Finding a main dish that everyone loves can be tough, but these 13 recipes are sure to please. Whether you’re cooking for a crowd or just your family, these dishes are simple to make and full of flavor. They use easy-to-find ingredients and are perfect for any occasion. With these meals, you can't go wrong.
Stuffed Potato Patties With A Mushroom Filling
These crispy potato patties are filled with a savory mushroom mixture, creating a hearty, satisfying dish. Ready in about 40 minutes, they offer a comforting combination of mashed potatoes and earthy mushrooms. The patties are golden and crispy on the outside, with a soft, flavorful filling. Serve them with a dipping sauce or as a side to your main course.
Get the Recipe: Stuffed Potato Patties With A Mushroom Filling
Pomegranate Chicken With Walnuts
Chicken cooked with pomegranate and toasted walnuts creates a perfect balance of savory and sweet. This dish takes about 50 minutes, with the chicken absorbing the fruity pomegranate sauce. The walnuts add crunch and richness, enhancing the overall flavor. Serve it with rice or a fresh salad for a well-rounded meal.
Get the Recipe: Pomegranate Chicken With Walnuts
Chicken Marbella
Chicken thighs marinated in a savory blend of olives, prunes, and capers, creating a tangy and slightly sweet flavor. Ready in about 50 minutes, this dish delivers tender chicken cooked in a rich sauce. The prunes add a subtle sweetness that balances the briny olives and capers. Serve it with couscous or rice to soak up the sauce.
Get the Recipe: Chicken Marbella
Baked Creamy Salmon
Salmon fillets are baked with a creamy herb sauce, resulting in a rich and tender dish. This recipe takes about 30 minutes, with the salmon staying moist while the sauce thickens to create a velvety texture. The mild flavors of garlic, herbs, and cream pair perfectly with the fish. Serve it with roasted vegetables or a simple salad.
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Lemon Air Fryer Salmon
This air fryer salmon is seasoned with lemon, garlic, and herbs, offering a bright and fresh flavor. Ready in about 20 minutes, the salmon cooks quickly, retaining its tenderness and juiciness. The lemon adds a refreshing acidity that balances the richness of the fish. Serve it with a side of quinoa or a green salad.
Get the Recipe: Lemon Air Fryer Salmon
Pan Fried Duck Breast Recipe With Berry Apple Compote
A pan-seared duck breast is served with a berry and apple compote, combining savory and sweet flavors in every bite. This dish takes about 40 minutes, with the duck skin becoming crispy while the meat stays tender. The berry apple compote adds a tangy, fruity contrast to the richness of the duck. Pair it with roasted vegetables for a complete meal.
Get the Recipe: Pan Fried Duck Breast Recipe With Berry Apple Compote
Roasted Cauliflower Steaks On Spicy Sweet Potato Puree
Thick cauliflower steaks are roasted to perfection and served over a spicy, creamy sweet potato puree. Ready in about 45 minutes, the cauliflower has a smoky flavor, while the puree offers a smooth, sweet contrast. The spices in the puree add depth and heat. Serve it as a main or a hearty side dish.
Get the Recipe: Roasted Cauliflower Steaks On Spicy Sweet Potato Puree
Moroccan Salmon Sheet Pan Dinner
Salmon fillets are roasted with a blend of Moroccan spices and vegetables, all cooked on one sheet pan. Ready in about 40 minutes, the spices add warmth and depth to the salmon while the vegetables soak up the savory juices. The salmon stays moist while developing a flavorful crust. Serve it with couscous or flatbread for a complete meal.
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Teriyaki Glazed Salmon Risotto Recipe
Creamy risotto paired with teriyaki-glazed salmon creates a rich, savory meal with a touch of sweetness. This dish takes about 40 minutes, with the salmon’s glaze adding a sweet and salty layer to the creamy risotto. The salmon remains tender, while the risotto is rich and comforting. Serve it as a filling main course.
Get the Recipe: Teriyaki Glazed Salmon Risotto Recipe
Cajun Style Baked Turkey Breast With Vegetables
A spiced turkey breast roasted with vegetables for a simple, flavorful meal. Ready in about 90 minutes, the turkey is coated in a Cajun seasoning blend that gives it a bold flavor. The vegetables absorb the juices from the turkey, becoming tender and flavorful. Serve it with rice or mashed potatoes for a complete dinner.
Get the Recipe: Cajun Style Baked Turkey Breast With Vegetables
Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce
Grilled scallops are topped with a light, refreshing lemon, mint, and Pinot Grigio sauce. This dish takes about 25 minutes, with the scallops becoming slightly caramelized on the outside while staying tender inside. The sauce adds a fresh, tangy flavor that complements the sweet scallops. Serve it with a side of rice or fresh greens.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce
Moqueca Brazilian Fish Stew With Coconut Milk
A rich Brazilian fish stew made with coconut milk, tomatoes, and a variety of spices. Ready in about 45 minutes, the fish absorbs the creamy, flavorful broth while the vegetables soften and soak up the spices. The coconut milk provides richness, while the spices add warmth and depth. Serve it with rice for a complete meal.
Get the Recipe: Moqueca Brazilian Fish Stew With Coconut Milk
Loaded Blackened Skillet Chicken
Chicken breasts are seasoned with bold blackening spices and pan-seared to perfection. This recipe takes about 30 minutes, with the chicken developing a crispy crust while staying juicy inside. The spices add a smoky heat that’s balanced by the chicken’s natural flavor. Serve it with a side of roasted potatoes or vegetables.
Get the Recipe: Loaded Blackened Skillet Chicken
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