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Home » Roundups

27 Main Dishes That Always Steal the Show at Parties

By: Ksenia Prints · Updated: May 21, 2025 · This post may contain affiliate links.

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These 27 main dishes are the kind that get noticed at any party. They’re reliable, flavorful, and satisfying enough to keep guests happy. Each recipe is straightforward and made with common ingredients you can find easily. If you want to serve something that stands out without too much hassle, these dishes deliver every time.

Side view of salmon skewers with more in background.
Peach Salmon Skewers With Peach Jalapeno Crema. Photo credit: At the Immigrant's Table.

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan.
Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant's Table.

Pan-fried sockeye salmon takes about 15 minutes and uses fresh salmon fillets seasoned simply with salt and pepper. The salmon cooks to a crisp on the outside while remaining tender inside. It has a rich, slightly smoky flavor that stands out. This recipe is a quick, impressive main for any party.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Pasulj Serbian White Bean Soup

A white bowl of soup with a spoon and basil.
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant's Table.

Pasulj Serbian white bean soup takes around 2 hours and combines white beans, smoked meats, and vegetables. The result is a hearty, filling soup with deep smoky and savory flavors. It’s perfect for serving a crowd during colder months. This recipe delivers comfort in every bowl.
Get the Recipe: Pasulj Serbian White Bean Soup

Homemade Gefilte Fish Recipe With Beet Chrein

Gefilte fish on plate with beet horseradish.
Homemade Gefilte Fish Recipe With Beet Chrein. Photo credit: At the Immigrant's Table.

Homemade gefilte fish with beet chrein takes about 1 hour and includes ground fish, eggs, and a fresh beet sauce. The fish has a mild flavor, balanced by the sweet and tangy beet topping. It’s usually served cold or at room temperature. This classic dish offers a refreshing, light option for gatherings.
Get the Recipe: Homemade Gefilte Fish Recipe With Beet Chrein

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant's Table.

Chicken Marbella takes about 1 hour and features chicken thighs cooked with olives, prunes, and capers. The flavor is a balanced mix of salty, sweet, and tangy notes that work well together. It’s a Mediterranean-inspired dish that’s easy to prepare ahead. This recipe is a solid choice for effortless entertaining.
Get the Recipe: Chicken Marbella

Pomegranate Chicken With Walnuts

Pomegranate Chicken With Walnuts. Photo credit: At the Immigrant's Table.

Pomegranate chicken with walnuts cooks in about 1 hour using chicken pieces, pomegranate molasses, and toasted walnuts. The dish has a sweet and tangy flavor with a nice crunch from the nuts. It’s colorful and flavorful without being complicated. This recipe works well for guests looking for something different.
Get the Recipe: Pomegranate Chicken With Walnuts

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant's Table.

Baked creamy salmon takes around 25 minutes and combines salmon fillets with a smooth lemon-herb cream sauce. The flavor is rich yet fresh, with a nice balance from the citrus. It’s a simple dish that feels a bit fancy. This recipe fits well when you want a quick but elegant main.
Get the Recipe: Baked Creamy Salmon

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant's Table.

Spicy tofu tacos take about 30 minutes and feature tofu marinated in bold spices with fresh taco toppings like avocado and salsa. The tofu soaks up the heat and flavor, giving the tacos a satisfying bite. It’s a flavorful, filling choice for a vegetarian crowd. This recipe works great for casual parties.
Get the Recipe: Spicy Tofu Tacos

Oven-Baked Buttermilk Chicken And Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant's Table.

Oven-baked buttermilk chicken and potatoes take about 1 hour and use chicken marinated in buttermilk alongside roasted potatoes. The chicken is tender with a slight tang, while the potatoes are crispy on the outside. It’s a straightforward dish that fills plates easily. This recipe fits well for relaxed gatherings.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Easy Garlic Scape Pesto Pizza

Overhead of garlic scape pesto pizza.
Easy Garlic Scape Pesto Pizza. Photo credit: At the Immigrant's Table.

Easy garlic scape pesto pizza takes about 20 minutes and combines pizza dough with fresh garlic scape pesto and melted cheese. The pizza is herbaceous and flavorful with a crispy crust. It’s a quick dish that’s impressive to serve. This recipe works well as a shareable party food.
Get the Recipe: Easy Garlic Scape Pesto Pizza

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant's Table.

Mujadara takes about 1 hour and features lentils, rice, and caramelized onions. The dish is hearty with earthy flavors and a sweet note from the onions. It’s a filling vegetarian main that appeals to many tastes. This recipe is a simple, satisfying option for gatherings.
Get the Recipe: Mujadara

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant's Table.

Homemade matzo ball soup takes about 1.5 hours and combines light chicken broth with soft matzo balls. The soup is comforting with delicate flavors from fresh herbs and broth. It’s a classic dish often served at family meals and holidays. This recipe is a crowd-pleaser in cooler seasons.
Get the Recipe: Homemade Matzo Ball Soup

Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales on a plate.
Chicken Colombian Tamales (Tamales Colombiano). Photo credit: At the Immigrant's Table.

Chicken Colombian tamales take about 2 hours and include corn dough filled with seasoned chicken and spices wrapped in banana leaves. The dish has savory, well-spiced flavors with a tender texture. It’s a traditional recipe that impresses with its unique look and taste. This recipe fits well for special occasions.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower.
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant's Table.

Moroccan salmon sheet pan dinner takes about 30 minutes and includes salmon, vegetables, and Moroccan spices roasted together. The dish is aromatic with warm spices and bright lemon notes. It’s easy to prepare and serve to guests. This recipe brings bold flavors with minimal effort.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant's Table.

