Over time, certain recipes tend to fade into the background, leaving us stuck in a routine of the same meals. But there are classic, delicious dishes from the past that are worth revisiting. These 15 forgotten recipes are perfect for those who want to shake up their meal plans and try something new (or old). Rediscovering these dishes brings a mix of comfort and excitement to the table.
Pasulj Serbian White Bean Soup
Pasulj Serbian White Bean Soup is a hearty and comforting dish made with white beans, vegetables, and smoked meat. This rich, flavorful soup is filling and perfect for colder days. It takes about 2 hours to prepare and offers a satisfying, earthy taste with a hint of smokiness. It’s the type of meal that warms you up from the inside out.
Get the Recipe: Pasulj Serbian White Bean Soup
Jerusalem Kugel
Jerusalem Kugel is a savory, baked noodle dish that’s a classic comfort food. It’s made with egg noodles, onions, and spices, giving it a soft yet flavorful texture. The recipe takes about 1 hour to prepare and has a balanced savory taste, perfect for a holiday spread or a cozy dinner. It’s a dish that pairs well with almost anything.
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Instant Pot Chicken and Peppers
Instant Pot Chicken and Peppers is a quick and easy dish that combines tender chicken, sweet peppers, and a simple tomato-based sauce. Ready in under an hour, this meal is perfect for busy nights when you need something hearty yet simple. It’s flavorful without being overwhelming, making it a crowd-pleaser for all ages. A great option for a weeknight dinner.
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Ukha Russian Fish Soup
Ukha Russian Fish Soup is a light, aromatic fish soup that combines white fish with vegetables and herbs. It takes about 1.5 hours to make, with a delicate broth that highlights the natural flavors of the fish. This dish is simple yet satisfying, with a clean taste that’s refreshing. It’s perfect as a starter or a light main course.
Get the Recipe: Ukha Russian Fish Soup
German Roasted Cauliflower With Curry Cashew Crust
German Roasted Cauliflower with Curry Cashew Crust is a deliciously unique dish where roasted cauliflower is topped with a crunchy, spiced cashew crust. It takes about 45 minutes to make, with the cashews adding a rich, nutty flavor to the vegetable. The combination of curry and cashews gives it a surprising depth of flavor. It’s a great side dish or vegetarian main.
Get the Recipe: German Roasted Cauliflower With Curry Cashew Crust
Classic Matzo Brei Recipe (Eggy Fried Matzah)
Classic Matzo Brei is a traditional Jewish breakfast dish made by frying matzah with eggs and a little seasoning. It’s easy to prepare and takes about 15 minutes to make. The taste is savory with a slight crunch from the fried matzah, often served with syrup or sugar. This is a comforting and filling way to start the day.
Get the Recipe: Classic Matzo Brei Recipe (Eggy Fried Matzah)
Traditional Colombian Patacones (Fried Green Plantains)
Colombian Patacones are crispy fried green plantains, commonly served as a snack or side dish. The process takes about 30 minutes, and the plantains are fried twice to give them a crispy texture. They have a slightly salty, starchy flavor and pair well with dips like guacamole. It’s a satisfying snack that’s simple to prepare.
Get the Recipe: Traditional Colombian Patacones (Fried Green Plantains)
Ajiaco Recipe
Ajiaco is a Colombian chicken and potato soup that’s full of flavor and tradition. It combines three types of potatoes, chicken, and corn, and takes about 2 hours to cook. The dish is rich and comforting with layers of taste from the herbs and vegetables. It’s perfect for family gatherings or a cozy dinner.
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My Grandmother's Recipe for Carrot Casserole
My Grandmother's Recipe for Carrot Casserole is a sweet and savory dish made with carrots, sugar, and a variety of spices. It’s baked to perfection in about 1 hour, making it a great side dish for any occasion. The casserole has a soft texture and a warm, comforting flavor. It’s a dish that carries memories of family dinners.
Get the Recipe: My Grandmother's Recipe for Carrot Casserole
Chicken Colombian Tamales (Tamales Colombiano)
Chicken Colombian Tamales are wrapped in banana leaves and filled with chicken, vegetables, and spices. They take about 2 hours to prepare and cook, with a satisfying mix of flavors in every bite. The tamales have a rich, hearty taste that’s perfect for any gathering. It’s a traditional dish that brings people together.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)
Classic Jewish Chicken Soup Recipe
Classic Jewish Chicken Soup is a comforting dish made with chicken, vegetables, and herbs. It takes about 2 hours to cook, with a clear broth that’s full of flavor. The taste is light yet satisfying, and it’s perfect for any occasion, from family dinners to cold winter nights. It’s a timeless comfort food.
Get the Recipe: Classic Jewish Chicken Soup Recipe
My Grandma's Russian Jewish Carrot Tzimmes
My Grandma's Russian Jewish Carrot Tzimmes is a sweet and savory dish made with carrots, prunes, and a touch of honey. It takes about 1 hour to prepare and bake, with a deliciously sweet flavor balanced by the natural earthiness of the carrots. This dish is perfect for holidays or a comforting side dish. It’s one of those recipes that brings warmth to any table.
Get the Recipe: My Grandma's Russian Jewish Carrot Tzimmes
Old-Fashioned Lattice Top Apple Pie
Old-Fashioned Lattice Top Apple Pie is a classic dessert made with sweet, tart apples wrapped in a buttery, flaky crust. It takes about 1.5 hours to bake, with the lattice top giving it a beautiful, homemade touch. The filling is warm and fragrant, with the perfect balance of sweetness. It’s a dessert that’s always a hit at gatherings.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Homemade Gefilte Fish Recipe With Beet Chrein
Homemade Gefilte Fish with Beet Chrein is a traditional Jewish dish made with ground fish, eggs, and seasonings. It takes about 3 hours to prepare, with a savory taste complemented by the tangy beet sauce. The fish has a smooth texture, making it a unique appetizer for special occasions. It’s a dish that’s rich in tradition.
Get the Recipe: Homemade Gefilte Fish Recipe With Beet Chrein
Breakfast Hot Pockets
Breakfast Hot Pockets are a handheld meal filled with scrambled eggs, cheese, and savory fillings like bacon or sausage. They take about 30 minutes to make and are perfect for a quick breakfast. The dough is soft and flaky, while the filling is warm and satisfying. They make a great grab-and-go breakfast option.
Get the Recipe: Breakfast Hot Pockets
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