Grandma’s cooking always had a way of bringing people together. These 15 recipes are the ones she made from scratch, using simple ingredients and time-tested techniques. Whether it was a hearty meal or a homemade dessert, every dish felt special. These comforting recipes show why Grandma’s cooking was always everyone’s favorite.
Jerusalem Kugel
A baked noodle casserole with a caramelized crust and a soft, slightly sweet center. Black pepper adds a mild spice, balancing the sweetness of the caramel. Ready in about an hour, it’s often served as a side for holiday meals. A comforting dish that has been passed down through generations.
Get the Recipe: Jerusalem Kugel
Buckwheat Kasha With Camarelized Mushrooms And Onions
Nutty buckwheat kasha cooks with caramelized onions and mushrooms for a rich, earthy flavor. The grains stay fluffy while soaking up the deep, savory taste of the vegetables. Ready in about 30 minutes, it’s a hearty and simple dish. A comforting meal that brings back warm family memories.
Get the Recipe: Buckwheat Kasha With Camarelized Mushrooms And Onions
Homemade Gefilte Fish Recipe With Beet Chrein
Poached white fish patties are served cold with a bold, slightly tangy beet chrein. The soft texture of the fish contrasts with the sharpness of the beet-based condiment. Ready in a few hours, it’s often made ahead for special occasions. A classic dish that’s been shared around family tables for generations.
Get the Recipe: Homemade Gefilte Fish Recipe With Beet Chrein
Roasted Lemon Potatoes, Broccoli And Peppers
Roasted potatoes, broccoli, and bell peppers bake with fresh lemon juice and seasonings. The potatoes turn crisp on the edges, while the vegetables absorb the tangy citrus flavor. Ready in about 35 minutes, it’s a simple dish that pairs well with any meal. A great way to bring bright, fresh flavors to the table.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers
Traditional Russian Blintzes
Thin, delicate crepes wrap around a lightly sweetened cheese or fruit filling. The soft inside contrasts with the lightly crisp edges when pan-fried. Ready in about 40 minutes, they’re often served as breakfast or dessert. A classic dish that has been a family favorite for years.
Get the Recipe: Traditional Russian Blintzes
Roasted Cauliflower Bake in Green Herb Sauce
Cauliflower roasts until tender before getting coated in a fresh herb sauce made with garlic, parsley, and lemon. The sauce adds a bright, savory flavor that enhances the roasted texture. Ready in about 40 minutes, it’s a flavorful side dish or light meal. A simple way to enjoy fresh vegetables with bold flavors.
Get the Recipe: Roasted Cauliflower Bake in Green Herb Sauce
My Grandmother's Recipe for Carrot Casserole
Soft, baked carrots mix with a creamy sauce in this simple casserole. The natural sweetness of the carrots blends with the savory flavors as it bakes. Ready in about an hour, it’s a comforting side dish for any meal. A family favorite that has stood the test of time.
Get the Recipe: My Grandmother's Recipe for Carrot Casserole
Almond Apple Cake with Apple Roses
A soft almond cake is topped with thinly sliced apples arranged in delicate rose shapes. The apples add natural sweetness, while the almond flour gives the cake a tender texture. Ready in about an hour, it’s a beautiful and flavorful dessert. A homemade treat that feels both special and traditional.
Get the Recipe: Almond Apple Cake with Apple Roses
My Grandma's Russian Jewish Carrot Tzimmes
Slow-cooked carrots simmer with honey and dried fruit, creating a soft, lightly sweet dish. The flavors blend together as they cook, developing a deep, caramel-like taste. Ready in about an hour, it’s a common side for holidays or special meals. A warm, nostalgic dish that always feels homemade.
Get the Recipe: My Grandma's Russian Jewish Carrot Tzimmes
My Grandmother's Peach Swiss Roll (Gluten-Free)
A light sponge cake rolls around a fresh peach filling for a soft, slightly sweet dessert. The cake stays fluffy while the fruit adds a juicy contrast. Ready in about an hour, it’s a simple treat that works for any occasion. A family-favorite dessert that always feels homemade.
Get the Recipe: My Grandmother's Peach Swiss Roll (Gluten-Free)
Old-Fashioned Lattice Top Apple Pie
A golden, flaky crust covers a warm, spiced apple filling in this classic pie. The apples soften as they bake, blending with cinnamon and sugar for a rich flavor. Ready in about an hour, it’s a comforting dessert that never goes out of style. A timeless pie that brings back memories of home baking.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Ajiaco Recipe
A thick Colombian soup made with chicken, potatoes, and corn in a flavorful broth. The potatoes break down slightly, creating a creamy texture that fills the bowl. Ready in about two hours, it’s a warm, hearty meal that keeps you full. A traditional dish that’s been enjoyed for generations.
Get the Recipe: Ajiaco Recipe
Stuffed Potato Patties With A Mushroom Filling
Mashed potatoes form a crisp outer layer around a savory mushroom filling. The inside stays soft, while the outside gets golden and slightly crispy. Ready in about 45 minutes, they make a great side or vegetarian main dish. A comforting recipe that turns simple ingredients into something special.
Get the Recipe: Stuffed Potato Patties With A Mushroom Filling
Classic Mushroom Bourekas Recipe
Flaky pastry pockets are filled with a savory mushroom mixture and baked until golden. The filling stays rich and flavorful, while the crust gets crisp and light. Ready in about 45 minutes, they’re great as a snack or appetizer. A classic dish that’s always a hit at family gatherings.
Get the Recipe: Classic Mushroom Bourekas Recipe
Grape Pie
A flaky crust holds a sweet, jam-like grape filling made from fresh or Concord grapes. The natural tartness of the grapes balances the sugar, creating a rich, fruity dessert. Ready in about an hour, it’s a unique take on a classic pie. A family recipe that’s both nostalgic and full of flavor.
Get the Recipe: Grape Pie
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