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Home » Roundups

13 Brunch Recipes That Will Make You Ditch Your Go-To Dishes

By: kseniaprints · Updated: Mar 12, 2025 · This post may contain affiliate links.

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Brunch doesn’t have to be the same routine of eggs, toast, and pancakes. These 13 recipes bring bold flavors, fresh ingredients, and creative combinations to the table. Each one is a step up from the usual, making it easy to leave behind those predictable go-to dishes. Once you try them, your regular brunch favorites won’t feel the same.

A person holding an eggs benedict with salmon and capers on a plate.
Creamy Salmon Eggs Benedict Recipe. Photo credit: At the Immigrant's Table.

Gluten-Free Russian Pancakes With Rose Petals And Kefir

Close up on russian pancakes with rose petals.
Gluten-Free Russian Pancakes With Rose Petals And Kefir. Photo credit: At the Immigrant's Table.

These pancakes take brunch beyond the ordinary with their delicate texture and floral notes. The rose petals bring a subtle fragrance, while kefir adds a tangy depth that sets them apart from basic flapjacks. They’re light yet satisfying, making them a great option when you want something different from dense, syrup-heavy pancakes. Once you try them, your usual stack won’t seem nearly as exciting.
Get the Recipe: Gluten-Free Russian Pancakes With Rose Petals And Kefir

Lox And Bagel Board

Lox and bagel board.
Lox And Bagel Board. Photo credit: At the Immigrant's Table.

A bagel with cream cheese and lox is a classic, but this board takes it up a notch with a spread of toppings that make every bite customizable. Crisp vegetables, capers, fresh herbs, and a variety of spreads let you build your perfect bite every time. It’s a fresh take on a familiar favorite, making it easy to leave behind the same old toast-and-eggs routine. You’ll never look at your standard brunch plate the same way again.
Get the Recipe: Lox And Bagel Board

The Perfect Brunch Oyster Bake

Osyter bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant's Table.

This dish brings rich, savory flavor to the brunch table with baked oysters that are packed with a buttery, herb-infused topping. A departure from standard eggs and toast, it’s perfect for those who want something unexpected. The briny oysters pair perfectly with warm, golden breadcrumbs for a dish that feels special without being complicated. After one bite, ordinary brunch choices will feel forgettable.
Get the Recipe: The Perfect Brunch Oyster Bake

Matzo Brei Chilaquiles

Matzo Brei Chilaquiles. Photo credit: At the Immigrant's Table.

Classic matzo brei meets the bold flavors of chilaquiles in this mashup that brings crunch, spice, and satisfaction to the table. Crisped matzo pieces soak up a punchy salsa and pair with eggs for a hearty dish that feels both comforting and fresh. It’s an upgrade from simple scrambled eggs and toast, adding texture and depth that keep every bite interesting. Once you try it, you won’t be reaching for basic breakfast fare again.
Get the Recipe: Matzo Brei Chilaquiles

Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds

A plate topped with a fried egg and greens.
Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds. Photo credit: At the Immigrant's Table.

These crisp potato latkes serve as the perfect base for a fresh and flavorful brunch dish. Topped with a runny egg, sautéed kale, juicy tomatoes, and crunchy tamari almonds, they’re anything but ordinary. The contrast of textures and flavors makes every forkful exciting, far beyond what standard breakfast potatoes can offer. Your go-to hash browns won’t stand a chance against this.
Get the Recipe: Breakfast Potato Latkes Topped With Egg, Kale, Tomatoes And Tamari Almonds

Breakfast Rutabaga Rosti

A freshly baked frittata in a black skillet sits on a wooden surface. The golden brown delight, with visible slices of apple or potato and raisins or dried fruit on top, hails from Grandpa's recipes. Beside the skillet, a white cloth with a black deer silhouette adds charm to the scene. It's begging for more!
Breakfast Rutabaga Rosti. Photo credit: At the Immigrant's Table.

