At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian and Ukrainian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
×
Home » Recipes » Appetizer Recipes

Appetizer Recipes

  • A hand dipping a cracker into a marble platter of yogurt swirled with berry sauce. Topped with raspberries, blackberries, blueberries, lemon zest, and thyme sprigs. Additional crackers and thyme are on the marble surface nearby.
    Berry Labneh with Orange Infused Olive Oil
  • A bowl of avocado hummus topped with black sesame seeds and chickpeas, drizzled with olive oil. Garnished with parsley. Two slices of pita and watermelon radish slices are on the wooden board beside the bowl.
    Avocado Hummus Recipe
  • A bowl of roasted carrot hummus garnished with tender carrot slices and a sprig of parsley. The hummus features a swirled design with reddish spices and olive oil on top. Two pieces of flatbread rest beside the bowl on a rustic wooden surface.
    Roasted Carrot Hummus
  • A bowl filled with classic Jewish chopped chicken livers, garnished with a fresh sprig of parsley. The texture appears crumbly, with visible small chunks. A knife with a light-colored handle is partially visible next to the bowl.
    Classic Jewish Chopped Chicken Liver
  • Close-up of a plate with thinly sliced smoked salmon, delicately pink and slightly curled. A fork is partially inserted into the luscious beetroot cured salmon. A sprig of rosemary graces the edge of the plate, adding an aromatic touch.
    Beetroot Cured Salmon
  • Thin slices of cured salmon, seasoned with dill, are artfully arranged on a white plate. The orange-pink hues of this easy gravlax salmon contrast beautifully with the green flecks of herbs, boasting a texture that appears soft and oily.
    Easy Gravlax Salmon with Dill
  • A rectangular baking dish contains baked feta on a bed of cherry tomatoes and Mexican salsa, seasoned with black pepper and herbs. The edges of the dish show some caramelization, adding depth to this savory blend of baked feta in salsa.
    Mexican Baked Feta in Morita Recaudo Salsa
  • A bowl of Balsamic Berry Salad with Goat Cheese features mixed greens, sliced strawberries, blueberries, crumbled goat cheese, and a drizzle of dark balsamic glaze, with a fork resting inside the bowl.
    Balsamic Berry Salad with Goat Cheese
  • A bowl of pickled eggplant slices garnished with chopped parsley sits on a light blue cloth.
    Quick Pickled Eggplant Recipe
  • Mexican Cucumber Salad features sliced cucumbers, red onions, and cilantro topped with chili powder and seasonings in a white bowl.
    Mexican Cucumber Salad Recipe (Ensalada de Pepino)
  • Close up of Fried cheese curds on a plate.
    How to Make Air Fryer Cheese Curds
  • A platter of freshly prepared colombian patacones garnished with lime wedges, cilantro, and salsa on a white surface.
    Traditional Colombian Patacones (Fried Green Plantains)
  • Overhead view of beet hummus with chickpeas, parsley and sesame seeds.
    Easy and Flavorful Beet Hummus Recipe

Posts pagination

Previous page 1 2 3
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

More about me →

Footer

SEEN ON

as seen on promo graphic

↑ back to top

About

  • About me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.