Thanksgiving is all about sharing a meal that brings everyone to the table, and these recipes are guaranteed to keep every guest happy. From classic favorites to creative new dishes, there’s something here for every taste and dietary need. These recipes are easy to make and perfect for a crowd. With this collection, you’ll have everything you need for a memorable Thanksgiving meal.
Sweet Potato Casserole with Hazelnuts
This casserole combines creamy mashed sweet potatoes with a crunchy hazelnut topping for a balanced sweet and savory dish. The nutty topping adds texture, making it a perfect addition to any Thanksgiving table. Ready in about 40 minutes, it’s easy to prepare and always crowd-pleasing. Serve as a side dish with turkey or other mains.
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Vegan Gluten-Free Pumpkin Pie
This pumpkin pie features a creamy filling made with pumpkin puree and warm spices in a gluten-free crust. It’s rich and satisfying, perfect for guests with dietary restrictions. Ready in about an hour, it’s a simple way to include everyone in the dessert lineup. Serve chilled or at room temperature.
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Vegan Hubbard Squash Pie
This pie uses roasted Hubbard squash blended with warm spices for a creamy, plant-based filling. The flavor is rich and slightly sweet, nestled in a flaky vegan crust. It takes about 1 hour to prepare, making it a great alternative to traditional pumpkin pie. Serve with a dollop of coconut whipped cream.
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My Grandmother's Recipe for Carrot Casserole
This carrot casserole blends tender carrots with a creamy base and crunchy topping for a nostalgic dish everyone loves. The flavors are sweet and savory, making it a versatile side dish. Ready in about 40 minutes, it’s simple and comforting. Serve warm to highlight its rich texture and flavor.
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Baked Cranberry Cheesecake
This cheesecake combines tart cranberries with a creamy filling on a buttery crust, creating a dessert that’s both rich and refreshing. The cranberries add a festive touch, perfect for Thanksgiving. Ready in about 1 hour, it’s an elegant choice for the holiday table. Serve chilled for the best texture.
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Chicken Marbella
This dish pairs tender chicken with olives, capers, and dried fruit for a savory-sweet flavor combination. The marinade infuses the chicken with bold flavors, making it a standout main course. It takes about 1 hour to bake, making it manageable for holiday prep. Serve with roasted vegetables or rice.
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Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic
These Brussels sprouts are crispy and golden, topped with creamy feta, tart pomegranate seeds, and a balsamic drizzle. The combination is vibrant and flavorful, making it a holiday-worthy side dish. Ready in just 20 minutes, it’s quick and easy to prepare. Serve warm for maximum crispiness.
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Roasted Carrot And Feta Dip
This dip combines roasted carrots with creamy whipped feta, drizzled with honey for a sweet-savory flavor. The blend is smooth and rich, perfect for pairing with crackers or bread. Ready in about 35 minutes, it’s a unique appetizer option. Garnish with dukkah for added crunch and flavor.
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Old-Fashioned Lattice Top Apple Pie
This pie layers tender spiced apples under a flaky lattice crust for a classic holiday dessert. The balance of sweetness and spice makes it a timeless favorite. It takes about 1 hour to bake, making it a staple for any Thanksgiving table. Serve warm with a scoop of vanilla ice cream.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Pomegranate Chicken With Walnuts
This dish combines juicy chicken with a rich pomegranate and walnut sauce for a bold, slightly tangy flavor. The sauce is hearty and aromatic, making it a unique main dish for the holidays. Ready in about 45 minutes, it’s both impressive and easy to prepare. Serve with rice or flatbread to soak up the sauce.
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Cajun Style Baked Turkey Breast With Vegetables
This turkey breast is seasoned with bold Cajun spices and roasted with a mix of colorful vegetables. The result is juicy turkey with a slightly spicy kick, perfect for adding variety to your holiday menu. It takes about 1 hour to bake, making it a manageable centerpiece. Pair with mashed potatoes or rolls for a complete meal.
Get the Recipe: Cajun Style Baked Turkey Breast With Vegetables
Roasted Lemon Potatoes, Broccoli And Peppers
This roasted vegetable dish combines crispy potatoes, tender broccoli, and sweet bell peppers with a zesty lemon seasoning. The flavors are bright and savory, making it a versatile side for any Thanksgiving spread. Ready in about 40 minutes, it’s an easy and colorful addition. Serve warm for the best flavor.
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Roasted Carrots With Hazelnuts
These roasted carrots are tender and caramelized, topped with crunchy hazelnuts for added texture. The natural sweetness of the carrots pairs beautifully with the nutty topping. Ready in 30 minutes, it’s a quick side dish with a hint of elegance. Serve alongside turkey or other mains.
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Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
This dessert features a rich pecan filling sweetened with maple syrup, layered in a flaky, gluten-free crust. The warm, nutty flavors of the pecans blend seamlessly with the natural sweetness of the maple syrup. Topped with a smooth maple dulce de leche cream, it’s indulgent yet balanced. Ready in about 1 hour, it’s a showstopping dessert that ensures everyone at the table can enjoy a classic Thanksgiving treat.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Turkey Chili Pie
This dish layers savory turkey chili under a golden cornbread topping for a warm and hearty main course. The combination of spicy chili and slightly sweet cornbread is comforting and satisfying. It takes about 45 minutes to bake, making it a great alternative to traditional turkey dishes. Serve with sour cream or shredded cheese.
Get the Recipe: Turkey Chili Pie
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