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Home » Recipes » Dessert Recipes

Donut and Sufganiyot Recipes

Indulge in fluffy, golden donuts with a gluten-free twist. From maple sufganiyot filled with rich maple cream to festive Hanukkah Oreo sufganiyot with a playful cookie filling, these recipes bring a healthier, homemade approach to a classic treat. Perfect for celebrations, Hanukkah, or everyday cravings, each donut is crafted with wholesome ingredients and big, comforting flavors.

  • Sufganiyot with cardamom coffee cream
    Gluten-free sufganiyot with cardamom coffee cream {GF}
  • A plate of sour cherry sufganiyot on a table next to a vase of flowers.
    Sour cherry sufganiyot
  • Apple-granola baked Bimuelos
    Apple-granola baked Bimuelos (Hanukkah honey puffs)
  • Two Pumpkin Rice Krispies Donuts, one stacked and one partially bitten, rest on a rustic wooden surface.
    Pumpkin Rice Krispies Donuts
  • Cherry donuts with powdered sugar on a black plate.
    Jam Filled Dairy Free and Gluten-Free Sufganiyot
  • three banana chocolate sufganiyot in the center
    Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)
  • 3 Oreo sufganiyot on a plate with ingredients
    Oreo Sufganiyot add a chocolate touch to your Hanukkah doughnuts
  • close up on maple sufganiyot
    Maple Sufganiyot with Dulce de Leche Filling
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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