Grilled chicken kofta kebabs take around 25 minutes and use ground chicken mixed with herbs and spices, formed onto skewers. The kebabs have a savory, slightly smoky flavor from the grill. They are easy to eat and popular at parties. This recipe fits well for casual outdoor gatherings.
Get the Recipe: Grilled Chicken Kofta Kebab

Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce

Grilled scallops with a lemon, mint, and Pinot Grigio sauce.
Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce. Photo credit: At the Immigrant's Table.

Grilled scallops with lemon, mint, and pinot grigio sauce cook in under 15 minutes with fresh scallops and a light white wine sauce. The dish tastes fresh and slightly citrusy with delicate seafood flavor. It’s a light, elegant main or starter. This recipe adds a refined touch to any party.
Get the Recipe: Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce

Nordic Fire-Grilled Salmon

Overhead view of fire-grilled salmon in white plate.
Nordic Fire-Grilled Salmon. Photo credit: At the Immigrant's Table.

Nordic fire-grilled salmon takes about 20 minutes and features salmon grilled over open flames with simple seasoning. The fish develops a smoky flavor and crispy skin while staying tender inside. It’s a straightforward but impressive dish. This recipe is ideal for outdoor gatherings or BBQs.
Get the Recipe: Nordic Fire-Grilled Salmon

Sheet Pan Paprika Chicken And Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken And Veggies. Photo credit: At the Immigrant's Table.

Sheet pan paprika chicken and veggies takes about 40 minutes and includes chicken thighs, paprika, and mixed vegetables roasted together. The paprika adds a smoky, slightly sweet flavor to the tender chicken and crisp veggies. It’s an easy dish with balanced flavors. This recipe works well for no-fuss entertaining.
Get the Recipe: Sheet Pan Paprika Chicken And Veggies

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant's Table.

Colombian marinated chicken drumsticks take about 1 hour and feature chicken marinated with garlic, lime, and spices before baking. The drumsticks are juicy with a bright, tangy taste. It’s a simple but flavorful dish that goes well with rice or salad. This recipe is a reliable hit at gatherings.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant's Table.

Baked feta pasta takes roughly 30 minutes and combines cherry tomatoes, feta cheese, and pasta baked until creamy. The dish tastes rich and tangy with a burst of roasted tomato flavor. It’s a comforting, easy-to-make option. This recipe is perfect for casual party meals.
Get the Recipe: Baked Feta Pasta

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background.
Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant's Table.

Ground turkey stuffed peppers take about 45 minutes and are filled with ground turkey, rice, and tomato sauce. The peppers taste savory and hearty, with a mild tomato flavor. This dish is both filling and colorful on the plate. This recipe fits well for family-style dinners or gatherings.
Get the Recipe: Ground Turkey Stuffed Peppers

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant's Table.

Greek vegetarian moussaka takes about 1 hour and layers eggplant, potatoes, and tomato sauce topped with béchamel. The dish is rich and savory with a creamy finish. It offers a satisfying meat-free option for any crowd. This recipe brings classic flavors with minimal effort.
Get the Recipe: Greek Vegetarian Moussaka

Middle Eastern Tofu Rice Bowl

Middle eastern rice bowl close up.
Middle Eastern Tofu Rice Bowl. Photo credit: At the Immigrant's Table.

Middle Eastern tofu rice bowl takes about 30 minutes and features tofu, spiced rice, and fresh herbs. The tofu absorbs the spices well, and the rice is fragrant and flavorful. It’s a filling, plant-based dish. This recipe is great for casual get-togethers.
Get the Recipe: Middle Eastern Tofu Rice Bowl

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant's Table.

Mushroom leek pasta kugel takes about 1 hour and combines pasta, sautéed mushrooms, and leeks with a creamy sauce. The dish has a savory, earthy flavor with a smooth texture. It’s a comforting side or main dish. This recipe works well for holiday parties or family dinners.
Get the Recipe: Mushroom Leek Pasta Kugel

Classic White Fish In White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish In White Wine Sauce. Photo credit: At the Immigrant's Table.

Classic white fish in white wine sauce takes around 25 minutes using white fish fillets simmered in a light wine sauce. The fish tastes delicate and fresh with subtle acidity from the wine. It’s a simple yet elegant main. This recipe is suitable for refined party menus.
Get the Recipe: Classic White Fish In White Wine Sauce

Green Shakshuka

A skillet with eggs, spinach and pomegranate.
Green Shakshuka. Photo credit: At the Immigrant's Table.

Green shakshuka takes about 35 minutes and features eggs poached in a sauce of greens and herbs. The dish tastes fresh and slightly spicy with a rich texture. It’s a flavorful alternative to traditional shakshuka. This recipe is a great option for brunch or casual dinners.
Get the Recipe: Green Shakshuka

Roasted Salmon On A Bed Of Apples And Potatoes

Roasted Salmon On A Bed Of Apples And Potatoes. Photo credit: At the Immigrant's Table.

Roasted salmon on a bed of apples and potatoes takes about 40 minutes and combines salmon fillets with roasted apples and potatoes. The dish has a sweet and savory mix of flavors with tender textures. It’s a balanced, one-pan meal. This recipe works well for fall or winter gatherings.
Get the Recipe: Roasted Salmon On A Bed Of Apples And Potatoes

Peach Salmon Skewers With Peach Jalapeno Crema

Side view of salmon skewers with more in background.
Peach Salmon Skewers With Peach Jalapeno Crema. Photo credit: At the Immigrant's Table.

Peach salmon skewers with peach jalapeno crema take about 30 minutes and feature grilled salmon and peaches with a creamy, spicy sauce. The dish balances sweetness from the peach with a mild heat from the jalapeno. It’s fresh and flavorful. This recipe adds a unique touch to any party spread.
Get the Recipe: Peach Salmon Skewers With Peach Jalapeno Crema

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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