a dense custard. The caramel sauce adds a bittersweet finish that balances each bite. The texture is firm yet smooth. It holds its place on dessert tables year-round.
Get the Recipe: Argentinian Flan (Bread Pudding) With Caramel Sauce
Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)
Banana Chocolate Sufganiyot take 2 hours and use mashed banana, chocolate chunks, and yeasted dough. They fry into soft, pillowy rounds with melty centers. The banana adds moisture and a subtle flavor. They disappear before they cool.
Get the Recipe: Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)
Chocolate Gluten-Free Rugelach
Chocolate Gluten-Free Rugelach take 1 hour and roll up a chocolate filling in a tender gluten-free dough. The outside crisps slightly while the inside stays soft and rich. The flavor is deep and slightly bittersweet. No one misses the gluten in these.
Get the Recipe: Chocolate Gluten-Free Rugelach
Cherry Cobbler
Cherry Cobbler takes 45 minutes and combines sweet cherries with a biscuit-like topping. The fruit turns jammy while the crust bakes golden and slightly crisp. Each spoonful has a mix of tart, sweet, and soft texture. It’s requested often because it’s easy and always works.
Get the Recipe: Cherry Cobbler
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Gluten Free Pecan Pie takes 1 hour and uses maple syrup and pecans in a nutty, sweet filling. The crust is tender but firm enough to slice clean. A maple dulce de leche cream adds extra richness. It’s a go-to when something classic is needed without wheat.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Gluten-Free Apple Cake
Gluten-Free Apple Cake takes 1 hour and blends apples, almond flour, and warm spices. The crumb is moist and sturdy with chunks of soft apple throughout. The flavor leans lightly sweet and subtly spiced. It’s been requested often because it stays simple and hits every time.
Get the Recipe: Gluten-Free Apple Cake
Gluten-Free Honey Cake
Gluten-Free Honey Cake takes 1 hour and features honey, almond flour, and warm spices. The loaf bakes firm but softens as it sits. The flavor is sweet with a mellow spice and just enough richness. It keeps well and gets asked for often.
Get the Recipe: Gluten-Free Honey Cake
Gluten-Free White Chocolate Lava Cake With Raspberries
Gluten-Free White Chocolate Lava Cake takes 30 minutes and uses white chocolate, eggs, and raspberries. The outside sets while the center stays molten and rich. The berries cut through the sweetness. It’s served often because it feels fancy but takes no effort.
Get the Recipe: Gluten-Free White Chocolate Lava Cake With Raspberries
Heavenly Chocolate Tart With Almonds
Heavenly Chocolate Tart takes 1 hour and combines dark chocolate with almonds in a smooth, firm filling. The crust holds it all without overpowering. The chocolate is bold, and the almonds give crunch in every slice. It rarely lasts beyond the first night.
Get the Recipe: Heavenly Chocolate Tart With Almonds
Light Israeli Cheesecake With Crumb Topping
Light Israeli Cheesecake takes 1 hour and uses soft cheese, eggs, and a buttery crumb top. The texture is airy and slightly creamy without being dense. The flavor is mellow and works with or without fruit. It’s requested often because it’s lighter than most.
Get the Recipe: Light Israeli Cheesecake With Crumb Topping
Chocolate Raspberry Tart
Chocolate Raspberry Tart takes 1 hour and mixes dark chocolate with fresh raspberries in a crisp shell. The filling is rich and smooth with bursts of tart fruit. It cuts clean and holds up overnight. It gets requested because it doesn’t overdo the sweet.
Get the Recipe: Chocolate Raspberry Tart
No-Bake Chocolate Pistachio Cake
No-Bake Chocolate Pistachio Cake takes 20 minutes to prep and uses crushed cookies, pistachios, and chocolate. The cake sets in the fridge into a firm, sliceable log. Each bite gives crunch and smoothness together. It’s often made ahead but gone the same day.
Get the Recipe: No-Bake Chocolate Pistachio Cake
Orange And Date Gluten Free Hamantaschen Cookies
Orange and Date Gluten Free Hamantaschen take 1 hour and fold a sweet date filling into almond flour dough. The dough bakes tender with slightly crisp corners. The filling is sticky, deep, and spiced. They’re made for holidays but stick around long after.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies
Passover Matzo Crack Aka Chocolate Matzo Toffee
Passover Matzo Crack takes 25 minutes and layers matzo with caramel and chocolate. It chills into firm sheets that break into toffee-like chunks. The flavor is salty, sweet, and buttery. People ask for it even when it’s not Passover.
Get the Recipe: Passover Matzo Crack Aka Chocolate Matzo Toffee
Raw Sweet Lime Bars
Raw Sweet Lime Bars take 20 minutes to assemble and use lime juice, coconut, and nuts. They chill into creamy bars with a soft bite and tart finish. The flavor is fresh without being sharp. They go fast and often get asked for again.
Get the Recipe: Raw Sweet Lime Bars
Soft And Chewy Coconut Macaroon Pyramids
Soft and Chewy Coconut Macaroon Pyramids take 30 minutes and use shredded coconut, egg whites, and sugar. The outside bakes golden while the inside stays dense and moist. The texture is chewy and the flavor leans nutty-sweet. They get requested every time they run out.
Get the Recipe: Soft And Chewy Coconut Macaroon Pyramids
Stuffed Dates With Chocolate Almond Butter
Stuffed Dates with Chocolate Almond Butter take 15 minutes and pair soft dates with nut butter and melted chocolate. Each bite is sticky, smooth, and slightly salty. They’re sweet without being too rich. They’re easy to make and hard to stop eating.
Get the Recipe: Stuffed Dates With Chocolate Almond Butter
Baked Cranberry Cheesecake
Baked Cranberry Cheesecake takes 1.5 hours and layers tangy cranberries over a smooth cream cheese base. The texture is dense but not heavy. The berries add a tart contrast that keeps it from feeling too rich. It’s always requested during cold months.
Get the Recipe: Baked Cranberry Cheesecake
Raspberry Coeur A La Creme
Raspberry Coeur A La Creme takes 12 hours to set and uses whipped cream, cream cheese, and fresh raspberries. The texture is airy but holds shape, and the flavor is creamy with light tartness. The sauce adds color and balance. It feels classic but gets made often.
Get the Recipe: Raspberry Coeur A La Creme
Gluten-Free Triple Chocolate Muffins Recipe
Gluten-Free Triple Chocolate Muffins take 30 minutes and mix cocoa, dark chocolate, and chocolate chips into one batter. The result is moist, rich, and just sweet enough. They’re firm on top with a soft center. They’re often requested because one batch doesn’t cut it.
Get the Recipe: Gluten-Free Triple Chocolate Muffins Recipe
Gluten-Free Banana Chocolate Chip Muffins Recipe
Gluten-Free Banana Chocolate Chip Muffins take 30 minutes and combine mashed bananas, almond flour, and chocolate chips. The crumb is moist and slightly dense with pockets of melted chocolate. The banana flavor comes through without overpowering. They’re a reliable weekly favorite.
Get the Recipe: Gluten-Free Banana Chocolate Chip Muffins Recipe
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