This Mother’s Day, let's take a step back in time with 12 classic recipes that moms can't stop raving about. Each dish brings back those familiar flavors and comforting memories from the past. Check out these retro favorites that your mom won't stop talking about.
Creamy Salmon Eggs Benedict
Creamy Salmon Eggs Benedict takes about 30 minutes to make and features smoked salmon, poached eggs, and a rich hollandaise sauce over English muffins. The smoky salmon blends perfectly with the creamy eggs and tangy hollandaise. It's an elegant, savory brunch that Mom won’t stop talking about. Try it to see why it's one of her favorites.
Get the Recipe: Creamy Salmon Eggs Benedict
Strawberry White Wine Spritzer
The Strawberry White Wine Spritzer is a refreshing drink ready in 10 minutes. Made with fresh strawberries, white wine, and sparkling water, it's light and fruity with a hint of tartness. Mom won't shut up about this spritzer because it's perfect for sipping on a warm Mother's Day afternoon. Serve it to find out why she loves it.
Get the Recipe: Strawberry White Wine Spritzer
Tomato and Avocado Eggs Benedict
Tomato and Avocado Eggs Benedict is a vegetarian twist on the classic, made in 30 minutes with poached eggs, tomatoes, and avocado over English muffins, topped with hollandaise sauce. It tastes creamy, tangy, and savory. Mom won’t stop raving about this brunch dish. Make it to understand why she keeps bringing it up.
Get the Recipe: Tomato and Avocado Eggs Benedict
Salmon Salad with Bagel
Salmon Salad with Bagel features smoked salmon, fresh vegetables, and capers atop a toasted bagel. Ready in 15 minutes, it's a refreshing combination of crunchy veggies, salty salmon, and tangy capers. Mom won't shut up about this recipe for good reason. Try it and see why it's one of her favorites.
Get the Recipe: Salmon Salad with Bagel
Lox and Bagel Board
The Lox and Bagel Board is a brunch spread made in 20 minutes with smoked salmon, assorted veggies, capers, and cream cheese served with bagels. The combination of savory, tangy, and crunchy ingredients is irresistible. Mom won't stop talking about this customizable board. Make it for brunch and find out why she's hooked.
Get the Recipe: Lox and Bagel Board
Spelt Orange Pecan Sugar-Free Cinnamon Buns
Spelt Orange Pecan Sugar-Free Cinnamon Buns are a healthier twist on a classic treat. Ready in an hour and a half, they're made with spelt flour, orange zest, and pecans. These buns taste nutty and sweet, with a burst of citrus flavor. Mom won’t shut up about them, so give them a try and see why.
Get the Recipe: Spelt Orange Pecan Sugar-Free Cinnamon Buns
Traditional Russian Blintzes
Traditional Russian Blintzes are thin pancakes filled with sweetened cottage cheese or fruit preserves. Ready in 30 minutes, they're made with flour, eggs, and milk. These blintzes taste slightly sweet and buttery, with a soft, tender texture. Mom won’t stop talking about them, and after one bite, you'll know why.
Get the Recipe: Traditional Russian Blintzes
Blueberry Sourdough Pancakes
Blueberry Sourdough Pancakes are fluffy, slightly tangy, and loaded with blueberries. They take 20 minutes to prepare using sourdough starter, eggs, and flour. Their soft texture and tart-sweet flavor make them irresistible. Mom won’t shut up about these pancakes, and you'll see why when you taste them.
Get the Recipe: Blueberry Sourdough Pancakes
Russian Cottage Cheese Pancakes
Russian Cottage Cheese Pancakes, or syrniki, are small, fried cheese patties. In 20 minutes, they combine cottage cheese, eggs, and flour into a crispy, tender treat. They taste mildly sweet with a hint of vanilla. Mom won’t stop raving about these, so try them out and see why.
Get the Recipe: Russian Cottage Cheese Pancakes
Gluten-Free Russian Pancakes with Rose Petals and Kefir
Gluten-Free Russian Pancakes with Rose Petals and Kefir are light and floral. Made with kefir, rice flour, and rose petals, they're ready in 30 minutes. Their delicate, slightly tangy flavor pairs perfectly with fresh fruit. Mom won’t shut up about them, so give them a try and understand why.
Get the Recipe: Gluten-Free Russian Pancakes with Rose Petals and Kefir
Cold Bulgarian Soup with Kefir, Cucumbers, Dill, Walnuts, and Feta
Cold Bulgarian Soup is a refreshing dish made in 15 minutes with kefir, cucumbers, dill, walnuts, and feta. It tastes creamy, tangy, and crunchy. Mom won't stop talking about this light and cool soup. Try it out and see why she's so hooked on it.
Get the Recipe: Cold Bulgarian Soup with Kefir, Cucumbers, Dill, Walnuts, and Feta
Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing
Spring Fiddlehead Salad brings together fiddlehead ferns, dill, and lemon balm in a tangy kefir dressing. Ready in 20 minutes, it's crunchy and refreshing with hints of citrus. Mom won’t stop raving about this unique salad. Give it a shot and find out why she keeps recommending it.
Get the Recipe: Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing
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