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Home » Recipes » By Course

Appetizers

Elevate your meal from the very first bite with our curated collection of appetizers, perfect for gatherings, celebrations, or a simple start to dinner. Discover refined flavors and creative presentations like the elegant Snow Crab-Stuffed Zucchini Rolls-a light yet luxurious seafood starter. Or create a colorful communal spread with our festive Holiday Middle Eastern Appetizer Platter, bursting with hummus, olives, falafel, and dips that bring warmth and variety to your table. These starters showcase global inspiration and thoughtful flavors to get any meal off to a delicious start.

Narrow your search:

Dips
Platters and Charcuterie Boards
Small Bites
  • A bowl of creamy roasted red pepper hummus topped with chickpeas and a drizzle of red oil, garnished with bread pieces. The bowl sits on a wooden board with a sprig of thyme. A small bowl of olive oil and peppercorns linger in the background.
    Roasted Red Pepper Hummus
  • Three pieces of grilled halloumi cheese with grill marks on a white plate, sprinkled with black pepper.
    How to Grill Halloumi Cheese
  • Middle Eastern Roasted Cauliflower topped with fresh herbs, sliced almonds, and a drizzle of sauce on a plate.
    Middle Eastern Roasted Cauliflower With Date Honey
  • A plate of roasted broccoli topped with sesame seeds and lemon wedges, with a gold spoon on the side.
    Roasted Tahini Broccoli
  • A close-up of a beet carpaccio garnished with capers, mustard seeds, diced onions, and green sauce on a plate.
    Beet Carpaccio à la Jean-Georges Vongerichten
  • Cast-Iron Charred Beet Salad features roasted beets with balsamic glaze, pistachios, and fresh herbs on a bed of creamy white sauce.
    Middle Eastern Cast-Iron Charred Beet Salad With Greek Yogurt
  • Sliced air fryer eggplant on a white plate, garnished with fresh parsley leaves.
    Air Fryer Eggplant
  • zaalouk in white bowl with ingredients in background
    Moroccan Zaalouk, Roasted Eggplant Dip
  • Studded with dried cranberries and pepitas & covered in a beautiful, tangy sauce, these endive spears with celery root remoulade are a great GF appetizer. Gluten-free, paleo, vegan option.
    Endive spears with celery root remoulade, cranberries and pepitas
  • Quinoa fritters with peas, feta and yogurt-herb sauce are everything that will make you fall in love with this gluten-free, energy-filled seed. Make them bigger for great veggie burger patties! #glutenfree and #vegetarian
    Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
  • Crispy smashed potatoes topped with fresh dill and grated cheese on a white plate.
    The Best Middle Eastern-inspired Crispy Smashed Baby Potatoes
  • Golden pastries filled with cheese, served with a creamy herb dip in a bowl, garnished with fresh dill.
    Easy and Quick Creamy Cheese and Onion Knishes Recipe
  • scooping out a cheese curd with a fork.
    Marinated Cheese Curds 
  • A white plate with six vibrant labneh balls coated in various herbs and spices, with a dollop of plain labneh in the center. Bread rolls and a small bowl of feta cheese are served alongside.
    Homemade Labneh Balls 
  • A plate of Spicy Eggplant Carpaccio dip topped with sliced jalapeños, cilantro, olive oil, and chili flakes.
    Spicy Eggplant Carpaccio
  • A baking dish filled with baked feta dip, topped with chopped nuts, herbs, and dates. A sprig of rosemary decorates the dish. A serving of the dip is on a plate beside it, with fir tree branches nearby.
    Baked Feta Dip Recipe with Dates, Hazelnuts and Honey 
  • Dark chocolate bark with nuts in a glass jar, placed on a dark blue cloth against a light background.
    Dark Chocolate Almond Bark
  • Caramelized sweet potato slices rest on a bed of creamy yogurt, topped with green onions and vibrant red spices on a white plate.
    Middle Eastern Caramelized Sweet Potato Slices With Date Syrup
  • A black bowl filled with a Tomato and Smashed Cucumber Salad made of chopped tomatoes, cucumbers, onions, and fresh herbs, with a spoon resting inside the bowl.
    Tomato and Smashed Cucumber Salad
  • Spoon drizzling golden mango chutney into a glass jar, with a fresh mango in the background.
    Amba Sauce Recipe (Spicy Mango Sauce)
  • A bowl of Labneh Dip with Warmed Olives, topped with green olives, slivered almonds, olive oil, and sprinkled herbs, surrounded by fresh parsley leaves.
    Labneh Dip with Olives
  • A baked triangular Cheese Bourekas pastry topped with sesame seeds sits on a sheet of parchment paper, with other similar pastries partially visible in the background.
    Cheese Bourekas
  • A vibrant Salmon Wreath featuring smoked salmon, cucumber, radish, capers, cream cheese, and fresh dill, served with a side of guacamole dip.
    Easy Salmon Wreath With Avocado Spread
  • A glass jar of pickled cauliflower with a bay leaf and spices, on a marble counter near a cutting board.
    Pickled Cauliflower
  • Falafel balls on a plate, topped with sauce, sliced jalapeños, cilantro, and lime wedges.
    Jalapeno Poppers Stuffed Matzo Balls
  • Black eyed pea masabacha
    Members Only: Black eyed pea dip with tahini, tomatoes, garlic and hot peppers
  • Open glass jar filled with fragrant Shawarma Spice, sitting on a dark surface with scattered spice seeds nearby.
    Members Only: Homemade Shawarma Spice Blend
  • A white plate with a plate of mini puff pastry pockets filled with savory pies and garnished with rosemary sprigs.
    Autumnal Caramelized Onion & Pumpkin Puff Pastry Pockets
  • close up on baked eggplant tomato recipe
    Cheesy eggplant and tomato baked stacks recipe
  • A black plate holds several golden-brown Aruk—Iraqi Style Latkes, each topped with a dollop of white sauce and chopped green onions. A small bowl of extra sauce is visible in the background.
    Aruk, Iraqi Style Latkes
  • Close-up of sautéed cabbage topped with a pat of butter, fresh herbs, and seasonings on a plate.
    Buttered Cabbage Recipe
  • Plate with a cheese platter among assorted dishes on table
    How to assemble a cheese platter, or the star of our show
  • The baked mushrooms on parchment-lined tray.
    Tofu and sundried tomato vegan stuffed mushrooms
  • mushroom bourekas on cutting board
    Classic mushroom bourekas recipe {Vegan}
  • A green plate filled with golden-brown, pan-fried homemade pierogies rests on a wooden board.
    Homemade Pierogies
  • Golden-brown fried falafel balls garnished with chopped green onions and dill on a white surface.
    Deep Fried Matzo Balls with Ranch
  • assembled board with veggies lox and bagels
    Lox and Bagel Board for Brunch
  • Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}
    Easy Grilled Scallops Recipe with Pinot Grigio Sauce on Crispy Pea Cakes
  • A white bowl filled with creamy Tzatziki Sauce, garnished with olive oil, fresh dill, and cracked black pepper, placed on a marble surface.
    Easy Greek Tzatziki Sauce
  • Shrimp salad with mango and lime.
    Colombian ceviche with pear, fennel and mango
  • Baked brie with peaches, pecans, herbs and honey
    Baked brie with peaches, pecans, herbs and honey {Veg, GF}
  • Colombian fruit salad
    Colombian fruit salad - Ensalada de frutas Colombiana

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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