Roasted Lemon Potatoes, Bell Peppers, and Broccoli

SIDE DISHES

Roasted lemon potatoes, broccoli and bell peppers are golden from a sprinkling of turmeric and fragrant with the last remaining dry summer herbs.

INGREDIENTS Potatoes Lemons Broccoli Bell peppers Turmeric Paprika Minced onion Chilli powder Garlic powder Dried oregano Dried thyme Olive oil Salt and pepper to taste

STEP 1

Chop all vegetables coarsely: slice potatoes and lemons, break broccoli into florets, and cut bell peppers into thick strips.

STEP 2

In a large bowl, combine vegetables with seasonings and olive oil. Mix well until all vegetables are evenly coated.

STEP 3

Cover a baking sheet with parchment paper or a silicone mat. Arrange vegetables in a single layer.

STEP 4

Roast and serve immediately, making sure to get all the dressing out of the pan.

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