This rosti swaps traditional potatoes for rutabaga, adding a subtle sweetness and a crisp texture that stands out. It’s pan-fried to golden perfection and can be topped with anything from eggs to smoked salmon, making it easy to switch things up. The flavor is deeper and more interesting than basic hash browns, giving your brunch spread a much-needed refresh. Once you make the swap, you won’t miss your usual breakfast potatoes.
Get the Recipe: Breakfast Rutabaga Rosti

Fried Ripe Sweet Plantains

A plate of fried bananas on a marble table.
Fried Ripe Sweet Plantains. Photo credit: At the Immigrant's Table.

These caramelized plantains bring natural sweetness and a golden crust to the brunch table. They’re simple to prepare, yet the contrast of crispy edges and soft, melt-in-your-mouth centers makes them stand out. Whether served alongside eggs or as a sweet counterpoint to savory dishes, they’re an upgrade from basic toast or fruit salad. One bite, and you’ll wonder why you ever settled for plain breakfast sides.
Get the Recipe: Fried Ripe Sweet Plantains

Beet Latkes With Poached Egg

Beetroot pancakes with sour cream on a plate.
Beet Latkes With Poached Egg. Photo credit: At the Immigrant's Table.

Vibrant beet latkes bring color and crunch to the plate, making them a striking alternative to traditional potato pancakes. The earthy sweetness of the beets pairs beautifully with the richness of a poached egg, creating a well-balanced dish. Every forkful offers something a little different, keeping your brunch spread fresh and interesting. Plain breakfast potatoes won’t have the same appeal once you’ve tried this.
Get the Recipe: Beet Latkes With Poached Egg

Eggplant Shakshuka

Eggplant shakshuka in pan.
Eggplant Shakshuka. Photo credit: At the Immigrant's Table.

Shakshuka gets a bold upgrade with the addition of hearty, velvety eggplant that soaks up all the spices in the sauce. Poached eggs nestled in a rich tomato base bring warmth and depth, making it an easy one-pan dish that’s full of flavor. It’s a step above basic scrambled eggs, delivering a dish that feels just as comforting but far more exciting. You’ll never look at plain eggs the same way again.
Get the Recipe: Eggplant Shakshuka

Cheesy Eggs

A person scooping a dish of eggs in a skillet.
Cheesy Eggs. Photo credit: At the Immigrant's Table.

Creamy, melty, and packed with flavor, these eggs go beyond the usual scrambled routine. Cheese adds richness, making every bite more satisfying than standard morning eggs. Whether served on toast or enjoyed straight from the pan, they’re a simple yet game-changing addition to your brunch. Once you try them, basic eggs will feel like an afterthought.
Get the Recipe: Cheesy Eggs

Tomato And Avocado Eggs Benedict

Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!).
Tomato And Avocado Eggs Benedict. Photo credit: At the Immigrant's Table.

This version of eggs Benedict keeps the richness of the classic while adding fresh, vibrant ingredients. Juicy tomatoes and creamy avocado bring a refreshing balance to the dish, cutting through the richness of the hollandaise. It’s a brunch upgrade that feels light yet satisfying, offering more flavor than a traditional Benedict. After this, your usual go-to brunch plate won’t feel nearly as exciting.
Get the Recipe: Tomato And Avocado Eggs Benedict

Traditional Russian Blintzes

A plate of crepes with jam and sauce on it.
Traditional Russian Blintzes. Photo credit: At the Immigrant's Table.

These delicate, lightly sweet crepes are filled with soft cheese and rolled into a brunch dish that feels both classic and special. They’re pan-fried until golden, creating the perfect balance of crisp edges and creamy centers. Served with fruit or a drizzle of honey, they bring a touch of nostalgia while standing apart from standard pancakes or waffles. Once they hit the table, your usual brunch choices will feel forgettable.
Get the Recipe: Traditional Russian Blintzes

Creamy Salmon Eggs Benedict Recipe

A person holding an eggs benedict with salmon and capers on a plate.
Creamy Salmon Eggs Benedict Recipe. Photo credit: At the Immigrant's Table.

This version of eggs Benedict takes the traditional dish up a notch with rich, silky salmon and a velvety hollandaise sauce. The combination of flavors makes every bite feel like a step above the standard eggs-and-toast routine. It’s the kind of dish that turns a regular morning meal into something worth lingering over. After this, basic breakfast sandwiches will seem like a thing of the past.
Get the Recipe: Creamy Salmon Eggs Benedict Recipe

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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